Salad Archives - Pong Cheese

Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad

5 August 2017 — Dinner, Salad, Starter

Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese. The pickled cherry and hazelnut salad really bring this 70’s dish into the new age.

Royal Bassett Blue, Orange and Spinach Salad

9 May 2016 — Dinner, Lunch, Salad, Starter

This delicious salad is perfect with Royal Bassett Blue, and ideal for the warmer weather! 1. In a large salad bowl, mix together the olive oil and vinegar. Season with […]

Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

Take the haddock and place it in a saucepan with the wine. Simmer for about 5 minutes to lightly poach the fish. Tear the Epoisses cheese into chunks and add […]

Vacherin Mont d’Or salad with beetroot and artichoke

12 September 2011 — Dinner, Lunch, Salad, Starter

A smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in its box, into the oven […]

Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Gaperon

26 June 2009 — Lunch, Salad, Starter

This is a lovely healthy salad and a great entertaining dish. This salad would also work well using skinless chicken breasts instead of the tuna 1. Preheat a grill or […]

Warm Bean Salad with Organic Bath Soft Cheese

17 April 2009 — Lunch, Salad, Snack, Starter

Try this delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper. 1. […]

Blacksticks Blue, Orange and Spinach Salad

26 March 2009 — Lunch, Party, Salad, Snack

Now summer threatens we thought a salad recipe would be good and this one is a beauty. And it’s packed with goodness: 1. In a large salad bowl, mix together […]

Gorgonzola Dolce Blue Cheese Dressing

10 February 2009 — Lunch, Salad, Snack

Stir together the mustard, sugar, vinegar and garlic in a bowl with the egg yolk, then stir in the cream. Pour the dressing over some torn cos or little gem […]