"Indescribably rich and gorgeous taste with a sexy, luxurious texture. Many people's favourite once they've tried it and surprising in that it is made from the milk of all three milk producing animals: cow, sheep and goat! Absolutely HAS to be tried."
Where's it from? There are many varieties of Robiola are produced across Piedmonte and Lombardy, this one is made in the Alta Langa.
Packaging: Wrapped as a minimum weighted segment of 200g.
|Thumbnail Summary||Three milk fresh table cheese|
|Cheese Type||Soft and Semi Soft|