Menu
Mini Cheese Buns

Cheese Stuffed Garlic Buns

16 September 2020 — Bread, Lunch, Snack

Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.

Read more

Pumpkin and Roquefort Salad

Pumpkin and Roquefort Salad

16 September 2020 — Lunch, Salad

Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. Preheat […]

Read more

Cauliflower cheese fritters

Cauliflower Cheese Fritters

16 September 2020 — Barbecue, Lunch, Party, Snack

These crispy cauliflower cheese fritters are great as a side dish, or a as light lunch. Perfect as a summer BBQ side, and even better with a side of Tracklements Sticky Fig Relish.

Read more

Pecorino Pesto Pasta

Pecorino Pesto Pasta

20 April 2020 — Dinner, Lunch

Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…

Read more

Baked mushrooms stuffed with three cheese

Three Cheese Topped Mushrooms

20 April 2020 — Lunch, Party, Snack

These three cheese topped mushrooms are all in the Bath Organic Selection Box.Together they make a gorgeous mouthful packed with complex flavours.

Read more

No 4 Goats' Cheese and Red Onion On Toast

Goats’ Cheese and Caramelised Red Onion on Toast

20 April 2020 — Lunch, Snack

Delicate and creamy goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.

Read more

Cheese Cornbread

Jalapeño and Godminster cheddar cornbread

4 November 2019 — Barbecue, Bread, Dinner, Lunch

This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews. 

Read more

Shropshire Blue Cheese Muffins

Shropshire Blue Cheese Muffins

4 November 2019 — Bread, Lunch, Picnic, Snack, Starter

Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue.

Read more

Le Gruyere, Bacon and Mushroom Frittatas

Le Gruyere, Mushroom and Bacon Frittata

24 July 2019 — Dinner, Lunch

Frittatas are a great way of using up ends of cooked meats, herbs and cheese in your fridge. We’ve used Le Gruyere in this recipe for it’s depth of flavour and perfection when melted, but if you need to swap in another cheese it’ll be just as tasty!

Read more