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Truffade

Truffade

28 February 2019 — Dinner, Lunch

This French dish is traditionally made with Cantal cheese but any hard cheese that is full of flavour will work – we use Le Gruyere AOC. Truffade is a great quick meal for supper, enjoyed with cured meats and salad leaves.

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Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

28 February 2019 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Crozier and Spinach Fettucini

Crozier Blue, Spinach and Walnut Fettuccini

28 February 2019 — Dinner, Lunch

Crozier blue has a rich and well-rounded flavour, with a gentle saltiness offset with a touch of spice. It is so special it needs to be the main feature of a dish, such as this Spinach and Walnut Fettuccini recipe. The flavours and textures combine to make every mouthful magnificent.

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Turkey, Brie and Cranberry Sandwich

Turkey, Brie and Cranberry Sandwich

12 December 2018 — Lunch

The classic post-Christmas turkey sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again.

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Chicken, Spinach and Cheese Filo Pastry Bites

Chicken, Spinach and Brie Filo Pastry Bites

12 December 2018 — Lunch, Party

What could be more delicious and inviting than a warm and gooey cheese pastry? These filo bites look incredible and taste sensational, especially when you use Brie de Meaux AOC for a truly authentic taste. 

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Cheese and Turkey Potato Cakes

Cheese and Turkey Potato Cakes

12 December 2018 — Lunch, Snack

These cheese and turkey potato cakes are the perfect recipe to use up your Christmas leftovers. You can use any of your remaining Christmas cheese but for perfection it’s best to […]

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Brushetta with Brie, Blackberries and Honey

Bruschetta with Brie, Blackberries and Honey

29 November 2018 — Lunch, Party

These small bruschetta bites are real party-pleasers, and great for lunch too. The brie with blackberry and honey combination is a chef classic! Make them with Brie de Meaux AOC and they’ll be exquisite. 

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Blue Cheese and Apricot Jam Crostini

Bath Blue and Apricot Jam Crostinis

12 November 2018 — Lunch, Party

Bath Blue cheese is beautifully smooth with a creamy texture and the sharpness you’d expect from a blue. Pair that flavour with apricot jam and crunchy bread, and you’ll make some delightful party bites.

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Quesadillas with Manchego

Quesadilla with chicken, peppers and Manchego

24 August 2018 — Dinner, Lunch

Quesadillas are really easy to make and incredibly delicious. The recipe comes from Mexico so it’s only right to use a Spanish cheese and Manchego hits the spot with its nutty and caramel flavours. 

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