Blue Cheese Sliders
These blue cheese sliders are a little different to your average burger as they’re topped with a slice of sweet potato. Mushroom, salad, roasted red pepper and onion marmalade elevates this to the next level.
Cranberry and Valley Brie Tartlets
Valley Brie Tartlets combine a silky soft and lemony cheese with bright and fruity Cranberry sauce that tingles on your tongue.
Pineapple and Carrot Cake with Neufchatel Cream Cheese Frosting
28 January 2022 — Dinner, Party
Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites.
Chaource Cheese Ice Cream
5 October 2021 — Dinner, Party
Chaource has the perfect smooth consistency for a cheese ice cream and an incredibly creamy depth of flavour to make all the hard work worthwhile.
Baked Goat’s Cheese Balls
As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.
Mushroom, Chicken and Cheese Vol-au-Vent
20 April 2021 — Party
We’ve totally cheated in this cheese vol-au-vent recipe, using ready-made puff pastry and pre-cooked chicken. But the filling is the star of the show. Made with rich triple-cream Bix it’s a total showstopper.
Golden Cenarth Cheese Stuffed Pork Chops
These cheese stuffed pork chops uses Golden Cenarth, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.