A focus on: Cambus O’May Cheese Company
12 December 2018 — Features
Set a few miles east of the picturesque village of Ballater in Royal Deeside, Scotland, sits Cambus O′May Cheese Company’s creamery, where they produce handcrafted cheeses using unpasteurised milk from […]
A focus on: Brinkworth Dairy
12 December 2018 — Features
Found a few miles east of Malmesbury, Wiltshire, is the small town of Brinkworth where you can find Hill End Farm – home of Brinkworth Dairy. The farm has been […]
Cheese in Classic Literature
9 December 2018 — Features
Like blue veins through a Stilton, cheese runs deep through our history and culture, so it’s inevitable that it will be present in our literature too. Here are five pieces […]
Yes! Its good for you too…
10 November 2018 — Features
There is a lot more to cheese’s health benefits than most people think. Cheese is one of the most concentrated sources of key nutrients, including calcium, protein, and vitamins A, B12 […]
Does cheese make for sweet dreams?
24 October 2018 — Cheese Facts, Features
While it’s widely accepted that certain types of cheese can induce dreams in most people, the influence of cheese depends on several factors, such as the age and type of […]
Eating cheese during pregnancy
8 October 2018 — Features
Pregnancy and Cheese We’d like to clear up a question we get asked regularly: which cheeses can or can’t I eat during pregnancy? Whether a pregnant woman can or can’t […]
A Secret History of Reblochon
7 October 2018 — Cheese Facts, Cheesemakers, Features
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality, this is simply the translation of the word ‘Reblochon’, which derives from […]
13 facts about the greatest food on earth
6 October 2018 — Features
Cheese. Where would we brie without it? Here are some amazing cheese facts for hardcore cheese nerds like us: 1. Cheese is bought by over 98% of British households. 2. […]
Wine pairing Blue Monday with Black Pig Shiraz, and more
13 September 2018 — Features
Blue Monday Blue Monday cheese is complex and creamy with blue streaks of spicy, steely and sweet flavours. Pair it with ‘The Black Pig McLaren Vale Shiraz’. Incredibly full bodied, the […]