A focus on: Nettlebed Creamery
5 May 2020 — Cheesemakers, Features
Perched on the outskirts of the beautiful Oxfordshire village Nettlebed near Henley-on-Thames is Nettlebed Creamery, home of award-winning cheeses Bix, Witheridge and Highmoor. The business was established in 2015 by […]
A focus on: Bath Soft Cheese
22 April 2020 — Cheesemakers, Features
For four generations, the Padfield family have been happily milking a herd of cows at Park Farm, Bath. It began in August 1914 where Edward Ernest Padfield took on the […]
A focus on: Caws Cenarth
16 March 2020 — Features
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]
A visit to Trethowan’s Dairy
18 February 2020 — Cheesemakers, Features
Nestling in the rolling hills of Somerset, a herd of 100 Holsteins and 20 Jersey cows are grazing sleepily on silty, organic peat soils. This feast of nutrients is where […]
Who will you leave a #Ponglovenote?
28 January 2020 — Competitions
This Valentine’s Day leave a #Ponglovenote on our Facebook or Instagram, and you’ll be in for a chance of winning A Heart-Shaped Box for you and your loved one to […]
Coeur du Berry
24 January 2020 — Cheese Facts, Cheesemakers, Features
Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]
Which wine should you pair with the flavours of alpine cheese?
10 January 2020 — Cheesemakers, Features
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]
Win a Mother’s Day bundle worth over £130*!
6 January 2020 — Competitions, Features
This Mother’s Day we’ve teamed up with our friends Beer52, Pasta Evangelists and Virgin Wines to bring you an incredible prize worth over £130*! The prize bundle is full of […]
How to create the perfect Christmas Cheeseboard
12 December 2019 — Features
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…