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Tartiflette with Reblochon de Savoie
10 January 2022 — Dinner, Lunch
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]
Fondue: The Ultimate Food for Parties
10 January 2022 — Cheese and Wine, Cheese Facts, Features
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s, although the earliest recipes for basic cheese fondues can be found […]
Alpine Cheese Wine Pairing
10 January 2022 — Cheese and Wine
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]
How to Create The Perfect Christmas Cheeseboard
22 December 2021 — Cheeseboards
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…
Stinking Bishop: The Story of a Masterpiece
21 December 2021 — Cheesemakers, Features
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]
A Focus on… Isle of Arran Cheddar
20 December 2021 — Cheesemakers
Often referred to as ‘Scotland in miniature’ the picturesque island of Arran is home to the award-winning Torrylinn Creamery. Here, Isle of Arran cheddar is lovingly hand-crafted by a small […]
Win a Christmas Extravaganza Box + one for a friend!
10 December 2021 — Competitions
Share the joys of Christmas with our new Free Prize Draw. It’s simple – like our Instagram page, and comment on the Prize Draw post tagging a friend, and you […]
Scottish Rumbledethumps
30 November 2021 — Dinner
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.
A Focus on… Mull of Kintyre Scottish Cheddar
30 November 2021 — Cheesemakers
In the historic Campbeltown Creamery on Scotland’s craggy west coast, the Mull of Kintyre creamery insist on using time-honoured methods to craft their Cheddar. The creamery has been producing cheese […]
Pumpkin Salad with Goats’ Cheese and Beetroot
25 October 2021 — Salad
When sweet, velvety pumpkins are available, make the most of them in a decadent salad with beetroot and goats’ cheese. Of course you could buy everything pre-prepared, but if you’re […]
Yarg Cheese Stuffed Mushrooms
22 October 2021 — Lunch, Starter
Yarg is very creamy and zesty, which is a great flavour to pair with mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!
Cheese Grits
16 October 2021 — Dinner
Cheese Grits are a regional specialty in the American South. This recipe uses strong, creamy Lancashire Bomb to really blow the dust off your taste buds!