Cheddar Topped Asparagus
17 November 2020 — Snack
This cheddar topped asparagus recipe from Great British Chef Nathan Outlaw is a simple starter that would also be a great spring side dish. We use Westcombe cheddar because it’s just bursting with flavour!
Cheese Stuffed Garlic Buns
16 September 2020 — Bread, Lunch, Snack
Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.
Three Cheese Topped Mushrooms
20 April 2020 — Lunch, Party, Snack
These three cheese topped mushrooms are all in the Bath Organic Selection Box.Together they make a gorgeous mouthful packed with complex flavours.
Goats’ Cheese and Caramelised Red Onion on Toast
Delicate and creamy goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.
Wiltshire Ham and Westcombe Cheddar Pin Wheels
25 February 2020 — Party, Snack
Pin Wheels are great as party appetisers or as snacks, and they are simple to make and can even be frozen so that you can throw them in the oven when unexpected guests turn up.
Macaroni, Sweetcorn and Montgomery Cheddar Balls
25 February 2020 — Dinner, Party, Snack
Crispy on the outside, inside filled with rich, gooey cheese and sweet bites of sweetcorn. These can be either fried or for a healthier twist, baked in the oven.
Kaltbach Creamy Biscuits
4 November 2019 — Party, Snack
Kaltbach Creamy is so soft and smooth that it practically melts in the mouth, making these biscuits light, savoury and impossible to stop eating.
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