Scottish Rumbledethumps
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.
Pumpkin Salad with Goats’ Cheese and Beetroot
When sweet, velvety pumpkins are available, make the most of them in a decadent salad with beetroot and goats’ cheese. Of course you could buy everything pre-prepared, but if you’re […]
Yarg Cheese Stuffed Mushrooms
Yarg is very creamy and zesty, which is a great flavour to pair with mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!
Cheese Grits
Cheese Grits are a regional specialty in the American South. This recipe uses strong, creamy Lancashire Bomb to really blow the dust off your taste buds!
Reblochon Crostinis
These Reblochon crostinis make for a substantial canapé, or small starter. The extra creamy Reblochon is paired with anchovies, pickled red onions and sun dried tomatoes – so many flavours in one wonderful bite!
Breakfast Muffins with Cheese, Ham and Spinach
These breakfast muffins are a favourite for a certain body coach, as well as those who follow a keto diet. Great for on the go, and super tasty too.
Cheese Crepes
Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)
Chaource Cheese Ice Cream
Chaource has the perfect smooth consistency for a cheese ice cream and an incredibly creamy depth of flavour to make all the hard work worthwhile.
Oven Baked Vacherin Mont d’Or in a Box
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]