Father's Day is on 16th June
Does he deserve The Best Dad in the World Box? It's only £39.95
Choose one of our selected boxes, perfect for yourself or a gift…
Join our cheese club and receive a regular delivery direct to your door…
Make up your own box, choose three and we’ll give you one free!
Delivery £4.95 or FREE on orders over £50 
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BuyThe Best Dad In The World Box
Because he's worth it
£39.95 (1305g)
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BuyThe Italian Selection Box
Four Italian beauties
£29.95 (1000g)
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BuyThe Ultimate Pong Box
Some of our strongest and smelliest hits
£34.00 (900g)
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BuyThe Classic Tasting Box
A perfect introductory box
£20.00 (650g)
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BuyThe New Mum’s Box of Indulgence
She's waited a long time
£38.00 (755g)
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BuyThe Classic Cheese Gift Box for Him
Perfect for the discerning man
£28.00 (800g)
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BuyStinking Bishop
The superstar cheese similar to an Epoisses
£32.95 (500g)
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BuyThe Cheese Club
Sign up for monthly Pong Cheese
£22.00 every 3 months
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Win a Father’s Day bundle worth over £160!
17 May 2019 — Competitions
This Father’s day we’ve teamed up with our friends Beer52, Biscuiteers, Pasta Evangelists and Virgin Wines to bring you an incredible prize worth over £160**! The prize bundle is full […]
A focus on: Torrylinn Creamery
16 May 2019 — Features
Often referred to as ‘Scotland in miniature’ the picturesque island of Arran is home to the award-winning Torrylinn Creamery. Here, Isle of Arran cheddar is lovingly hand-crafted by a small […]
Aged in the Somerset Caves of Wookey Hole
14 May 2019 — Cheesemakers, Features
If you put an onion in the fridge and put some cheese next to it, after a day or so, the cheese will pick up the flavour of the onion. […]
Fish and Wookey Hole Cheddar Soup
This creamy broth-soup will make you think of New England Chowder, though with it’s Wookey Hole Cave Aged Cheddar contribution this is full of English flavour.
A focus on: Caws Cenarth
30 April 2019 — Features
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]
Stinking Bishop: The story of a masterpiece
16 April 2019 — Features
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]
Cheese Jargon
20 March 2019 — Cheese Facts, Features
A useful A to (almost) Z of some of the common terms used on the site and in cheese-making. Affinage: The art of maturing cheese to its maximum flavour. Annatto: […]
A focus on: Curds and Croust, the Cornish Cheesemakers
28 February 2019 — Cheesemakers
Cornish cheesemakers Curds and Croust describe their cheesemaking as “passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd.” That mindset combined with […]
Wigmore En Croute
28 February 2019 — Dinner, Party, Starter
Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!
Époisses, Ham and Apple Tart
28 February 2019 — Dinner, Lunch
This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.
Ragstone and pistachio balls
28 February 2019 — Party, Starter
These Ragstone Log and pistachio balls make an excellent starter, or a snack for evening entertaining. The tangy, creamy Ragstone goat’s cheese is well complimented by the savoury, salty, nutty pistachio flavours, and the green colour really adds some pizzazz!