Oven Baked Vacherin Mont d’Or in a Box
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]
Cayenne Cheddar Straws
For a moreish snack, these Cardamon Cheddar Straws are just the ticket. Ideal for kids, parties, picnics or just as a savoury offering for when visitors pop over.
Camembert and Smoked Salmon en Croute
Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…
Hot Cropwell Bishop Stilton and Spinach Puffs
These little puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too.
Taleggio and Grape Focaccia
This gorgeously gooey Taleggio and Grape Focaccia makes a great accompaniment for a selection of antipasti.
Welsh Rarebit with Celtic Promise
Hot cheese sauce served over slices of toasted bread, what’s not to like with Welsh Rarebit? Celtic Promise offers a rich full flavour to boot. Celtic Promise is a mystical […]
Country Garden Chutney and Cheese Scones
These Chutney and Cheese Scones actually combine the chutney and cheese before cooking. They come out crispy and golden with gorgeous chunks of fruit and sweet vegetables in every bite.
Blue Cheese and Walnut Toasts with Caramelised Onion Marmalade
The classic combo of blue cheese and walnuts is the main component to these canapé toasts. Sweet onion marmalade adds sweet to the salty and freshness to the nuttiness.
Goats’ Cheese Mini Muffins
Sweet and savoury goats’ cheese mini muffins are the perfect treat for the whole family. This recipe makes 22 so you’ll feed neighbours and friends too! Pre-heat the oven to […]