Baked Goat’s Cheese Balls
As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.
Mushroom Linguine with Stinking Bishop
Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish. The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.
Pasta alla Vodka
We’ve slightly fallen in love with Black Cow Vodka, made from milk! So we’re featuring this Cheesy Pasta alla Vodka recipe using their vodka, and of course, their Black Cow Deluxe Cheddar. Ghengis Khan would be proud.
Welsh Rarebit with Celtic Promise
9 February 2021 — Lunch, Party, Snack
Hot cheese sauce served over slices of toasted bread, what’s not to like with Welsh Rarebit? Celtic Promise offers a rich full flavour to boot. Celtic Promise is a mystical […]
Golden Cross Goats Cheese Tarts
9 February 2021 — Lunch, Party, Starter
Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.
Watercress and Celeriac Soup with Goat’s Cheese Crouton
17 November 2020 — Lunch
Feed your soul with this winter-warming delicious watercress and celeriac soup, with a crunchy goat’s cheese crouton.
Cheese Stuffed Garlic Buns
16 September 2020 — Bread, Lunch, Snack
Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.