Celebrate British Cheese
We’ve never had such amazing quality and variety in GB but after a difficult year, the producers need our support! Find out more...
Choose one of our selected boxes, perfect for yourself or a gift…
Join our cheese club and receive a regular delivery direct to your door…
Make up your own box, choose three and we’ll give you one free!
Delivery £4.95 or FREE on orders over £50 
Choose your ideal date More about Delivery...
Favourites
-
BuyThe Best of British Tasting Box
A remedy for the homesick
£40.00 (800g)
-
BuyAlex James Co. British Box of 4
A collection of Alex James' finest
£25.00 (630g)
-
BuyThe Welsh Selection Box
Cheeses from the valleys
£29.95 (920g)
-
BuyThe Ultimate Pong Box
NEW our strongest and smelliest
£34.00 (900g)
-
BuyThe Classic Tasting Box
A perfect introductory box
£20.00 (580g)
-
BuyEpoisses de Bourgogne AOC
A pungent, spicy classic
£11.95 (250g)
-
BuyCarboncino
an Italian cheese with ancient tradition
£7.95 (180g)
You might like these too
Territorial Cheeses: Caerphilly to Wensleydale
26 April 2021 — Cheese Facts, Features
Britain has a proud heritage of dairy farming and over the centuries has created many exceptional and world-renowned cheeses. Some of these traditional cheeses can only be known by their […]
Baked Goat’s Cheese Balls
As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.
Mushroom Linguine with Stinking Bishop
Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish. The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.
Stinking Bishop Gratin
26 April 2021 — Dinner
Cheese gratin is already dreamy, so paired with gorgeously creamy and sweet Stinking Bishop takes this Gratin to a whole new level. Stinking Bishop Gratin is great paired with many dishes, but particularly good with lamb.
Beef Wellington with Mushroom and Fourme d’Ambert AOC
20 April 2021 — Dinner
Beef Wellington is a classic British that we’ve spruced up with a wonderful French blue cheese. Fourme d’Ambert AOC is creamy and rich which makes it ideal for a layer in a beef wellington, adding depth of flavour to every mouthful.
Mushroom, Chicken and Cheese Vol-au-Vent
20 April 2021 — Party
We’ve totally cheated in this cheese vol-au-vent recipe, using ready-made puff pastry and pre-cooked chicken. But the filling is the star of the show. Made with rich triple-cream Bix it’s a total showstopper.
Pasta alla Vodka
We’ve slightly fallen in love with Black Cow Vodka, made from milk! So we’re featuring this Cheesy Pasta alla Vodka recipe using their vodka, and of course, their Black Cow Deluxe Cheddar. Ghengis Khan would be proud.
Cheese and Potato-Topped Lamb Hotpot
20 April 2021 — Dinner
Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb, cooked with onion and topped with potato. We’ve added a helping of Shorrock’s Lancashire Bomb for added creaminess.
A Focus on… Black Cow Deluxe Cheddar
30 March 2021 — Cheese and Wine, Cheesemakers
Something almost magical is happening at the Black Cow farm in West Dorset. From the milk of the 250-strong herd of dairy cows that graze in the surrounding fields, the […]
Alex James Co. No 4 Goats’ Cheese Salad
25 March 2021 — Salad
Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.
Golden Cenarth Cheese Stuffed Pork Chops
These cheese stuffed pork chops uses Golden Cenarth, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.