Deep Fried Camembert
30 April 2018 — Party, Snack, Starter
What is better than deep fried, warm and gooey cheese? Serve as a starter or as smaller wedges for parties with a side of Cartwright and Butler Tomato Chilli Chutney and they’ll be the star of the show.
Black Bomber Cheese Jackets
30 April 2018 — Dinner, Lunch, Party
Liven up your jacket potatoes by stuffing them full of bacon and Black Bomber cheese. Salty bacon matched with the sharp maturity of the Black Bomber make these delicious and […]
Pong Party Bread
30 April 2018 — Bread, Dinner, Party
There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC.
Montgomery Cheese and Black Pepper Crackers
Light, elegant and fragrant crackers that you can serve with cheese or store and have as a savoury snack with a glass of something delicious. Mix together the grated cheese, butter and […]
Roasted Spiced Quince for your Cheeseboard
All our cheese boxes make spectacular cheeseboards, but to make it exceptional you can add these incredible roasted quince. Finish off with Thomas J Fudge’s Biscuits for Cheese and you’ve got the superstar of cheeseboards!
Poached Potted Salmon and Finn Triple Cream
27 February 2018 — Lunch, Party, Starter
When you need a sophisticated lunch option look no further than our Potted Salmon and Finn Triple Cream. It’s ideal for creating little party canapes or to spread on a slice of toast, it’ll even work as a sandwich filler. It’s decadent and rich so one little pot should serve about 6-8 people.
Raclette
27 February 2018 — Dinner, Party
You don’t need a huge raclette machine to enjoy raclette cheese at home, we’ve got LIFe Partyclette® Raclettes which allows your melted raclette cheese to sit in the middle of the party table, or you can buy raclette slices and lay them over your dish then place under the grill.
Reblochon and Olive Loaf
14 February 2018 — Bread, Dinner, Lunch, Party, Snack
Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a loaf, especially alongside salty olives. This is a very versatile recipe, you could add bacon lardons, mushrooms, herbs, anything you like really!
Berkswell Cheese Scones
18 December 2017 — Party, Snack
If you make these cheese scones small they’ll be delicious to eat with soup. The taste of Berkswell is sweet and dryish, very similar to a Pecorino, and if you include the rind you’ll get delicious hits of flavour melting into the dough.