Fromage? C'est magnifique!
French favourites in the Summer Cheese and Wine Selection. Order now
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Favourites
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BuyThe French Selection Box
Four French Stunners
£29.95 (805g)
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BuyThe French Superieur Selection Box
C'est magnifique!
£44.00 (900g)
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BuyThe Ultimate Pong Box
NEW our strongest and smelliest
£36.00 (900g)
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BuyAlex James Co. British Box of 6
A collection of Alex James' finest
£38.00 (930g)
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BuyThe Bath Organic Selection Box
The taste of rural England
£32.00 (925g)
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BuyThe Best of British Tasting Box
A remedy for the homesick
£40.00 (1000g)
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BuyEpoisses de Bourgogne AOC
A pungent, spicy classic
£12.95 (250g)
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BuyThe Scottish Selection Box
Stunning cheeses from Scotland
£36.00 (780g)
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French Cheese and Wine Pairing
17 August 2022 — Cheese and Wine, Cheese Facts, Features
The quintessential French holiday involves sampling plenty of local cheese, often alongside a regional wine. When it comes to recreating the perfect French cheeseboard at home however, it can be […]
Meet the Makers: Nettlebed Creamery
17 August 2022 — Cheesemakers
Perched on the outskirts of the beautiful Oxfordshire village Nettlebed near Henley-on-Thames is Nettlebed Creamery, home of award-winning cheeses Bix, Witheridge and Highmoor. We recently visited Nettlebed creamery to find […]
Goats’ Cheese Salad with Rich Redcurrant Jelly
Terrifically tart redcurrants work extremely well in a goats’ cheese salad, adding a sweet tanginess to fresh and delicate cheese. Packed full of flavour and textures.
Mustardy Mac and Cheese
We’re keen as mustard on this Mustardy Mac and Cheese. Always use a strong cheese when making mac and cheese like Pong’s Extraordinary… Cheddar.
Cheese and Picnics
24 July 2022 — Features
There is widespread difference of opinion on who actually invented picnics or ‘le pique-nique’ but there are two obvious protagonists: the English and the French. In the 1600’s, the French […]
Little Lepe Puff Pastry Parcels
18 July 2022 —
Best served warm, these Little Lepe Puff Pastry Parcels offer a bite of heaven with creamy smooth goat’s cheese and a punch of sweet sticky fig relish. We’ve adapted the original recipe as four just didn’t seem enough to us, but then 12 won’t last long either!
Butternut Squash with Blue Cheese and Apple and Cider Brandy Chutney
Butternut squash with blue cheese offers amazing flavour, texture and colour combinations. Sweet and salty, smooth and crumbly, orange and blue, it’s got it all!
Cheese and Wine Matching Ideas – Summer
4 July 2022 — Cheese and Wine
As the temperature heats up outside, we’ve got the perfect wine pairings to cool you down whilst you enjoy cheese from our summer range. Golden Cenarth Washed in cider to […]
Cheddar Quesadillas with Sweet Pepper Relish
Cheddar Quesadillas are a dinnertime staple. If you want to make them extra delicious use a crunchy, mature cheddar such as Pong’s Extraordinary… Cheddar. It’ll add depth as well as bit of crunch.
Pont l’Eveque Stuffed Baked Potatoes
These Pont l’Eveque stuffed baked potatoes have been cooked twice – once to cook the potato and skin, twice to cook the stuffing. Pont l’Eveque is sweet and mild, mixed with salty and strong pancetta makes the stuffing extra delicious.
Blue Cheese and Walnut Toasts with Caramelised Onion Marmalade
The classic combo of blue cheese and walnuts is the main component to these canapé toasts. Sweet onion marmalade adds sweet to the salty and freshness to the nuttiness.
Stuffed Sourdough Emmental Toastie
13 June 2022 — Lunch
Sourdough Emmental toastie stuffed with salt beef, sauerkraut and dill mustard sauce is the sandwich choice of connoisseurs. Eat with a side of gherkins and a twist of the moustache […]