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Pork and Wensleydale Cheese

Glazed Pork with Wensleydale Cheese and Mustard

27 April 2025 — Dinner

Pork and Wensleydale Cheese are often paired in recipes, perhaps it’s that both work so well with apple, or that lots of UK pork farms are from similar areas to Wensleydale production.  The cheese is creamy and full of flavour, mixed in with shredded apple it’s the ideal topping for pork chops.   

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Blue Cheese Sliders

Blue Cheese Sliders

26 April 2025 — Dinner, Party

These blue cheese sliders are a little different to your average burger as they’re topped with a slice of sweet potato. Mushroom, salad, roasted red pepper and onion marmalade elevates this to the next level.

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Croquettes

Croquettes with Lancashire Cheese and Bacon

22 April 2025 — Dinner, Party, Starter

Croquettes are often made with mozzarella, but traditional British croquettes used Lancashire cheese, so we’ve created this version using the wonderfully crumbly Shorrock’s Lancashire Bomb. Great as a starter served with Godminster Beetroot and Apple Chutney.

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Baked camembert with cranberry sauce and thyme

Baked Camembert With Sage, Apple and Cranberry And Bacon Jam

22 April 2025 — Lunch, Party

Ideal for gatherings or intimate nights in, this recipe is a surefire way to elevate your appetiser game. Camembert with sage is a superb flavour combination.

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Cheddar Waffles

Cheddar Waffles

10 April 2025 — Dinner, Lunch

Savoury cheddar waffles are actually much more versatile than sweet versions as you can have them as any meal of the day.  Try them with southern fried chicken, with bacon and eggs or just a ranch dip.

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Goats’ Cheese Puff Pastry Pizza with Chunky Tomato Chutney

1 April 2025 — Lunch, Party, Picnic

A Goats’ Cheese Puff Pastry Pizza is the perfect light summer dish. It would go down very well at a picnic, a party or lunch with friends. We recommend a goats’ cheese that is easy to slice – Monte Enebro would be perfect.

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Gorgonzola Blue Cheese Ice Cream

Gorgonzola Blue Cheese Ice Cream

11 March 2025 — Dinner, Snack

Experience the extraordinary with our Gorgonzola Blue Cheese Ice Cream. Elevating the classic dessert game, this unique blend of creamy Gorgonzola and sweet ice cream promises a taste adventure.

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Mafalde with mature goats’ cheese and walnut pesto

Mafalde With Mature Goat’s Cheese And Walnut Pesto

7 March 2025 — Dinner, Lunch, Salad

Goat’s cheese and walnuts offer a delightful blend of earthy, nutty, and cheesy notes, harmonizing with every delicious bite in this recipe.

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Traditional cheese lasagna

Traditional Cheese Lasagne

17 February 2025 — Dinner

Traditional cheese lasagne is a classic mid-week dinner that can be frozen and reheated for easy access when you’re busy. A tasty cheddar such as Wookey Hole Cave Aged Cheddar. will add depth of flavour. 

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