Reblochon and Olive Loaf
14 February 2018 — Bread, Dinner, Lunch, Party, Snack
Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a loaf, especially alongside salty olives. This is a very versatile recipe, you could add bacon lardons, mushrooms, herbs, anything you like really!
Berkswell Cheese Scones
18 December 2017 — Party, Snack
If you make these cheese scones small they’ll be delicious to eat with soup. The taste of Berkswell is sweet and dryish, very similar to a Pecorino, and if you include the rind you’ll get delicious hits of flavour melting into the dough.
Sparkenhoe Panko Dumplings
8 November 2017 — Party, Snack, Starter
For an indulgent Christmas treat that are perfect for parties, or little bites for unexpected guests during the holidays, try these Sparkenhoe Red Leicester dumplings with Panko breadcrumbs. Serve with a side dip of Tomato Chilli Chutney.
Montgomery’s Cheddar Crackers
8 November 2017 — Party, Picnic, Snack
Liven up your cheeseboard this Christmas with your own moreish, savoury crackers using Montgomery’s Cheddar – a world-class, hand-made Cheddar with a distinctive flavour.
Glamorgan Sausages
25 October 2017 — Dinner, Lunch, Snack, Starter
These traditional vegetarian Welsh sausages are famous for being unequivocally delicious, we will think is down to the Gorwydd Caerphilly cheese used. Try them with Cartwright and Butler Tomato Chilli Chutney for a delicious snack, or green beans for supper.
Hot Cropwell Bishop Stilton and Spinach Puffs
13 October 2017 — Party, Snack
These little puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too.
Blue Cheese Straws
8 September 2017 — Party, Picnic, Snack
These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.
Best-ever Cheese Biscuits
5 August 2017 — Party, Picnic, Snack
These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.