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BuyThe Best Dad In The World Box
Because he's worth it
£39.95 (1159g)
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BuyThe Ultimate Pong Box
NEW our strongest and smelliest
£34.00 (900g)
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BuyThe Classic Tasting Box
A perfect introductory box
£20.00 (580g)
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BuyAlex James Co. British Box of 4
A collection of Alex James' finest
£25.00 (630g)
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BuyAlex James Co. British Box of 6
A collection of Alex James' finest
£35.00 (930g)
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BuyThe French Selection Box
Four French Stunners
£29.95 (805g)
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For a cheese-loving lady
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Cheese and Picnics
9 June 2020 — Features
There is widespread difference of opinion on who actually invented picnics or ‘le pique-nique’ but there are two obvious protagonists: the English and the French. In the 1600’s, the French […]
A focus on: Nettlebed Creamery
5 May 2020 — Cheesemakers, Features
Perched on the outskirts of the beautiful Oxfordshire village Nettlebed near Henley-on-Thames is Nettlebed Creamery, home of award-winning cheeses Bix, Witheridge and Highmoor. The business was established in 2015 by […]
A focus on: Bath Soft Cheese
22 April 2020 — Cheesemakers, Features
For four generations, the Padfield family have been happily milking a herd of cows at Park Farm, Bath. It began in August 1914 where Edward Ernest Padfield took on the […]
Golden Cenarth Cheese Stuffed Pork Chops
These cheese stuffed pork chops uses Golden Cenarth, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.
Pancetta wrapped Pork Loin Stuffed with Berkswell
20 April 2020 — Dinner
Pork loin is one of the easiest cuts of meat to cook for dinner as it is juicy and tender. This recipe uses Berkswell for its sweet and dryish taste.
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Three Cheese Topped Mushrooms
20 April 2020 — Lunch, Party, Snack
These three cheese topped mushrooms are all in the Bath Organic Selection Box.Together they make a gorgeous mouthful packed with complex flavours.
Käsespätzle
20 April 2020 — Dinner
Käsespätzle is a traditional German cheese dish, and is everything great comfort food should be. It is, in essence, German mac and cheese, with layers of Spätzle, caramelised onion and cheese all baked in the oven for a crisp finish.
Goats’ Cheese and Caramelised Red Onion on Toast
Delicate and creamy goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.
Smoked Lincolnshire Poacher Soufflés
17 April 2020 — Dinner, Party, Starter
Smoked Lincolnshire Poacher Soufflés not only look the business, but the cheese has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. It takes this classic dish to a whole new level.
Lincolnshire Poacher Cheddar Au Gratin Potatoes
16 April 2020 — Dinner
Cheddar Au Gratin potatoes are surely everyone’s favourite dinner carb. They perfectly complement many different meat dishes and when using Lincolnshire Poacher, you get an earthy, powerful kick of flavour.
A focus on: Caws Cenarth
16 March 2020 — Features
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]