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Cheese Cornbread

Jalapeño and Godminster cheddar cornbread

4 November 2019 — Barbecue, Bread, Dinner, Lunch

This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews. 

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Shropshire Blue Cheese Muffins

Shropshire Blue Cheese Muffins

4 November 2019 — Bread, Lunch, Picnic, Snack, Starter

Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue.

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Pull Apart Bread

Golden Cenarth and Mustard Pull Apart Bread

4 November 2019 — Bread

The pungent savoury and nutty flavour of Golden Cenarth combined with garlic and kicks of mustard-induced tang makes this dish a delectable superstar.

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Three Cheese Brioche

Three cheese brioche

24 July 2019 — Bread

With a deep flavour and a chewy texture, this bread is to be savoured and enjoyed warm with a good knob of butter. We use Sparkenhoe Red Leicester, Taleggio and […]

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Pong Party Bread

Pong Party Bread

30 April 2018 — Bread, Dinner, Party

There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC.

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Westcombe and Chilli Bread

Westcombe Cheddar and Chilli Bread

13 March 2018 — Bread, Dinner, Lunch

Westcombe Cheddar is has a fantastic powerful taste which is what you need in a cheese when paired with chilli. The flavour combination in this bread recipe creates rich and earthy tones that is melt-in-your-mouth gorgeous. Serve warm with a knob of butter.

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Olive and Reblochon Loaf

Reblochon and Olive Loaf

14 February 2018 — Bread, Dinner, Lunch, Party, Snack

Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a loaf, especially alongside salty olives. This is a very versatile recipe, you could add bacon lardons, mushrooms, herbs, anything you like really!

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Roquefort Brioche Bread

Roquefort Brioche

14 February 2018 — Bread, Dinner, Lunch

What could be better than sweet and savoury, warm, cheesy bread? It might take a while to make this Roquefort Brioche but it will definitely be worth it! 

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Blue Cheese Garlic Beer Bread

31 May 2016 — Bread, Picnic, Snack

This Blue Cheese Garlic Beer Bread was one of the most popular recipes we’ve shared, and so Hoast The Toast kindly agreed to let us feature the recipe here on […]

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