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Favourites
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BuyThe Pong Christmas Explorer Box
For the perfect family Christmas
£29.95 (780g)
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BuyThe Pong Christmas Extravaganza Box
Cheese magnificence
£48.95 (1379g)
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BuyThe Ultimate Pong Box
Our all NEW strongest and smelliest hits
£34.00 (900g)
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BuyVacherin Mont d’Or AOC
Gorgeous Alpine cheese
£14.95 (500g)
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BuyThe Classic Tasting Box
A perfect introductory box
£20.00 (650g)
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BuyThe Cheese Club
Sign up for monthly Pong Cheese
£22.00 every 3 months
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BuyThe Classic Cheese Gift Box for Him
Perfect for the discerning man
£29.95 (800g)
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BuyStinking Bishop
The superstar cheese similar to an Epoisses
£32.95 (500g)
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Can you eat Cheese Rind?
7 November 2019 — Features
There are many delicious cheeses that have a distinctive rind around the edge. The question is, can (or should) you eat it?
Kaltbach Creamy Biscuits
4 November 2019 — Party, Snack
Kaltbach Creamy is so soft and smooth that it practically melts in the mouth, making these biscuits light, savoury and impossible to stop eating.
Pork and Pecorino stuffed Courgettes
4 November 2019 — Dinner, Starter
The strong tanginess of the Pecorino compliments the sweetness of the courgette and tenderness of the pork. A tasty dinner that makes full use of the most delicious parts of the courgettes.
Bosworth Ash Stuffed Steaks
4 November 2019 — Dinner
This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.
Jalapeño and Godminster cheddar cornbread
4 November 2019 — Barbecue, Bread, Dinner, Lunch
This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews.
Turkey and Manchego Enchiladas
4 November 2019 — Dinner
Enchiladas make an excellent mid-week dinner that the whole family can enjoy. This version uses turkey making it a little healthier, and the nutty, buttery and mature Manchego adds wonderful depth of flavour.
Blue Cheese Burger
4 November 2019 — Dinner, Party
The secret to a good burger is using beef mince with over 15% fat content. The secret to a GREAT burger is spicy, strong and complex Picos de Europa blue cheese.
Golden Cenarth and Mustard Pull Apart Bread
4 November 2019 — Bread
The pungent savoury and nutty flavour of Golden Cenarth combined with garlic and kicks of mustard-induced tang makes this dish a delectable superstar.
Banon and Bresaola Parcels
4 November 2019 — Party, Snack
Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.
Cheddar No. 1 Soufflés
30 October 2019 — Party, Starter
Creamy, crunchy and mature cheddar No.1 from Alex James Co. makes these soufflés incredibly delicious. Perfect for dinner parties.
A focus on: Shepherds Purse
25 October 2019 — Features
Based in North Yorkshire, Shepherds Purse is a proudly independent, traditional cheese-making business. It is run by a team of 30 passionate artisans being led by Katie and Caroline, the […]