Epoisses Stuffed Potatoes
Golden baked potatoes are generously filled with oozing Époisses, creating a beautifully rich combination of crisp skins, fluffy centres and irresistibly creamy cheese.
Pork, Gorgonzola & Garlic Butter Pizza
This easy homemade pizza combines juicy pork, melted Gorgonzola and buttery garlic for a deliciously rich meal that’s perfect for pizza night.
Spanish Garlic Shrimp with Manchego Cheese and Rosemary
Sweet, juicy Spanish garlic shrimp meet the rich, savoury flavours of Manchego and aromatic rosemary in this simple yet sophisticated tapas-style recipe.
Strawberry and Brie Tarts
This strawberry and brie recipe combines sweet, juicy strawberries with creamy brie in golden puff pastry tarts for an easy yet indulgent treat, best served warm.
Baked Tunworth Studded With Garlic, Rosemary and Cranberries
Baked Tunworth Studded with Garlic, Rosemary and Cranberries is the perfect centrepiece for any cheese lover’s table. Simple to prepare yet impressive to serve, this recipe is ideal for dinner parties, Christmas gatherings, or a cosy night in.
Fig and Monte Enebro Cheese Crostinis
Fig and Monte Enebro Cheese Crostinis are a simple yet elegant appetiser that balance sweet and savoury flavours beautifully. The creamy, tangy Spanish goat’s cheese pairs perfectly with the natural sweetness of ripe figs, all served on crisp toasted bread.
Black Bomber Cheddar and Cider Fondue
Black Bomber Cheddar and Cider Fondue is a comforting, crowd-pleasing dish that brings a luxurious twist to classic fondue. The award-winning Black Bomber Cheddar melts into a silky, rich base, while a splash of crisp cider adds depth and a gentle tang.
Oven Baked Vacherin Mont d’Or in a Box
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]
Creamy Soumaintrain Dauphinoise
Originating in the Dauphiné region of France, gratin dauphinoise was once a humble dish enjoyed by rural families, a clever way to turn simple, local produce into something hearty and satisfying.