Can you eat Cheese Rind?
7 November 2019 — Features
There are many delicious cheeses that have a distinctive rind around the edge. The question is, can (or should) you eat it?
A focus on: Shepherds Purse
25 October 2019 — Features
Based in North Yorkshire, Shepherds Purse is a proudly independent, traditional cheese-making business. It is run by a team of 30 passionate artisans being led by Katie and Caroline, the […]
A focus on: Baronet
4 October 2019 — Cheesemakers, Features
Neston Park, based in Wiltshire, is an extraordinary estate with over 200 years of history. Owned by the Fuller family who were historically responsible for setting up a co-operative farmers […]
A focus on: Gorgonzola Dolce
4 October 2019 — Features
World’s oldest blue cheese? Gorgonzola is one of the world’s oldest blue cheeses. It is said that for centuries the cheese was produced in Gorgonzola, near Milan, dating back to […]
Vacherin Mont d’Or Cheese Season is upon us!
23 September 2019 — Cheesemakers, Events, Features, News
On September 21st 2019, in the Swiss village of Les Charbonnières in Canton Vaud, in the foothills of the Jura Mountains, Vacherin Mont D’Or AOC cheese was officially released back […]
A focus on: Caws Cenarth
16 September 2019 — Features
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]
Cheese Scientists offer these 4 cheese truths
5 September 2019 — Cheese Facts, Features, Health Info
It’s no surprise to us that scientists all over the world dedicate their studies to cheese, after all, what is life without cheese? These honourable men and women have been […]
The legend of Manchego DOC
21 August 2019 — Cheese Facts
If you ever drive through mainland Spain you may encounter almost desert-like fields where herds of white, hornless sheep roam. These are the arid plains of La Mancha, and are […]
A guide to selecting, cooking and serving baked cheese
24 July 2019 — Features
We all want our dinner parties to impress and, while traditional cheese and crackers can work well as an appetiser, baked cheese can take your menu to the next level. […]