The raclette cheese which melts perfectly. Ideal for casual table grilling in the winter and in the summer you can try it with jacket potatoes, bread, vegetables, fruits and herbs. Also ideal for cooking au gratin or cold as sliced cheese in a sandwich.
Raclette can also be enjoyed hot with beef. Naturally matured. With no artificial colours, additives or preservatives.
What's it like? Raclette cheese can be cooked au gratin with vegetables and fruit or enjoyed in a sandwich and has a classic alpine taste.
Where's it from? Produced in Switzerland and packed in a 200g wedge.
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