Jalapeño and Godminster cheddar cornbread
4 November 2019 — Barbecue, Bread, Dinner, Lunch
This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews.
Le Gruyere, Mushroom and Bacon Frittata
Frittatas are a great way of using up ends of cooked meats, herbs and cheese in your fridge. We’ve used Le Gruyere in this recipe for it’s depth of flavour and perfection when melted, but if you need to swap in another cheese it’ll be just as tasty!
Broccoli and Gorgonzola Quiche
24 July 2019 — Dinner, Lunch, Picnic
Quiche is the perfect summertime meal as it can be served hot or cold, as a main meal or light bite. We use Gorgonzola Dolce DOP in this recipe which is the creamier and sweeter version of Gorgonzola.
Cauliflower and Pecorino Toscano Pasties
24 July 2019 — Lunch, Party, Picnic, Snack
Pecorino Toscano is a classic hard cheese that melts well and has a sweet, buttery flavour, which complements the slight nuttiness of cauliflower. Packaged into a pasty and you’ve got a vegetarian treat for all to enjoy.
Fish and Wookey Hole Cheddar Soup
This creamy broth-soup will make you think of New England Chowder, though with it’s Wookey Hole Cave Aged Cheddar contribution this is full of English flavour.
Époisses, Ham and Apple Tart
28 February 2019 — Dinner, Lunch
This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.
Crozier Blue, Spinach and Walnut Fettuccini
28 February 2019 — Dinner, Lunch
Crozier blue has a rich and well-rounded flavour, with a gentle saltiness offset with a touch of spice. It is so special it needs to be the main feature of a dish, such as this Spinach and Walnut Fettuccini recipe. The flavours and textures combine to make every mouthful magnificent.