Alex James Co. No 4 Goats’ Cheese Salad
25 February 2020 — Salad
Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.
Crozier Blue Cheese Dressing
25 February 2020 — Salad
Crozier Blue is the perfect blue to use for a blue cheese dressing with its rich, full and well-rounded flavour. Here’s a recipe.
Farleigh Wallop, pasta and roasted tomato salad
This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.
Pear, Bleu d’Auvergne and Pine Nuts Salad
25 October 2017 — Dinner, Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
Golden Cross, Beetroot and Walnut Salad
25 October 2017 — Dinner, Lunch, Salad
If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly […]
Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad
5 August 2017 — Dinner, Salad, Starter
Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.
