Niçoise Salad with Soft Cheese
16 May 2022 — Salad
Add a new dimension to your Niçoise salad with soft cheese such as Maida Vale, which has a tangy, punchy flavour and buttery texture.
Bacon, Avocado and Roquefort Salad
9 May 2022 — Salad
Make you and your friends a brilliant brunch with this Bacon, Avocado & Roquefort Salad. Salty, strong, silky and sweet, Roquefort is incomparable.
Pumpkin Salad with Goats’ Cheese and Beetroot
25 October 2021 — Salad
When sweet, velvety pumpkins are available, make the most of them in a decadent salad with beetroot and goats’ cheese. Of course you could buy everything pre-prepared, but if you’re […]
Alex James Co. No 4 Goats’ Cheese Salad
25 March 2021 — Salad
Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.
Pumpkin and Roquefort Salad
16 September 2020 — Lunch, Salad
Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. Preheat […]
Crozier Blue Cheese Dressing
25 February 2020 — Salad
Crozier Blue is the perfect blue to use for a blue cheese dressing with its rich, full and well-rounded flavour. Here’s a recipe.
Roasted Tomato, Pasta and Goat’s Cheese Salad
This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.
Pine Nut, Pear and Blue Cheese Salad
25 October 2017 — Dinner, Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.