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Goats cheese balls

Baked Goat’s Cheese Balls

26 April 2021 — Lunch, Party

As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.

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Linguine with Stinking Bishop

Mushroom Linguine with Stinking Bishop

26 April 2021 — Dinner, Lunch

Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish.  The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.

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figs with Gorgonzola

Baked figs with Gorgonzola

26 April 2021 — Dinner, Lunch, Snack, Starter

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.

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Pasta alla Vodka

Pasta alla Vodka

20 April 2021 — Dinner, Lunch

We’ve slightly fallen in love with Black Cow Vodka, made from milk! So we’re featuring this Cheesy Pasta alla Vodka recipe using their vodka, and of course, their Black Cow Deluxe Cheddar. Ghengis Khan would be proud.

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Welsh Rarebit

Welsh Rarebit with Celtic Promise

9 February 2021 — Lunch, Party, Snack

Hot cheese sauce served over slices of toasted bread, what’s not to like with Welsh Rarebit? Celtic Promise offers a rich full flavour to boot. Celtic Promise is a mystical […]

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Goats Cheese Tarts

Golden Cross Goats Cheese Tarts

9 February 2021 — Lunch, Party, Starter

Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.

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Watercress & celeriac soup with goat’s cheese croutons

Watercress and Celeriac Soup with Goat’s Cheese Crouton

17 November 2020 — Lunch

Feed your soul with this winter-warming delicious watercress and celeriac soup, with a crunchy goat’s cheese crouton. 

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Vacherin

Oven Baked Vacherin Mont d’Or in a Box

20 September 2020 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

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Mini Cheese Buns

Cheese Stuffed Garlic Buns

16 September 2020 — Bread, Lunch, Snack

Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.

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