Eating cheese during pregnancy
8 October 2018 — Features
Pregnancy and Cheese We’d like to clear up a question we get asked regularly: which cheeses can or can’t I eat during pregnancy? Whether a pregnant woman can or can’t […]
A Secret History of Reblochon
7 October 2018 — Cheese Facts, Cheesemakers, Features
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality, this is simply the translation of the word ‘Reblochon’, which derives from […]
13 facts about the greatest food on earth
6 October 2018 — Features
Cheese. Where would we brie without it? Here are some amazing cheese facts for hardcore cheese nerds like us: 1. Cheese is bought by over 98% of British households. 2. […]
Wine pairing Blue Monday with Black Pig Shiraz, and more
13 September 2018 — Features
Blue Monday Blue Monday cheese is complex and creamy with blue streaks of spicy, steely and sweet flavours. Pair it with ‘The Black Pig McLaren Vale Shiraz’. Incredibly full bodied, the […]
Vacherin Mont D’Or Cheese Season is upon us!
10 September 2018 — Cheesemakers, Events, Features
On September 22nd 2018, in the Swiss village of Les Charbonnières in Canton Vaud, in the foothills of the Jura Mountains, Vacherin Mont D’Or AOC cheese is to be officially […]
Wine Pairing Manchego with Nu Allonge Cava, and more
26 August 2018 — Features
Manchego DOC Manchego is named after the hot and dry plains of La Mancha, right in the heart of Spain, just south of Madrid. The wonderful nutty and caramel flavour […]
Choose 3 and get 1 FREE!
13 August 2018 — Features
We don’t want the current financial conditions stop you from getting the amount of beautiful fresh cheese that you’re entitled to so we’re going to help out. Don’t go out! […]
Cheese and Wine Matching Ideas
12 August 2018 — Features
For some inspired cheese and wine matches, have a look through these great combinations: Bleu d’Auvergne AOC Bleu d’Auvergne is less salted than other blue cheese so it tends to […]
A Brief History of Italian Cheese
24 July 2018 — Features
A recent estimation of Italian Cheese suggests there are 450 types of cheese made in Italy which is just behind that of the UK and France. Of those, 34 have […]