The Truth and the Myths About Fat in Cheese
Health expert and nutritionists regularly discuss the need to re-instate fresh foods that contain higher fat levels into our diet. We couldn’t agree more and will forever sing the praises […]
Win a Heart-Shaped Prize Bundle
We’re feeling the love this Valentine’s Day and our hearts are full of generosity, so we’re giving away a little heart-shaped prize bundle, with contributions from Tracklements and Naked Wines. […]
Robert Burns – the part-time cheesemaker
Robert Burns, of Burns’ night and ‘Auld Lang Syne’ fame was an excise officer by day and poet by night, but in fact also dabbled in cheesemaking on his dad’s […]
How to Create The Perfect Christmas Cheeseboard
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…
The Ultimate Cheese And Wine Pairing Guide
When it comes to pairing cheese and wine, the truth is there are no hard and fast rules. If it tastes good then eat, drink and be merry. Incidentally, we […]
A Quick Guide to ‘Best Before’ Dates
According to one of the UK’s supermarkets over 55% of us throw away anything that is past its Best Before date! What an enormous waste we say, especially when the […]
The Perfect Cheese Accompaniments
Cheese accompaniments add a whole new dimension to cheeseboards, offering wonderful flavour and texture combinations. We’ve teamed up with Tracklements to offer you the very best of their range. The […]
A Guide to Selecting, Cooking and Serving Baked Cheese
We all want our dinner parties to impress and, while traditional cheese and crackers can work well as an appetiser, baked cheese can take your menu to the next level. […]
Meet The Makers… Caws Cenarth
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]