Golden Cenarth Cheese Stuffed Pork Chops
These cheese stuffed pork chops uses Golden Cenarth, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.
Welsh Rarebit with Celtic Promise
9 February 2021 — Lunch, Party, Snack
Hot cheese sauce served over slices of toasted bread, what’s not to like with Welsh Rarebit? Celtic Promise offers a rich full flavour to boot. Celtic Promise is a mystical […]
Golden Cross Goats Cheese Tarts
9 February 2021 — Lunch, Party, Starter
Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.
Classic Swiss Cheese Fondue
16 January 2021 — Dinner, Party, Starter
This fondue recipe is simple, fun and outrageously cheesy! Use our pre-made fondue mix, made of grated matured Gruyère AOC and Emmentaler, for excellent results.
Prosciutto Wrapped Brie in Brioche
16 September 2020 — Bread, Party
This prosciutto wrapped brie recipe was originally a Paul Hollywood creation, combining slightly sweet French bread with a creamy ham and cheese filling. It makes a great shared starter or a party centrepiece.
Three Cheese Topped Mushrooms
20 April 2020 — Lunch, Party, Snack
These three cheese topped mushrooms are all in the Bath Organic Selection Box.Together they make a gorgeous mouthful packed with complex flavours.
Smoked Lincolnshire Poacher Soufflés
17 April 2020 — Dinner, Party, Starter
Smoked Lincolnshire Poacher Soufflés not only look the business, but the cheese has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. It takes this classic dish to a whole new level.
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