Party Archives - Pong Cheese

Blue Cheese Straws

8 September 2017 — Party, Picnic, Snack

These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.

Blue Cheese and Sweet Onion Pizza

5 August 2017 — Dinner, Lunch, Party, Picnic

This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.

These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.

Fig, Brie and Rosemary Tart

11 July 2017 — Dinner, Lunch, Party, Picnic

We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.

Caramelised Onion, Rosemary & Cashel Blue Pizza

28 February 2017 — Lunch, Party, Picnic, Snack

Place a saucepan over a medium heat and add in the butter. When the butter has melted, add in the onions, cover and leave to sweat for about 10 minutes. […]

Classic Swiss Cheese Fondue

23 February 2017 — Dinner, Party, Starter

Simple, fun and outrageously cheesy! Rub halves of garlic around the inside of the fondue pot. Add the white wine and lemon juice to the pot and heat until boiling. […]

Oven Baked Cheeses

11 October 2016 — Lunch, Party, Snack, Starter

There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for […]

Sparkenhoe Red Leicester Mini Tarts

26 July 2016 — Party, Picnic, Snack, Starter

If frozen remove the pastry from the freezer and allow to thaw in the fridge overnight. Cut the rind from the cheese and finely grate. Unroll the pastry and cut […]

Taleggio and Grape Focaccia

27 April 2016 — Lunch, Party, Picnic, Snack

This gorgeously gooey bread makes a great accompaniment for a selection of antipasti. Put the flours, yeast, sugar and salt in a large bowl. Mix well, then make a well […]