Menu
Olive and Reblochon Loaf

Reblochon and Olive Loaf

14 February 2018 — Bread, Dinner, Lunch, Party, Snack

Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a loaf, especially alongside salty olives. This is a very versatile recipe, you could add bacon lardons, mushrooms, herbs, anything you like really!

Read more

Berkswell Cheese Scone

Berkswell Cheese Scones

18 December 2017 — Party, Snack

If you make these cheese scones small they’ll be delicious to eat with soup. The taste of Berkswell is sweet and dryish, very similar to a Pecorino, and if you include the rind you’ll get delicious hits of flavour melting into the dough.

Read more

Vacherin

Vacherin Mont d’Or in a Box

6 December 2017 — Dinner, Lunch, Party, Snack, Starter

Preheat oven to 160C. Cut the garlic clove in half and smear over the top of the Vacherin Mont D’Or. Make half a dozen holes into the skin of the […]

Read more

Sparkenhoe Panko Dumplings

Sparkenhoe Panko Dumplings

8 November 2017 — Party, Snack, Starter

For an indulgent Christmas treat that are perfect for parties, or little bites for unexpected guests during the holidays, try these Sparkenhoe Red Leicester dumplings with Panko breadcrumbs. Serve with a side dip of Tomato Chilli Chutney.

Read more

Montgomery's Cheese Crackers

Montgomery’s Cheddar Crackers

8 November 2017 — Party, Picnic, Snack

Liven up your cheeseboard this Christmas with your own moreish, savoury crackers using Montgomery’s Cheddar – a world-class, hand-made Cheddar with a distinctive flavour.

Read more

Glamorgan Sausage

Glamorgan Sausages

25 October 2017 — Dinner, Lunch, Snack, Starter

These traditional vegetarian Welsh sausages are famous for being unequivocally delicious, we will think is down to the Gorwydd Caerphilly cheese used. Try them with Cartwright and Butler Tomato Chilli Chutney for a delicious snack, or green beans for supper.

Read more

Puffs

Hot Cropwell Bishop Stilton and Spinach Puffs

13 October 2017 — Party, Snack

These little puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too.

Read more

Cheese straws

Blue Cheese Straws

8 September 2017 — Party, Picnic, Snack

These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.

Read more

Cheese Biscuits

Best-ever Cheese Biscuits

5 August 2017 — Party, Picnic, Snack

These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.

Read more