March 1st is St. David's Day!
Celebrate in style with something from our Welsh Cheese Selection
Choose one of our selected boxes, perfect for yourself or a gift…
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A Focus on… Appleby Creamery
15 February 2021 — Features
Nestled in the Eden Valley in Cumbria, Appleby Creamery produces a wide range of distinctive and characterful cheeses ranging from soft cheeses, such as blue, brie and smoked brie to […]
Welsh Rarebit with Celtic Promise
9 February 2021 — Lunch, Party, Snack
Hot cheese sauce served over slices of toasted bread, what’s not to like with Welsh Rarebit? Celtic Promise offers a rich full flavour to boot. Celtic Promise is a mystical […]
Three Cheese Heart-Shaped Pizza
27 January 2021 — Bread, Dinner
Nothing beats a home-made pizza, the base is crispy with a nice thick crust, and the three cheeses give you mouthwatering flavour with every bite. It’s sure to get your loved one’s heart racing this Valentine’s day.
Coeur du Berry
24 January 2021 — Cheese Facts, Cheesemakers, Features
Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]
Enter The Big Cheese Cheer Up!
18 January 2021 — Competitions
Do you know someone who deserves a box of cheese? Make their lockdown life a little better by entering the Big Cheese Cheer Up free prize draw, to win a […]
An Ode to Neufchatel
17 January 2021 — Features
An Ode to Neufchatel A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love […]
Classic Swiss Cheese Fondue
16 January 2021 — Dinner, Party, Starter
This fondue recipe is simple, fun and outrageously cheesy! Use our pre-made fondue mix, made of grated matured Gruyère AOC and Emmentaler, for excellent results.
Fondue: The Ultimate Food for Parties
14 January 2021 — Cheese Facts, Features
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s, although the earliest recipes for basic cheese fondues can be found […]
How to create the perfect Christmas Cheeseboard
5 December 2020 — Features
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…
Cheddar Topped Asparagus
17 November 2020 — Snack
This cheddar topped asparagus recipe from Great British Chef Nathan Outlaw is a simple starter that would also be a great spring side dish. We use Westcombe cheddar because it’s just bursting with flavour!
Chicken Stuffed with Goat’s Cheese and Tarragon
17 November 2020 — Dinner
Doesn’t chicken stuffed with goat’s cheese sound an absolute delight? How about wrapped in crispy prosciutto? Delicious!
Traditional Cheese Lasagne
17 November 2020 — Dinner
Traditional cheese lasagne is a classic mid-week dinner that can be frozen and reheated for easy access when you’re busy. A tasty cheddar such as Wookey Hole Cave Aged Cheddar. will add depth of flavour.