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BuyVacherin Mont d’Or AOC
Gorgeous Alpine cheese
£14.95 (500g)
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Sweet and piquant Gouda cheese
£4.95 (220g)
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Four Italian beauties
£29.95 (1000g)
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Delicate soft little goat's cheese
£4.95 (80g)
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£39.95 (1305g)
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Some of our strongest and smelliest hits
£34.00 (800g)
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The superstar cheese similar to an Epoisses
£29.95 (500g)
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Perfect for the discerning man
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Wine pairing Blue Monday with Black Pig Shiraz, and more
13 September 2018 — Features
Blue Monday Blue Monday cheese is complex and creamy with blue streaks of spicy, steely and sweet flavours. Pair it with ‘The Black Pig McLaren Vale Shiraz’. Incredibly full bodied, the […]
Vacherin Mont D’Or Cheese Season is upon us!
10 September 2018 — Cheesemakers, Events, Features
On September 22nd 2018, in the Swiss village of Les Charbonnières in Canton Vaud, in the foothills of the Jura Mountains, Vacherin Mont D’Or AOC cheese is to be officially […]
Wine Pairing Manchego with Nu Allonge Cava, and more
26 August 2018 — Features
Manchego DOC Manchego is named after the hot and dry plains of La Mancha, right in the heart of Spain, just south of Madrid. The wonderful nutty and caramel flavour […]
Quesadilla with chicken, peppers and Manchego
24 August 2018 — Dinner, Lunch
Quesadillas are really easy to make and incredibly delicious. The recipe comes from Mexico so it’s only right to use a Spanish cheese and Manchego hits the spot with its nutty and caramel flavours.
Broccoli, and pumpkin Mac and Cheese with Montgomery’s Cheddar
24 August 2018 — Dinner
When the autumn arrives and pumpkins are in season, there’s nothing better thank luscious and creamy mac and cheese. Made with Montgomery’s Cheddar gives it extra richness and sharpness, and the broccoli adds texture.
Fried chicken with spinach and Bosworth Ash Log
24 August 2018 — Dinner
Bosworth Ash Log is a soft goats cheese with a smooth clean flavour, so it works well as a filler for these butterflied chicken breasts. Then serve with steamed veg and crushed new potatoes for a wonderful weekday dinner.
Spinach, pasta and Stilton bake
24 August 2018 — Dinner, Lunch
Pasta bakes are a simple meal that the whole family can enjoy, the Stilton from Cropwell Bishop in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with warm crusty bread.
Cocotte Julienne with Black Bomber Cheddar
24 August 2018 — Dinner, Starter
This is a traditional Russian dish which is very rich and creamy. Traditionally, this dish is served as an appetiser so you can make smaller portions in ramekins and serve it as a starter. If you love mushrooms and strong cheddar, this dish is perfect for you.
Choose 3 and get 1 FREE!
13 August 2018 — Features
We don’t want the current financial conditions stop you from getting the amount of beautiful fresh cheese that you’re entitled to so we’re going to help out. Don’t go out! […]
Cheese and Wine Matching Ideas
12 August 2018 — Features
For some inspired cheese and wine matches, have a look through these great combinations: Bleu d’Auvergne AOC Bleu d’Auvergne is less salted than other blue cheese so it tends to […]
A Brief History of Italian Cheese
24 July 2018 — Features
A recent estimation of Italian Cheese suggests there are 450 types of cheese made in Italy which is just behind that of the UK and France. Of those, 34 have […]
A History of the Ploughman’s Lunch
19 July 2018 — Cheese Facts, Features
It’s as if the term ‘Ploughman’s Lunch’ has been on the archetypal village pub’s menu for several millenia but you might be astonished to find out its use started far […]