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Three Cheese Heart-Shaped Pizza

27 January 2020 — Bread, Dinner

Nothing beats a home-made pizza, the base is crispy with a nice thick crust, and the three cheeses give you mouthwatering flavour with every bite. It’s sure to get your loved one’s heart racing this Valentine’s day.

Coeur du Berry

24 January 2020 — Cheese Facts, Cheesemakers, Features

Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]

Raclette

14 January 2020 — Dinner, Party

You don’t need a huge raclette machine to enjoy raclette cheese at home, we’ve got LIFe Partyclette® Raclettes which allows your melted raclette cheese to sit in the middle of the party table, or you can buy raclette slices and lay them over your dish then place under the grill.

Which wine should you pair with the flavours of alpine cheese?

10 January 2020 — Cheesemakers, Features

Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]

How to create the perfect Christmas Cheeseboard

12 December 2019 — Features

It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…

Win a huge Alex James Cheese Prize Bundle + 6 runner up cheese box prizes!

19 November 2019 — Features

Rock star turned cheese producer, Blur’s Alex James, has been busy creating a whole new collection of British cheeses for your pleasure. To celebrate the launch of his new cheese range, we’re giving away one incredible Alex James Cheese prize bundle.

Can you eat Cheese Rind?

7 November 2019 — Features

There are many delicious cheeses that have a distinctive rind around the edge. The question is, can (or should) you eat it?

Kaltbach Creamy Biscuits

4 November 2019 — Party, Snack

Kaltbach Creamy is so soft and smooth that it practically melts in the mouth, making these biscuits light, savoury and impossible to stop eating.

Pork and Pecorino stuffed Courgettes

4 November 2019 — Dinner, Starter

The strong tanginess of the Pecorino compliments the sweetness of the courgette and tenderness of the pork. A tasty dinner that makes full use of the most delicious parts of the courgettes.

Bosworth Ash Stuffed Steaks

4 November 2019 — Dinner

This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.

Jalapeño and Godminster cheddar cornbread

4 November 2019 — Barbecue, Bread, Dinner, Lunch

This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews.

Turkey and Manchego Enchiladas

4 November 2019 — Dinner

Enchiladas make an excellent mid-week dinner that the whole family can enjoy. This version uses turkey making it a little healthier, and the nutty, buttery and mature Manchego adds wonderful depth of flavour.