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Fig and Monte Enebro Cheese Crostinis

23 October 2025 — Party, Snack

Fig and Monte Enebro Cheese Crostinis are a simple yet elegant appetiser that balance sweet and savoury flavours beautifully. The creamy, tangy Spanish goat’s cheese pairs perfectly with the natural sweetness of ripe figs, all served on crisp toasted bread.

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Black Bomber Cheddar and Cider Fondue

16 October 2025 — Dinner, Party

Black Bomber Cheddar and Cider Fondue is a comforting, crowd-pleasing dish that brings a luxurious twist to classic fondue. The award-winning Black Bomber Cheddar melts into a silky, rich base, while a splash of crisp cider adds depth and a gentle tang.

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Mexican-Style Baked Potato with Cashel Blue, Beans and Salsa

9 October 2025 — Dinner

Mexican-Style Baked Potato with Cashel Blue, Beans and Salsa is a hearty and flavour-packed twist on a classic comfort food. The fluffy baked potato is loaded with smoky beans, fresh salsa, and a generous crumble of creamy, tangy Cashel Blue – Ireland’s famous farmhouse blue cheese.

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Comté, Sprout and Walnut Tart

8 October 2025 — Dinner, Lunch

Perfect for autumn or winter gatherings, this Comté, Sprout and Walnut Tart makes a beautiful centrepiece for festive dinners, Sunday lunches, or a hearty vegetarian main course.

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Vacherin

Oven Baked Vacherin Mont d’Or in a Box

1 October 2025 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

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Yorkshire Blue Cheese and Sweet Potato Soup

25 September 2025 — Dinner, Lunch, Starter

Yorkshire Blue Cheese and Sweet Potato Soup is a rich and comforting dish that blends the creamy tang of award-winning Yorkshire Blue with the natural sweetness of roasted sweet potatoes. Smooth, velvety and full of flavour, it’s the perfect bowl for chilly evenings, special dinner starters, or a warming lunch.

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Flank Steak with Époisses Cheese Sauce

25 September 2025 — Dinner

Flank Steak with Époisses Cheese Sauce is an indulgent dish that pairs tender, flavourful beef with one of France’s most luxurious cheeses. The robust, savoury notes of the steak are elevated by Époisses – a famously creamy, washed-rind cheese with intense character that melts into a velvety sauce.

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Tear & Share Godminster Cheddar Bread Plait

9 September 2025 — Bread

This tear and share Godminster Cheddar bread plait is a showstopping centrepiece, packed with rich, melted cheddar. Perfect for sharing at gatherings, lunches, or cosy nights in.

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Peach Salad with Beacon Blue Cheese

Peach Salad with Beacon Blue and Prosciutto

26 August 2025 — Barbecue, Lunch, Salad

This vibrant Grilled Peach Salad with Beacon Blue and Prosciutto combines sweet, salty, and peppery flavours in a deliciously fresh dish.

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