Oven Baked Vacherin Mont d’Or in a Box
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]
Camembert and Smoked Salmon en Croute
Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…
Tartiflette with Reblochon de Savoie
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]
Chorizo and Sheep’s Cheese Lasagne
Loaded with flavour, this Chorizo and Sheep’s Cheese lasagne is a great alternative to traditional lasagne, and because it’s made from ewe’s milk it’s got less lactose than cow’s milk.
The Coronation Quiche
This Coronation Quiche has been selected as the official dish to celebrate the coronation of King Charles III on May 6. Royal head chef Mark Flanagan created the Coronation Quiche to be served at coronation lunch events across the UK. With a main ingredient being cheddar, we would recommend using Pong’s Extraordinary… Cheddar for a full flavoured bite. Here’s the recipe.
Taleggio and Grape Focaccia
This gorgeously gooey Taleggio and Grape Focaccia makes a great accompaniment for a selection of antipasti.
Mustardy Mac and Cheese
We’re keen as mustard on this Mustardy Mac and Cheese. Always use a strong cheese when making mac and cheese like Pong’s Extraordinary… Cheddar.
Welsh Rarebit with Celtic Promise
Hot cheese sauce served over slices of toasted bread, what’s not to like with Welsh Rarebit? Celtic Promise offers a rich full flavour to boot. Celtic Promise is a mystical […]
Creamy Blue Cheese Gnocchi with Walnut
This delicious recipe has a wickedly creamy and indulgent sauce, for diners on the hunt for a sumptuous, velvety gnocchi dish.