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Fig, Brie and Rosemary Tart

Fig, Brie and Rosemary Tart

11 July 2017 — Dinner, Lunch, Party, Picnic

We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.

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Caramelised Onion, Rosemary & Cashel Blue Pizza

28 February 2017 — Lunch, Party, Picnic, Snack

Place a saucepan over a medium heat and add in the butter. When the butter has melted, add in the onions, cover and leave to sweat for about 10 minutes. […]

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Classic Swiss Cheese Fondue

23 February 2017 — Dinner, Party, Starter

Simple, fun and outrageously cheesy! Rub halves of garlic around the inside of the fondue pot. Add the white wine and lemon juice to the pot and heat until boiling. […]

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Oven Baked Cheeses

11 October 2016 — Lunch, Party, Snack, Starter

There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for […]

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Sparkenhoe Red Leicester Mini Tarts

26 July 2016 — Party, Picnic, Snack, Starter

If frozen remove the pastry from the freezer and allow to thaw in the fridge overnight. Cut the rind from the cheese and finely grate. Unroll the pastry and cut […]

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Taleggio and Grape Focaccia

27 April 2016 — Lunch, Party, Picnic, Snack

This gorgeously gooey bread makes a great accompaniment for a selection of antipasti. Put the flours, yeast, sugar and salt in a large bowl. Mix well, then make a well […]

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Vacherin Mont d’Or in a Box

6 February 2016 — Dinner, Lunch, Party, Snack, Starter

Preheat oven to 160C. Cut the garlic clove in half and smear over the top of the Vacherin Mont D’Or. Make half a dozen holes into the skin of the […]

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Provencal tomatoes and goats cheese

25 March 2015 — Lunch, Party, Picnic

Bring a large saucepan of water to the boil. Add the coarse sea salt, then let the water return to a rolling boil. Add the macaroni, stir well and cook […]

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Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad

2 March 2015 — Lunch, Party, Snack

A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it […]

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