March 1st is St. David's Day!
Celebrate in style with something from our Welsh Cheese Selection
Choose one of our selected boxes, perfect for yourself or a gift…
Join our cheese club and receive a regular delivery direct to your door…
Make up your own box, choose three and we’ll give you one free!
Delivery £4.95 or FREE on orders over £50
Choose your ideal date More about Delivery...
Cheeses from the valleys
£29.95 (920g)
The only real way to say 'I love you'
£29.95 (830g)
Gorgeous Alpine cheese
£14.95 (450g)
A perfect introductory box
£20.00 (580g)
A supremely creamy Stilton
£13.95 (454g)
15 February 2021 — Features
Nestled in the Eden Valley in Cumbria, Appleby Creamery produces a wide range of distinctive and characterful cheeses ranging from soft cheeses, such as blue, brie and smoked brie to […]
9 February 2021 — Lunch, Party, Snack
Hot cheese sauce served over slices of toasted bread, what’s not to like with Welsh Rarebit? Celtic Promise offers a rich full flavour to boot. Celtic Promise is a mystical […]
27 January 2021 — Bread, Dinner
Nothing beats a home-made pizza, the base is crispy with a nice thick crust, and the three cheeses give you mouthwatering flavour with every bite. It’s sure to get your loved one’s heart racing this Valentine’s day.
24 January 2021 — Cheese Facts, Cheesemakers, Features
Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]
18 January 2021 — Competitions
Do you know someone who deserves a box of cheese? Make their lockdown life a little better by entering the Big Cheese Cheer Up free prize draw, to win a […]
17 January 2021 — Features
An Ode to Neufchatel A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love […]
16 January 2021 — Dinner, Party, Starter
This fondue recipe is simple, fun and outrageously cheesy! Use our pre-made fondue mix, made of grated matured Gruyère AOC and Emmentaler, for excellent results.
14 January 2021 — Cheese Facts, Features
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s, although the earliest recipes for basic cheese fondues can be found […]
5 December 2020 — Features
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…
17 November 2020 — Snack
This cheddar topped asparagus recipe from Great British Chef Nathan Outlaw is a simple starter that would also be a great spring side dish. We use Westcombe cheddar because it’s just bursting with flavour!
17 November 2020 — Dinner
Doesn’t chicken stuffed with goat’s cheese sound an absolute delight? How about wrapped in crispy prosciutto? Delicious!
17 November 2020 — Dinner
Traditional cheese lasagne is a classic mid-week dinner that can be frozen and reheated for easy access when you’re busy. A tasty cheddar such as Wookey Hole Cave Aged Cheddar. will add depth of flavour.