Wigmore En Croute
28 February 2019 — Dinner, Party, Starter
Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!
Ragstone and pistachio balls
28 February 2019 — Party, Starter
These Ragstone Log and pistachio balls make an excellent starter, or a snack for evening entertaining. The tangy, creamy Ragstone goat’s cheese is well complimented by the savoury, salty, nutty pistachio flavours, and the green colour really adds some pizzazz!
Pineapple and Carrot Cake with Neufchatel Cheese Frosting
28 February 2019 — Dinner, Party
Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites.
Bacon and Bocconcino di Langa Wrapped Dates
12 January 2019 — Party, Snack
The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these party treats totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect goat’s cheese to use! […]
Chicken, Spinach and Brie Filo Pastry Bites
12 December 2018 — Lunch, Party
What could be more delicious and inviting than a warm and gooey cheese pastry? These filo bites look incredible and taste sensational, especially when you use Brie de Meaux AOC for a truly authentic taste.
Stuffed Chicken and Farleigh Wallop Rolls
9 December 2018 — Dinner, Party
Farleigh Wallop is the cheese of choice for these chicken rolls, that’s because it’s soft with gentle flavours, and is infused with hints of thyme. You can make this into one big chicken dish or bite sizes for parties.
Mini Cordon Bleus with Taleggio
4 December 2018 — Party, Snack
A retro classic with it’s party hat on, these mini Cordon Bleus are a showstopper. Ensure you make enough because they will be the first party canapé to go!
Bruschetta with Brie, Blackberries and Honey
29 November 2018 — Lunch, Party
These small bruschetta bites are real party-pleasers, and great for lunch too. The brie with blackberry and honey combination is a chef classic! Make them with Brie de Meaux AOC and they’ll be exquisite.
Bath Blue and Apricot Jam Crostinis
12 November 2018 — Lunch, Party
Bath Blue cheese is beautifully smooth with a creamy texture and the sharpness you’d expect from a blue. Pair that flavour with apricot jam and crunchy bread, and you’ll make some delightful party bites.