
Mustardy Mac and Cheese
We’re keen as mustard on this Mustardy Mac and Cheese. Always use a strong cheese when making mac and cheese like Pong’s Extraordinary… Cheddar.

Cheese Stuffed Garlic Buns
Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.

Garlic and Blue Cheese Beer Bread
This is one of our most popular recipes. It uses Cropwell Bishop Stilton which you’ll find in The Best Dad in the World Box. Serve this cheesy, garlicky bread warm with a knob of butter.

Gooey Cheese Fondue Pot
You could not pack more cheese into a recipe if you tried. This gooey cheese fondue pot mixes a creamy cheese with hard cheeses, and then you sprinkle cheese on top.

Mushroom Linguine with Stinking Bishop
Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish. The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.

Taleggio and Grape Focaccia
This gorgeously gooey Taleggio and Grape Focaccia makes a great accompaniment for a selection of antipasti.

The Coronation Quiche
This Coronation Quiche has been selected as the official dish to celebrate the coronation of King Charles III on May 6. Royal head chef Mark Flanagan created the Coronation Quiche to be served at coronation lunch events across the UK. With a main ingredient being cheddar, we would recommend using Pong’s Extraordinary… Cheddar for a full flavoured bite. Here’s the recipe.

Piccalilli Ploughman’s
Piccalilli Ploughman’s is a classic summer British dish that brings together essential picnic items so you and your companions can pick and nibble at your favourite flavours. It’s easy to […]

Glazed Pork with Wensleydale Cheese and Mustard
Pork and Wensleydale Cheese are often paired in recipes, perhaps it’s that both work so well with apple, or that lots of UK pork farms are from similar areas to Wensleydale production. The cheese is creamy and full of flavour, mixed in with shredded apple it’s the ideal topping for pork chops.