Cauliflower and Pecorino Toscano Pasties
24 July 2019 — Lunch, Party, Picnic, Snack
Pecorino Toscano is a classic hard cheese that melts well and has a sweet, buttery flavour, which complements the slight nuttiness of cauliflower. Packaged into a pasty and you’ve got a vegetarian treat for all to enjoy.
Lincolnshire Poacher Chilli Sticks
Poacher cheddar has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. This flavour, combined with a chilli kick makes a great breadstick!
Bacon and Bocconcino di Langa Wrapped Dates
12 January 2019 — Party, Snack
The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these party treats totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect goat’s cheese to use! […]
Cheese and Turkey Potato Cakes
12 December 2018 — Lunch, Snack
These cheese and turkey potato cakes are the perfect recipe to use up your Christmas leftovers. You can use any of your remaining Christmas cheese but for perfection it’s best to […]
Mini Cordon Bleus with Taleggio
4 December 2018 — Party, Snack
A retro classic with it’s party hat on, these mini Cordon Bleus are a showstopper. Ensure you make enough because they will be the first party canapé to go!
Smoked Cheddar Cauliflower Cheese
4 December 2018 — Dinner, Snack
Cauliflower cheese is one of those dishes that is so versatile – it works great as a side vegetable for any main meal, as a replacement carb or even as a snack. It works well with any strong cheddar, but we like to use Smoked Godminster Cheddar for an extra kick of flavour.
Deep Fried Camembert
30 April 2018 — Party, Snack, Starter
What is better than deep fried, warm and gooey cheese? Serve as a starter or as smaller wedges for parties with a side of Cartwright and Butler Tomato Chilli Chutney and they’ll be the star of the show.
Montgomery Cheese and Black Pepper Crackers
Light, elegant and fragrant crackers that you can serve with cheese or store and have as a savoury snack with a glass of something delicious. Mix together the grated cheese, butter and […]
Reblochon and Olive Loaf
14 February 2018 — Bread, Dinner, Lunch, Party, Snack
Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a loaf, especially alongside salty olives. This is a very versatile recipe, you could add bacon lardons, mushrooms, herbs, anything you like really!