Alex James Co. No 4 Goats’ Cheese Salad
25 March 2021 — Salad
Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.
Pumpkin and Roquefort Salad
16 September 2020 — Lunch, Salad
Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. Preheat […]
Crozier Blue Cheese Dressing
25 February 2020 — Salad
Crozier Blue is the perfect blue to use for a blue cheese dressing with its rich, full and well-rounded flavour. Here’s a recipe.
Roasted Tomato, Pasta and Goat’s Cheese Salad
This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.
Pine Nut, Pear and Blue Cheese Salad
25 October 2017 — Dinner, Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
Beetroot, Walnut and Golden Cross Goat’s Cheese Salad
25 October 2017 — Dinner, Lunch, Salad
If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly […]
Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad
5 August 2017 — Dinner, Salad, Starter
Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.
