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2 May 2018 — Lunch, Salad
This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.
25 October 2017 — Dinner, Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
25 October 2017 — Dinner, Lunch, Salad
If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly […]
5 August 2017 — Dinner, Salad, Starter
Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.
9 May 2016 — Dinner, Lunch, Salad, Starter
This delicious salad is perfect with Royal Bassett Blue, and ideal for the warmer weather! 1. In a large salad bowl, mix together the olive oil and vinegar. Season with […]
17 November 2011 — Lunch, Salad, Snack, Starter
Take the haddock and place it in a saucepan with the wine. Simmer for about 5 minutes to lightly poach the fish. Tear the Epoisses cheese into chunks and add […]
12 September 2011 — Dinner, Lunch, Salad, Starter
A smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in its box, into the oven […]
26 June 2009 — Lunch, Salad, Starter
This is a lovely healthy salad and a great entertaining dish. This salad would also work well using skinless chicken breasts instead of the tuna 1. Preheat a grill or […]
17 April 2009 — Lunch, Salad, Snack, Starter
Try this delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper. 1. […]