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Goats’ Cheese Salad

Goats’ Cheese Salad with Rich Redcurrant Jelly

14 March 2024 — Lunch, Salad

Terrifically tart redcurrants work extremely well in a goats’ cheese salad, adding a sweet tanginess to fresh and delicate cheese. Packed full of flavour and textures.

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Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

16 February 2024 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Blue Cheese Pizza

Caramelised Onion, Rosemary and Blue Cheese Pizza

23 January 2024 — Lunch, Party, Picnic, Snack

Sweet caramelised onions and hints of savoury rosemary complement the saltiness of this blue cheese pizza – a perfect homemade dinner. 

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Tartiflette

Tartiflette with Reblochon de Savoie

2 January 2024 — Dinner, Lunch

This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]

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Turkey, Brie and Cranberry Sandwich

Turkey, Cranberry and Brie Sandwich

14 December 2023 — Lunch

The classic post-Christmas turkey sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again.

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Vacherin

Oven Baked Vacherin Mont d’Or in a Box

19 September 2023 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

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Salmon en croute

Camembert and Smoked Salmon en Croute

11 July 2023 — Dinner, Lunch, Snack, Starter

Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…

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Sheep's Cheese lasagne

Chorizo and Sheep’s Cheese Lasagne

10 May 2023 — Dinner, Lunch

Loaded with flavour, this Chorizo and Sheep’s Cheese lasagne is a great alternative to traditional lasagne, and because it’s made from ewe’s milk it’s got less lactose than cow’s milk.

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Coronation Quiche

The Coronation Quiche

18 April 2023 — Dinner, Lunch, Party, Salad

This Coronation Quiche has been selected as the official dish to celebrate the coronation of King Charles III on May 6. Royal head chef Mark Flanagan created the Coronation Quiche to be served at coronation lunch events across the UK. With a main ingredient being cheddar, we would recommend using Pong’s Extraordinary… Cheddar for a full flavoured bite. Here’s the recipe.

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