The Coronation Quiche
This Coronation Quiche has been selected as the official dish to celebrate the coronation of King Charles III on May 6. Royal head chef Mark Flanagan created the Coronation Quiche to be served at coronation lunch events across the UK. With a main ingredient being cheddar, we would recommend using Pong’s Extraordinary… Cheddar for a full flavoured bite. Here’s the recipe.
Mafalde With Mature Goat’s Cheese And Walnut Pesto
Goat’s cheese and walnuts offer a delightful blend of earthy, nutty, and cheesy notes, harmonizing with every delicious bite in this recipe.
Vacherin Mont d’Or Salad with Beetroot and Artichoke
This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]
Warm Bean Salad with Organic Bath Soft Cheese
A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.
Pine Nut, Pear and Blue Cheese Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
Goats’ Cheese Salad with Rich Redcurrant Jelly
Terrifically tart redcurrants work extremely well in a goats’ cheese salad, adding a sweet tanginess to fresh and delicate cheese. Packed full of flavour and textures.
Roasted Beetroot Salad and Walnuts and Dazel Ash Log
Roasted beetroot is delicious warm and just out of the oven. We pair it with Dazel Ash Log goat’s cheese and walnuts in rocket salad, with a balsamic glaze.
Niçoise Salad with Soft Cheese
Add a new dimension to your Niçoise salad with soft cheese such as Maida Vale, which has a tangy, punchy flavour and buttery texture.
Bacon, Avocado and Roquefort Salad
Make you and your friends a brilliant brunch with this Bacon, Avocado & Roquefort Salad. Salty, strong, silky and sweet, Roquefort is incomparable.