Snack Recipes Cheese Recipes Cook Cheese at Pong Cheese

Goats’ Cheese Mini Muffins

26 April 2022 — Snack

Sweet and savoury goats’ cheese mini muffins are the perfect treat for the whole family. This recipe makes 22 so you’ll feed neighbours and friends too! Pre-heat the oven to […]

Cranberry and Valley Brie Tartlets

2 March 2022 — Party, Snack

Valley Brie Tartlets combine a silky soft and lemony cheese with bright and fruity Cranberry sauce that tingles on your tongue.

Cheese Crepes

5 October 2021 — Lunch, Party, Snack, Starter

Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)

Oven Baked Vacherin Mont d’Or in a Box

19 September 2021 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

Garlic and Blue Cheese Beer Bread

31 May 2021 — Bread, Picnic, Snack

This is one of our most popular recipes. It uses Cropwell Bishop Stilton which you’ll find in The Best Dad in the World Box. Serve this cheesy, garlicky bread warm with a knob of butter.

Baked figs with Gorgonzola

26 April 2021 — Dinner, Lunch, Snack, Starter

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.

Welsh Rarebit with Celtic Promise

9 February 2021 — Lunch, Party, Snack

Hot cheese sauce served over slices of toasted bread, what’s not to like with Welsh Rarebit? Celtic Promise offers a rich full flavour to boot. Celtic Promise is a mystical […]

This cheddar topped asparagus recipe from Great British Chef Nathan Outlaw is a simple starter that would also be a great spring side dish. We use Westcombe cheddar because it’s just bursting with flavour!

Cheese Stuffed Garlic Buns

16 September 2020 — Bread, Lunch, Snack

Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.