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goat cheese salad

Alex James Co. No 4 Goats’ Cheese Salad

25 March 2021 — Salad

Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.

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Pumpkin and Roquefort Salad

Pumpkin and Roquefort Salad

16 September 2020 — Lunch, Salad

Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. Preheat […]

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Blue Cheese Dressing

Crozier Blue Cheese Dressing

25 February 2020 — Salad

Crozier Blue is the perfect blue to use for a blue cheese dressing with its rich, full and well-rounded flavour. Here’s a recipe.

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Goats Cheese Salad

Roasted Tomato, Pasta and Goat’s Cheese Salad

2 May 2018 — Lunch, Salad

This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.

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Pear and Blue Salad

Pine Nut, Pear and Blue Cheese Salad

25 October 2017 — Dinner, Salad

This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.

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Goats Cheese Salad

Beetroot, Walnut and Golden Cross Goat’s Cheese Salad

25 October 2017 — Dinner, Lunch, Salad

If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly […]

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Cheese Souffle

Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad

5 August 2017 — Dinner, Salad, Starter

Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.

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Blue Cheese Salad

Shropshire Blue, Orange and Spinach Salad

9 May 2016 — Dinner, Lunch, Salad, Starter

We find this delicious blue cheese, orange and spinach salad is perfect with Shropshire Blue for its nutty and spicy notes. One mouthful is like a bite of summer. 1. […]

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Epoisses sauce

Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!

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