Chicken Velouté Soup With Cheese Croquette And Truffle
A show-stopping silky soup for when you’re out to impress. Potato cheese croquettes adds a finishing touch (and fills the tummy too).
Mushroom and Époisses Pithiviers
These irresistible Mushroom and Époisses Pithiviers are puff-pastry parcels filled with meaty Époisses cheese and mushrooms. Serve them as a main course with a potato salad and greens.
Caramelized Onion Tart with Goat Cheese and Thyme
This super fancy Caramelised Onion Tart is also super easy, if you use pre-prepared puff pastry. Serve it warm or at room temperature.
Creamy Wild Mushroom and Gjetost Cheese Soup
The milk of Gjetost cheese comes from cattle that graze on wild fungi so the flavours seem to intensify in this wild mushroom soup recipe.
Garden Peas with Goat’s Cheese and Lardo
This vibrant and simple dish harmonizes the sweetness of fresh garden peas with the creamy tang of goat’s cheese, alongside thick and silky Lardo.
Leek And Cheese Flamiche
This cheese flamiche is a brioche-based tart. It looks a bit like a pizza, but the name is the giveaway – Famiche means ‘Flemish Cake’, so they’re more cake-y than a traditional flan.
Mafalde With Mature Goat’s Cheese And Walnut Pesto
Goat’s cheese and walnuts offer a delightful blend of earthy, nutty, and cheesy notes, harmonizing with every delicious bite in this recipe.
Fermented Chilli Flatbreads With Tunworth And Caramelised Onion
Get ready for a culinary adventure that combines the art of fermentation with the comfort of flatbreads, creating a dish that’s both sophisticated and satisfying.
Warm Bean Salad with Organic Bath Soft Cheese
A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.