Peach Salad with Beacon Blue and Prosciutto
This vibrant Grilled Peach Salad with Beacon Blue and Prosciutto combines sweet, salty, and peppery flavours in a deliciously fresh dish.
Stilton Quiche With Quince Fruit Cheese
Transform leftover Stilton and Tracklements Quince Fruit Cheese into this favourite of a quiche – the perfect light lunch with salad.
Gorgonzola Blue Cheese Ice Cream
Experience the extraordinary with our Gorgonzola Blue Cheese Ice Cream. Elevating the classic dessert game, this unique blend of creamy Gorgonzola and sweet ice cream promises a taste adventure.
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Pine Nut, Pear and Blue Cheese Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
Creamy Soumaintrain Dauphinoise
Originating in the Dauphiné region of France, gratin dauphinoise was once a humble dish enjoyed by rural families, a clever way to turn simple, local produce into something hearty and satisfying.
Bath Blue Tart With Caramelised Onion and Pancetta
This rustic Bath Blue tart with sweet caramelised onion and smoky pancetta is rich, savoury and creamy. Perfect for picnics and lunch.
Tear & Share Godminster Cheddar Bread Plait
This tear and share Godminster Cheddar bread plait is a showstopping centrepiece, packed with rich, melted cheddar. Perfect for sharing at gatherings, lunches, or cosy nights in.
The Ultimate Cheese Toastie
This golden, melty cheese toastie combines creamy, nutty flavours with a perfectly crisp exterior—an easy yet indulgent twist on the classic grilled sandwich.