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goat cheese salad

Alex James Co. No 4 Goats’ Cheese Salad

25 February 2020 — Salad

Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.

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Blue Cheese Dressing

Crozier Blue Cheese Dressing

25 February 2020 — Salad

Crozier Blue is the perfect blue to use for a blue cheese dressing with its rich, full and well-rounded flavour. Here’s a recipe.

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Goats Cheese Salad

Roasted Tomato, Pasta and Goat’s Cheese Salad

2 May 2018 — Lunch, Salad

This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.

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Pear and Blue Salad

Pine Nut, Pear and Blue Cheese Salad

25 October 2017 — Dinner, Salad

This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.

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Goats Cheese Salad

Beetroot, Walnut and Golden Cross Goat’s Cheese Salad

25 October 2017 — Dinner, Lunch, Salad

If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly […]

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Cheese Souffle

Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad

5 August 2017 — Dinner, Salad, Starter

Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.

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Royal Bassett Blue, Orange and Spinach Salad

9 May 2016 — Dinner, Lunch, Salad, Starter

This delicious salad is perfect with Royal Bassett Blue, and ideal for the warmer weather! 1. In a large salad bowl, mix together the olive oil and vinegar. Season with […]

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Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

Take the haddock and place it in a saucepan with the wine. Simmer for about 5 minutes to lightly poach the fish. Tear the Epoisses cheese into chunks and add […]

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Vacherin Mont d’Or salad with beetroot and artichoke

12 September 2011 — Dinner, Lunch, Salad, Starter

A smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in its box, into the oven […]

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