What's it like? Langres is washed continually in brine and anatto to give it a distinctive orangey/ brown rind. Rich and supple with a melt in the mouth texture; a beautifully complex cheese with a dip in the top to add your champagne.
Where's it from? Made in the Champagne region and affineured by Jacques Hennart.
Packaging: This AOC UNPASTEURISED Langres is imported from Champagne. Petit Langres comes as a wrapped whole round cheese of 180g.
|Thumbnail Summary||Rich and supple washed cheese that melts in the mouth|
|Producer||Affineured by Jacques Hennart|