Menu
Can you eat Cheese Rind

Can you eat Cheese Rind?

7 November 2019 — Features

There are many delicious cheeses that have a distinctive rind around the edge. The question is, can (or should) you eat it?

Read more

Shepherds Purse Harogate Blue buy at Pong Cheese

A focus on: Shepherds Purse

25 October 2019 — Features

Based in North Yorkshire, Shepherds Purse is a proudly independent, traditional cheese-making business. It is run by a team of 30 passionate artisans being led by Katie and Caroline, the […]

Read more

Baronet

A focus on: Baronet

4 October 2019 — Cheesemakers, Features

Neston Park, based in Wiltshire, is an extraordinary estate with over 200 years of history. Owned by the Fuller family who were historically responsible for setting up a co-operative farmers […]

Read more

Gorgonzola Dolce

A focus on: Gorgonzola Dolce

4 October 2019 — Features

World’s oldest blue cheese? Gorgonzola is one of the world’s oldest blue cheeses. It is said that for centuries the cheese was produced in Gorgonzola, near Milan, dating back to […]

Read more

Vacherin Mont d’Or Cheese Season is upon us!

23 September 2019 — Cheesemakers, Events, Features, News

On September 21st 2019, in the Swiss village of Les Charbonnières in Canton Vaud, in the foothills of the Jura Mountains, Vacherin Mont D’Or AOC cheese was officially released back […]

Read more

Golden-Cenarth

A focus on: Caws Cenarth

16 September 2019 — Features

Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]

Read more

The Science of Cheese

Cheese Scientists offer these 4 cheese truths

5 September 2019 — Cheese Facts, Features, Health Info

It’s no surprise to us that scientists all over the world dedicate their studies to cheese, after all, what is life without cheese? These honourable men and women have been […]

Read more

manchego_header

The legend of Manchego DOC

21 August 2019 — Cheese Facts

If you ever drive through mainland Spain you may encounter almost desert-like fields where herds of white, hornless sheep roam. These are the arid plains of La Mancha, and are […]

Read more

Baked Cheeses

A guide to selecting, cooking and serving baked cheese

24 July 2019 — Features

We all want our dinner parties to impress and, while traditional cheese and crackers can work well as an appetiser, baked cheese can take your menu to the next level. […]

Read more