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Win a huge Alex James Cheese Prize Bundle + 6 runner up cheese box prizes!

19 November 2019 — Features

Rock star turned cheese producer, Blur’s Alex James, has been busy creating a whole new collection of British cheeses for your pleasure. To celebrate the launch of his new cheese range, we’re giving away one incredible Alex James Cheese prize bundle.

Can you eat Cheese Rind?

7 November 2019 — Features

There are many delicious cheeses that have a distinctive rind around the edge. The question is, can (or should) you eat it?

Kaltbach Creamy Biscuits

4 November 2019 — Party, Snack

Kaltbach Creamy is so soft and smooth that it practically melts in the mouth, making these biscuits light, savoury and impossible to stop eating.

Pork and Pecorino stuffed Courgettes

4 November 2019 — Dinner, Starter

The strong tanginess of the Pecorino compliments the sweetness of the courgette and tenderness of the pork. A tasty dinner that makes full use of the most delicious parts of the courgettes.

Bosworth Ash Stuffed Steaks

4 November 2019 — Dinner

This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.

Jalapeño and Godminster cheddar cornbread

4 November 2019 — Barbecue, Bread, Dinner, Lunch

This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews.

Turkey and Manchego Enchiladas

4 November 2019 — Dinner

Enchiladas make an excellent mid-week dinner that the whole family can enjoy. This version uses turkey making it a little healthier, and the nutty, buttery and mature Manchego adds wonderful depth of flavour.

Blue Cheese Burger

4 November 2019 — Dinner, Party

The secret to a good burger is using beef mince with over 15% fat content. The secret to a GREAT burger is spicy, strong and complex Picos de Europa blue cheese.

Shropshire Blue Cheese Muffins

4 November 2019 — Bread, Lunch, Picnic, Snack, Starter

Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue.

Golden Cenarth and Mustard Pull Apart Bread

4 November 2019 — Bread

The pungent savoury and nutty flavour of Golden Cenarth combined with garlic and kicks of mustard-induced tang makes this dish a delectable superstar.

Banon and Bresaola Parcels

4 November 2019 — Party, Snack

Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.

Cheddar No. 1 Soufflés

30 October 2019 — Party, Starter

Creamy, crunchy and mature cheddar No.1 from Alex James Co. makes these soufflés incredibly delicious. Perfect for dinner parties.