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Casarecce with sausage pickled cherries and pistachios

Casarecce with Sausage, Pickled Cherries and Pistachios

23 May 2022 — Dinner, Lunch

This creamy casarecce pasta from star chef Tom Colicchio caught our attention as it’s a dinner party showstopper. Top with a sprinkling of nutty, moreish Pecorino Toscano DOP. 

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Sticky Fig Tomato Goats Cheese Tart

Goats’ Cheese Tart with Sticky Fig Relish, Tomato and Courgette

19 February 2022 — Lunch, Picnic

This goats’ cheese tart is full of flavour, simple to make and will take your picnic fare from ordinary to extraordinary!

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Cheddar Ploughmans Sandwich

Cheese and Perfect Ploughman’s Pickle Sandwich

14 February 2022 — Lunch, Picnic

Ploughman’s is the quintessential British sandwich. It’s just the ticket for an on-the-go lunch and is sure to keep you stuffed until dinner.

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Goats' Cheese Lasagne

Goats’ Cheese Lasagne with Caramelised Onion Marmalade

14 February 2022 — Lunch

This Goats’ Cheese Lasagne is an interesting vegetarian twist on the traditional lasagne using sweet, caramelised onion marmalade for full-bodied flavour.

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Tartiflette

Tartiflette with Reblochon de Savoie

10 January 2022 — Dinner, Lunch

This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]

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Cheese stuffed mushrooms

Yarg Cheese Stuffed Mushrooms

22 October 2021 — Lunch, Starter

Yarg is very creamy and zesty, which is a great flavour to pair with mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!

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Cheese crepes

Cheese Crepes

5 October 2021 — Lunch, Party, Snack, Starter

Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)

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Vacherin

Oven Baked Vacherin Mont d’Or in a Box

19 September 2021 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

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Vacherin Mont d’Or Salad with Beetroot and Artichoke

12 September 2021 — Dinner, Lunch, Salad, Starter

This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]

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