Celebrate British Cheese
We’ve never had such amazing quality and variety in GB. Find out more...
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Favourites
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BuyThe Best of British Tasting Box
A remedy for the homesick
£40.00 (800g)
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BuyAlex James Co. British Box of 4
A collection of Alex James' finest
£25.00 (630g)
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BuyThe Welsh Selection Box
Cheeses from the valleys
£29.95 (920g)
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BuyThe Ultimate Pong Box
NEW our strongest and smelliest
£34.00 (900g)
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BuyThe Classic Tasting Box
A perfect introductory box
£20.00 (580g)
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BuyEpoisses de Bourgogne AOC
A pungent, spicy classic
£11.95 (250g)
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BuyCarboncino
an Italian cheese with ancient tradition
£7.95 (180g)
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Beef Wellington with Mushroom and Fourme d’Ambert AOC
20 April 2021 — Dinner
Beef Wellington is a classic British that we’ve spruced up with a wonderful French blue cheese. Fourme d’Ambert AOC is creamy and rich which makes it ideal for a layer in a beef wellington, adding depth of flavour to every mouthful.
Mushroom, Chicken and Cheese Vol-au-Vent
20 April 2021 — Party
We’ve totally cheated in this cheese vol-au-vent recipe, using ready-made puff pastry and pre-cooked chicken. But the filling is the star of the show. Made with rich triple-cream Bix it’s a total showstopper.
Pasta alla Vodka
We’ve slightly fallen in love with Black Cow Vodka, made from milk! So we’re featuring this Cheesy Pasta alla Vodka recipe using their vodka, and of course, their Black Cow Deluxe Cheddar. Ghengis Khan would be proud.
Cheese and Potato-Topped Lamb Hotpot
20 April 2021 — Dinner
Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb, cooked with onion and topped with potato. We’ve added a helping of Shorrock’s Lancashire Bomb for added creaminess.
A focus on… Black Cow Deluxe Cheddar
30 March 2021 — Features
Something almost magical is happening at the Black Cow farm in West Dorset. From the milk of the 250-strong herd of dairy cows that graze in the surrounding fields, the […]
Alex James Co. No 4 Goats’ Cheese Salad
25 March 2021 — Salad
Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.
Golden Cenarth Cheese Stuffed Pork Chops
These cheese stuffed pork chops uses Golden Cenarth, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.
Bosworth Ash Stuffed Steaks
17 March 2021 — Dinner
This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.
A Focus on… Appleby Creamery
15 February 2021 — Features
Nestled in the Eden Valley in Cumbria, Appleby Creamery produces a wide range of distinctive and characterful cheeses ranging from soft cheeses, such as blue, brie and smoked brie to […]
Welsh Rarebit with Celtic Promise
9 February 2021 — Lunch, Party, Snack
Hot cheese sauce served over slices of toasted bread, what’s not to like with Welsh Rarebit? Celtic Promise offers a rich full flavour to boot. Celtic Promise is a mystical […]
Golden Cross Goats Cheese Tarts
9 February 2021 — Lunch, Party, Starter
Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.
Three Cheese Heart-Shaped Pizza
27 January 2021 — Bread, Dinner
Nothing beats a home-made pizza, the base is crispy with a nice thick crust, and the three cheeses give you mouthwatering flavour with every bite. It’s sure to get your loved one’s heart racing this Valentine’s day.