What's it like? Reblechon has a wonderful creamy nutty taste and an almost patisserie looking fine white mould-covered rind.
Where's it from? Imported from Savoie.
Packaging: (UNPASTEURISED) Wrapped as a whole cylindrical cheese of 250g.
|Thumbnail Summary||A wonderful creamy nutty tasting semi-soft cheese|
|Cheese Type||Soft and Semi Soft|