Cheeses for the Easter Weekend
Why not treat the family to something new?
Choose one of our selected boxes, perfect for yourself or a gift…
Join our cheese club and receive a regular delivery direct to your door…
Make up your own box, choose three and we’ll give you one free!
Delivery £4.95 or FREE on orders over £50 
Choose your ideal date More about Delivery...
Favourites
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BuyThe Alex James Co. Cheese Box
A collection of Alex James' finest
£32.00 (730g)
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BuyThe Italian Selection Box
Four Italian beauties
£29.95 (1000g)
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BuyThe Ultimate Pong Box
Some of our strongest and smelliest hits
£34.00 (900g)
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BuyThe Classic Tasting Box
A perfect introductory box
£20.00 (650g)
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BuyThe New Mum’s Box of Indulgence
She's waited a long time
£38.00 (755g)
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BuyThe Classic Cheese Gift Box for Him
Perfect for the discerning man
£28.00 (800g)
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BuyStinking Bishop
The superstar cheese similar to an Epoisses
£32.95 (500g)
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BuyThe Cheese Club
Sign up for monthly Pong Cheese
£22.00 every 3 months
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Stinking Bishop: The story of a masterpiece
16 April 2019 — Features
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]
Cheese Jargon
20 March 2019 — Cheese Facts, Features
A useful A to (almost) Z of some of the common terms used on the site and in cheese-making. Affinage: The art of maturing cheese to its maximum flavour. Annatto: […]
A focus on: Curds and Croust, the Cornish Cheesemakers
28 February 2019 — Cheesemakers
Cornish cheesemakers Curds and Croust describe their cheesemaking as “passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd.” That mindset combined with […]
Wigmore En Croute
28 February 2019 — Dinner, Party, Starter
Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!
Époisses, Ham and Apple Tart
28 February 2019 — Dinner, Lunch
This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.
Ragstone and pistachio balls
28 February 2019 — Party, Starter
These Ragstone Log and pistachio balls make an excellent starter, or a snack for evening entertaining. The tangy, creamy Ragstone goat’s cheese is well complimented by the savoury, salty, nutty pistachio flavours, and the green colour really adds some pizzazz!
Crozier Blue, Spinach and Walnut Fettuccini
28 February 2019 — Dinner, Lunch
Crozier blue has a rich and well-rounded flavour, with a gentle saltiness offset with a touch of spice. It is so special it needs to be the main feature of a dish, such as this Spinach and Walnut Fettuccini recipe. The flavours and textures combine to make every mouthful magnificent.
Pineapple and Carrot Cake with Neufchatel Cheese Frosting
28 February 2019 — Dinner, Party
Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites.
Pong is 10 Years Old!
18 February 2019 — Events, Features, News
Happy Birthday to us! It is 10 years ago that we first started selling gorgeous cheeses online. We are enormously proud of what we’ve achieved in the last ten years […]
The Truth and the Myths about Fat in Cheese
12 February 2019 — Cheese Facts, Features
Health expert and nutritionists regularly discuss the need to re-instate well made fresh foods that contain higher fat levels into our diet. We couldn’t agree more and will forever sing […]
Corporate Gift Orders and Weddings
2 February 2019 — Events, Features
If you like the look of the cheeses on our website and would like to make a larger order for either multiple gifts or an event such as a corporate […]