Loaded Hasselback potatoes with goat’s cheese, tomato and chorizo
These Hasselback potatoes loaded with Golden Cross Goats cheese and chorizo, creates a perfect appetiser that’ll impress friends and family alike.
Peach Salad with Beacon Blue and Prosciutto
This vibrant Grilled Peach Salad with Beacon Blue and Prosciutto combines sweet, salty, and peppery flavours in a deliciously fresh dish.
Barbecued Tunworth
Tunworth has a long-lasting nutty and sweet milky flavour with the savouriness you’d expect from a Camembert-style. It can be fabulous on the barbecue.
Cauliflower Cheese Fritters
These crispy cauliflower cheese fritters are great as a side dish, or a as light lunch. Perfect as a summer BBQ side, and even better with a side of Tracklements Sticky Fig Relish.
Jalapeño and Godminster cheddar cornbread
This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews.
Ragstone Log, Rosemary and Bacon Kebabs
Kebabs using Rosemary sprigs infuse the food with a deep aroma, whilst blends exquisitely with the creaminess of the Ragstone.