A focus on… Black Cow Deluxe Cheddar
30 March 2021 — Features
Something almost magical is happening at the Black Cow farm in West Dorset. From the milk of the 250-strong herd of dairy cows that graze in the surrounding fields, the […]
A Focus on… Appleby Creamery
15 February 2021 — Features
Nestled in the Eden Valley in Cumbria, Appleby Creamery produces a wide range of distinctive and characterful cheeses ranging from soft cheeses, such as blue, brie and smoked brie to […]
Coeur du Berry
24 January 2021 — Cheese Facts, Cheesemakers, Features
Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]
Enter The Big Cheese Cheer Up!
18 January 2021 — Competitions
Do you know someone who deserves a box of cheese? Make their lockdown life a little better by entering the Big Cheese Cheer Up free prize draw, to win a […]
An Ode to Neufchatel
17 January 2021 — Features
An Ode to Neufchatel A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love […]
Fondue: The Ultimate Food for Parties
14 January 2021 — Cheese Facts, Features
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s, although the earliest recipes for basic cheese fondues can be found […]
How to create the perfect Christmas Cheeseboard
5 December 2020 — Features
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…
A focus on… Quickes Mature Clothbound Cheddar
19 October 2020 — Cheesemakers, Features
Quicke’s clothbound cheddar is part of an award-winning range of artisan cheese, each with a unique set of flavour profiles. From brothy, to cows-breath, caramel complex to fatty, the cheese […]
Vacherin Mont d’Or Cheese Season is upon us!
21 September 2020 — Cheesemakers, Events, Features, News
September 26th 2020 would have been the day that the Vacherin Mont d’Or festival took place, but unfortunately this year the event is cancelled. It’s a very special day for […]