Nicoise Salad with soft cheese

Niçoise Salad with Soft Cheese

16 May 2022 — Salad

Add a new dimension to your Niçoise salad with soft cheese such as Maida Vale, which has a tangy, punchy flavour and buttery texture.

Read more

Bacon Avocado and Roquefort Salad

Bacon, Avocado and Roquefort Salad

9 May 2022 — Salad

Make you and your friends a brilliant brunch with this Bacon, Avocado & Roquefort Salad. Salty, strong, silky and sweet, Roquefort is incomparable.

Read more

Pumpkin salad with goats cheese and pumpkin

Pumpkin Salad with Goats’ Cheese and Beetroot

25 October 2021 — Salad

When sweet, velvety pumpkins are available, make the most of them in a decadent salad with beetroot and goats’ cheese. Of course you could buy everything pre-prepared, but if you’re […]

Read more

Vacherin Mont d’Or Salad with Beetroot and Artichoke

12 September 2021 — Dinner, Lunch, Salad, Starter

This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]

Read more

goat cheese salad

Alex James Co. No 4 Goats’ Cheese Salad

25 March 2021 — Salad

Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.

Read more

Pumpkin and Roquefort Salad

Pumpkin and Roquefort Salad

16 September 2020 — Lunch, Salad

Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. Preheat […]

Read more

Blue Cheese Dressing

Crozier Blue Cheese Dressing

25 February 2020 — Salad

Crozier Blue is the perfect blue to use for a blue cheese dressing with its rich, full and well-rounded flavour. Here’s a recipe.

Read more

Goats Cheese Salad

Roasted Tomato, Pasta and Goat’s Cheese Salad

2 May 2018 — Lunch, Salad

This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.

Read more

Pear and Blue Salad

Pine Nut, Pear and Blue Cheese Salad

25 October 2017 — Dinner, Salad

This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.

Read more