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Make it the best, cheesiest Christmas ever. Boxes from £20
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Favourites
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BuyThe Pong Christmas Explorer Box
For the perfect family Christmas
£29.95 (780g)
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BuyThe Pong Christmas Extravaganza Box
Cheese magnificence
£48.95 (1379g)
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BuyLa Retorta
Unique, creamy and pungent
£9.50 (130g)
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BuyThe Ultimate Pong Box
Some of our strongest and smelliest hits
£34.00 (850g)
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BuyIl Canet
tasty, soft washed Italian cheese
£4.95 (90g)
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BuyVacherin Mont d’Or AOC
Gorgeous Alpine cheese
£14.95 (500g)
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BuyThe Classic Tasting Box
A perfect introductory box
£20.00 (650g)
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BuyThe Italian Selection Box
Four Italian beauties
£29.95 (1000g)
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Eating cheese during pregnancy
8 October 2018 — Features
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13 facts about the greatest food on earth
6 October 2018 — Features
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Wine pairing Blue Monday with Black Pig Shiraz, and more
13 September 2018 — Features
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10 September 2018 — Cheesemakers, Events, Features
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Wine Pairing Manchego with Nu Allonge Cava, and more
26 August 2018 — Features
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Quesadilla with chicken, peppers and Manchego
24 August 2018 — Dinner, Lunch
Quesadillas are really easy to make and incredibly delicious. The recipe comes from Mexico so it’s only right to use a Spanish cheese and Manchego hits the spot with its nutty and caramel flavours.
Broccoli, and pumpkin Mac and Cheese with Montgomery’s Cheddar
24 August 2018 — Dinner
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Fried chicken with spinach and Bosworth Ash Log
24 August 2018 — Dinner
Bosworth Ash Log is a soft goats cheese with a smooth clean flavour, so it works well as a filler for these butterflied chicken breasts. Then serve with steamed veg and crushed new potatoes for a wonderful weekday dinner.
Spinach, pasta and Stilton bake
24 August 2018 — Dinner, Lunch
Pasta bakes are a simple meal that the whole family can enjoy, the Stilton from Cropwell Bishop in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with warm crusty bread.
Cocotte Julienne with Black Bomber Cheddar
24 August 2018 — Dinner, Starter
This is a traditional Russian dish which is very rich and creamy. Traditionally, this dish is served as an appetiser so you can make smaller portions in ramekins and serve it as a starter. If you love mushrooms and strong cheddar, this dish is perfect for you.