Fermented chilli flatbreads with caramelised onion and Tunworth

Fermented Chilli Flatbreads With Tunworth And Caramelised Onion

9 May 2024 — Dinner, Lunch, Party

Get ready for a culinary adventure that combines the art of fermentation with the comfort of flatbreads, creating a dish that’s both sophisticated and satisfying.

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Warm Bean Salad

Warm Bean Salad with Organic Bath Soft Cheese

10 April 2024 — Lunch, Salad, Snack, Starter

A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.

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Goats cheese balls

Baked Goat’s Cheese Balls

20 March 2024 — Lunch, Party

As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.

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Goats’ Cheese Salad

Goats’ Cheese Salad with Rich Redcurrant Jelly

14 March 2024 — Lunch, Salad

Terrifically tart redcurrants work extremely well in a goats’ cheese salad, adding a sweet tanginess to fresh and delicate cheese. Packed full of flavour and textures.

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Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

16 February 2024 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Blue Cheese Pizza

Caramelised Onion, Rosemary and Blue Cheese Pizza

23 January 2024 — Lunch, Party, Picnic, Snack

Sweet caramelised onions and hints of savoury rosemary complement the saltiness of this blue cheese pizza – a perfect homemade dinner. 

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Tartiflette with Reblochon de Savoie

2 January 2024 — Dinner, Lunch

This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]

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Turkey, Brie and Cranberry Sandwich

Turkey, Cranberry and Brie Sandwich

14 December 2023 — Lunch

The classic post-Christmas turkey sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again.

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Oven Baked Vacherin Mont d’Or in a Box

19 September 2023 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

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