Father's Day is on 20th June
Celebrate the magnificent men in your life! Cheese Gift Boxes from £20...
Choose one of our selected boxes, perfect for yourself or a gift…
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Favourites
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BuyThe Best Dad In The World Box
Because he's worth it
£42.00 (1159g)
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BuyNEW The Wallace and Gromit Cracking Cheese Box
Officially taste-tested
£34.00 (810g)
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BuyThe Best of British Tasting Box
A remedy for the homesick
£40.00 (1000g)
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BuyThe Classic Tasting Box
A perfect introductory box
£20.00 (580g)
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BuyCarboncino
an Italian cheese with ancient tradition
£7.95 (180g)
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Beer and Cheese Pairing – Part 1
13 June 2021 — Cheese and Wine
In this beer and cheese pairing, we are sampling some of Wiper and True’s favourite beers, ales and stouts. With such depth of flavours and interesting ingredient bases, beer offers […]
Garlic and Blue Cheese Beer Bread
31 May 2021 — Bread, Picnic, Snack
This is one of our most popular recipes. It uses Cropwell Bishop Stilton which you’ll find in The Best Dad in the World Box. Serve this cheesy, garlicky bread warm with a knob of butter.
Enter our Prize Draw to win a huge Wallace and Gromit prize bundle!
24 May 2021 — Competitions
We’ve partnered with the UK’s biggest cheese-loving duo Wallace and Gromit to bring you a brand new cheese box, the Wallace and Gromit Cracking Cheese Box! To mark the launch, […]
Territorial Cheeses: Caerphilly to Wensleydale
26 April 2021 — Cheese Facts, Features
Britain has a proud heritage of dairy farming and over the centuries has created many exceptional and world-renowned cheeses. Some of these traditional cheeses can only be known by their […]
Baked Goat’s Cheese Balls
As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.
Mushroom Linguine with Stinking Bishop
Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish. The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.
Stinking Bishop Gratin
26 April 2021 — Dinner
Cheese gratin is already dreamy, so paired with gorgeously creamy and sweet Stinking Bishop takes this Gratin to a whole new level. Stinking Bishop Gratin is great paired with many dishes, but particularly good with lamb.
Beef Wellington with Mushroom and Fourme d’Ambert AOC
20 April 2021 — Dinner
Beef Wellington is a classic British that we’ve spruced up with a wonderful French blue cheese. Fourme d’Ambert AOC is creamy and rich which makes it ideal for a layer in a beef wellington, adding depth of flavour to every mouthful.
Mushroom, Chicken and Cheese Vol-au-Vent
20 April 2021 — Party
We’ve totally cheated in this cheese vol-au-vent recipe, using ready-made puff pastry and pre-cooked chicken. But the filling is the star of the show. Made with rich triple-cream Bix it’s a total showstopper.
Pasta alla Vodka
We’ve slightly fallen in love with Black Cow Vodka, made from milk! So we’re featuring this Cheesy Pasta alla Vodka recipe using their vodka, and of course, their Black Cow Deluxe Cheddar. Ghengis Khan would be proud.
Cheese and Potato-Topped Lamb Hotpot
20 April 2021 — Dinner
Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb, cooked with onion and topped with potato. We’ve added a helping of Shorrock’s Lancashire Bomb for added creaminess.