Jalapeño and Godminster cheddar cornbread
4 November 2019 — Barbecue, Bread, Dinner, Lunch
This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews.
Barbecued Tunworth
20 June 2019 — Barbecue, Dinner
Tunworth has a long-lasting nutty and sweet milky flavour with the savouriness you’d expect from a Camembert-style. It can be fabulous on the barbecue.
Ragstone Log, Rosemary and Bacon Kebabs
20 June 2019 — Barbecue
Kebabs using Rosemary sprigs infuse the food with a deep aroma, whilst blends exquisitely with the creaminess of the Ragstone.
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