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Favourites
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BuyThe Cheese Club
Sign up for monthly Pong Cheese
£22.00 every 3 months
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BuyThe Best Dad In The World Box
Because he's worth it
£39.95 (1305g)
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BuyThe New Mum’s Box of Indulgence
She's waited a long time
£38.00 (755g)
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BuyThe Ultimate Pong Box
Some of our strongest and smelliest hits
£34.00 (900g)
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BuyThe Classic Tasting Box
A perfect introductory box
£20.00 (650g)
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BuyThe Classic Cheese Gift Box for Him
Perfect for the discerning man
£28.00 (800g)
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BuyStinking Bishop
The superstar cheese similar to an Epoisses
£32.95 (500g)
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BuyBerkswell
Pecorino-like,sweet and nutty ewe's milk cheese
£29.95 (500g)
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A focus on: Mull of Kintyre Scottish Cheddar
3 June 2019 — Features
In the historic Campbeltown Creamery on Scotland’s craggy west coast, the Mull of Kintyre creamery insist on using time-honoured methods to craft their Cheddar. The creamery has been producing cheese […]
Win a Father’s Day bundle worth over £160!
17 May 2019 — Competitions
This prize draw is now closed This Father’s day we’ve teamed up with our friends Beer52, Biscuiteers, Pasta Evangelists and Virgin Wines to bring you an incredible prize worth over […]
A focus on: Isle of Arran cheddar
16 May 2019 — Features
Often referred to as ‘Scotland in miniature’ the picturesque island of Arran is home to the award-winning Torrylinn Creamery. Here, Isle of Arran cheddar is lovingly hand-crafted by a small […]
Aged in the Somerset Caves of Wookey Hole
14 May 2019 — Cheesemakers, Features
Wookey hole Cave Aged Cheddar is an award-winning West Country Farmhouse cheddar with a nutty, tangy flavour. It is aged for up to 3 months in Wookey Hole Caves. and […]
Fish and Wookey Hole Cheddar Soup
This creamy broth-soup will make you think of New England Chowder, though with it’s Wookey Hole Cave Aged Cheddar contribution this is full of English flavour.
A focus on: Caws Cenarth
30 April 2019 — Features
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]
Stinking Bishop: The story of a masterpiece
16 April 2019 — Features
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]
Cheese Jargon
20 March 2019 — Cheese Facts, Features
From artisan to washed rind, a useful A to (almost) Z of some of the common cheese jargon used on the site and in cheese-making. Affinage: The art of maturing […]
A focus on: Curds and Croust, the Cornish Cheesemakers
28 February 2019 — Cheesemakers
Cornish cheesemakers Curds and Croust describe their cheesemaking as “passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd.” That mindset combined with […]
Wigmore En Croute
28 February 2019 — Dinner, Party, Starter
Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!
Époisses, Ham and Apple Tart
28 February 2019 — Dinner, Lunch
This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.