Scottish Rumbledethumps

30 November 2021 — Dinner

Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.

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Pumpkin salad with goats cheese and pumpkin

Pumpkin Salad with Goats’ Cheese and Beetroot

25 October 2021 — Salad

When sweet, velvety pumpkins are available, make the most of them in a decadent salad with beetroot and goats’ cheese. Of course you could buy everything pre-prepared, but if you’re […]

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Cheese stuffed mushrooms

Yarg Cheese Stuffed Mushrooms

22 October 2021 — Lunch, Starter

Yarg is very creamy and zesty, which is a great flavour to pair with mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!

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Cheese grits

Cheese Grits

16 October 2021 — Dinner

Cheese Grits are a regional specialty in the American South. This recipe uses strong, creamy Lancashire Bomb to really blow the dust off your taste buds!

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Reblochon Crostinis

Reblochon Crostinis

12 October 2021 —

These Reblochon crostinis make for a substantial canapé, or small starter. The extra creamy Reblochon is paired with anchovies, pickled red onions and sun dried tomatoes – so many flavours in one wonderful bite!

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Cheese and Ham Breakfast Muffins

Breakfast Muffins with Cheese, Ham and Spinach

12 October 2021 —

These breakfast muffins are a favourite for a certain body coach, as well as those who follow a keto diet. Great for on the go, and super tasty too.

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Cheese crepes

Cheese Crepes

5 October 2021 — Lunch, Party, Snack, Starter

Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)

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Cheese ice cream

Chaource Cheese Ice Cream

5 October 2021 — Dinner, Party

Chaource has the perfect smooth consistency for a cheese ice cream and an incredibly creamy depth of flavour to make all the hard work worthwhile.

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Oven Baked Vacherin Mont d’Or in a Box

19 September 2021 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

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