Langres is a little beauty: quite small and unassuming but packing a punch of complex flavours. Whats particularly good about this Petit Langres is that it comes with its own very handy little bowl-shaped top in which you can pour some fizz (well thats what they do in Champagne).
£6.95 (approx. 180g)
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What’s it like? Langres is washed continually in brine and anatto to give it a distinctive orangey/ brown rind. Rich and supple with a melt in the mouth texture; a beautifully complex cheese with a dip in the top to add your champagne.
Where’s it from? Made on the plateau of Langres in the region of the Champagne Ardennein.
Packaging: This AOC UNPASTEURISED Langres is imported from Champagne. Petit Langres comes as a wrapped whole round cheese of 180g.
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Dangermouse –
Gooey
This cheese became very gooey, which I appreciated. It also has a strong smell, again, I like this. The taste is quite salty, but still very pleasant. I like this cheese and would happily eat more of it.
Dangermouse –
Changing taste
This cheese seems to have a number of tastes it starts of with a definite ‘tang’, maybe slightly citrus? Before evolving slowly in to a more traditional cheese taste.
Dangermouse –
Lovely Langres
I love this cheese, it has a wonderful (citrus?) tang to it and is now competing with Munster for my favourite ‘soft’ French cheese.