Quesadilla with chicken, peppers and Manchego
24 August 2018 — Dinner, Lunch
Quesadillas are really easy to make and incredibly delicious. The recipe comes from Mexico so it’s only right to use a Spanish cheese and Manchego hits the spot with its nutty and caramel flavours.
Spinach, pasta and Stilton bake
24 August 2018 — Dinner, Lunch
Pasta bakes are a simple meal that the whole family can enjoy, the Stilton from Cropwell Bishop in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with warm crusty bread.
Farleigh Wallop, pasta and roasted tomato salad
This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.
Black Bomber Cheese Jackets
30 April 2018 — Dinner, Lunch, Party
Liven up your jacket potatoes by stuffing them full of bacon and Black Bomber cheese. Salty bacon matched with the sharp maturity of the Black Bomber make these delicious and […]
Stinking Bishop and Ham Hock Tart
15 March 2018 — Dinner, Lunch, Picnic
Don’t let the name put you off this wonderful recipe – Stinking Bishop is an incredibly special cheese that everyone should try once in their lives. It comes as a 500g whole circular cheese so if you can spare 115g for this wonderful tart you won’t regret it, and people will be asking you to make it time and time again…
Westcombe Cheddar and Chilli Bread
13 March 2018 — Bread, Dinner, Lunch
Westcombe Cheddar is has a fantastic powerful taste which is what you need in a cheese when paired with chilli. The flavour combination in this bread recipe creates rich and earthy tones that is melt-in-your-mouth gorgeous. Serve warm with a knob of butter.
Manchego Dauphinoise
Manchego DOC is wonderfully nutty with caramel flavour, which is why we recommend using this in your dauphinoise recipe. It’s the perfect side dish to roasted meat and steamed green vegetables. […]
Poached Potted Salmon and Finn Triple Cream
27 February 2018 — Lunch, Party, Starter
When you need a sophisticated lunch option look no further than our Potted Salmon and Finn Triple Cream. It’s ideal for creating little party canapes or to spread on a slice of toast, it’ll even work as a sandwich filler. It’s decadent and rich so one little pot should serve about 6-8 people.
Broccoli and Gorgonzola Soufflé
14 February 2018 — Dinner, Lunch, Starter
Make everyone believe you’re a professional chef with these incredible Broccoli and Gorgonzola Soufflés. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.