NEW For September
Exciting new artisan cheeses to celebrate a new season
Choose one of our selected boxes, perfect for yourself or a gift…
Join our cheese club and receive a regular delivery direct to your door…
Make up your own box, choose three and we’ll give you one free!
Delivery £4.95 or FREE on orders over £50 Choose your ideal date More about Delivery...
NEW The perfect introductory box
£23.95 (600g)
Monthly Pong Cheese! 1st box only £12 with 50% OFF
£24.00 every 3 months
NEW our strongest and smelliest
£38.00 (900g)
Spin the Cheese Wheel of Fortune
£26.00 (700g)
A great European selection
£98.00 (2110g)
NEW the ideal maternity gift
£38.00 (780g)
Stunning cheeses from Scotland
£36.00 (780g)
The perfect cheese gift
£89.95 (1800g)
A show-stopping silky soup for when you’re out to impress. Potato cheese croquettes adds a finishing touch (and fills the tummy too).
These irresistible Mushroom and Époisses Pithiviers are puff-pastry parcels filled with meaty Époisses cheese and mushrooms. Serve them as a main course with a potato salad and greens.
This super fancy Caramelised Onion Tart is also super easy, if you use pre-prepared puff pastry. Serve it warm or at room temperature.
When you think of Scandinavia, cheese may not spring to front of mind, but thanks to the Viking’s love of cheese it has a long history similar to the rest […]
The milk of Gjetost cheese comes from cattle that graze on wild fungi so the flavours seem to intensify in this wild mushroom soup recipe.
Adding cheese to your meatballs gives them an extra bit of a bite and saltiness. Pecorino is an ideal meatball cheese as it’s sweet and dryish and adds depth of flavour that mozzarella just can’t achieve.
Käsespätzle is a traditional German cheese dish, and is everything great comfort food should be. It is, in essence, German mac and cheese, with layers of Spätzle, caramelised onion and cheese all baked in the oven for a crisp finish.
Benelux Cheese is world-renowned. This is due to the good ‘cow land’ that the Low Countries offer to grazing cattle. These cows ancestors were brought over by the Vikings and […]
The cheesy chilli is the ultimate one-pot meal, with gorgeous Beemster cheese sprinkles on top for extra creamy flavour. Heat olive oil in a large pot over medium-high heat. When […]
This vibrant and simple dish harmonizes the sweetness of fresh garden peas with the creamy tang of goat’s cheese, alongside thick and silky Lardo.
The richness of duck makes it the perfect filling for a pie, while the acidity of the cheese keeps that richness in balance in these goat’s cheese Pithiviers.
Our European cheese tour is back! We’re travelling further east, with a tour of German cheese as our first stop. Join us as we explore ‘foot odour’ smelling washed-rind cheese, […]