Beer and Cheese Pairing – Part 1
13 June 2021 — Cheese and Wine
In this beer and cheese pairing, we are sampling some of Wiper and True’s favourite beers, ales and stouts. With such depth of flavours and interesting ingredient bases, beer offers […]
Enter our Prize Draw to win a huge Wallace and Gromit prize bundle!
24 May 2021 — Competitions
We’ve partnered with the UK’s biggest cheese-loving duo Wallace and Gromit to bring you a brand new cheese box, the Wallace and Gromit Cracking Cheese Box! To mark the launch, […]
Territorial Cheeses: Caerphilly to Wensleydale
26 April 2021 — Cheese Facts, Features
Britain has a proud heritage of dairy farming and over the centuries has created many exceptional and world-renowned cheeses. Some of these traditional cheeses can only be known by their […]
A Focus on… Black Cow Deluxe Cheddar
30 March 2021 — Cheese and Wine, Cheesemakers
Something almost magical is happening at the Black Cow farm in West Dorset. From the milk of the 250-strong herd of dairy cows that graze in the surrounding fields, the […]
A Focus on… Appleby Creamery
15 February 2021 — Cheesemakers
Nestled in the Eden Valley in Cumbria, Appleby Creamery produces a wide range of distinctive and characterful cheeses ranging from soft cheeses, such as blue, brie and smoked brie to […]
Coeur du Berry
24 January 2021 — Cheese Facts, Features
Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]
Enter The Big Cheese Cheer Up!
18 January 2021 — Competitions
Do you know someone who deserves a box of cheese? Make their lockdown life a little better by entering the Big Cheese Cheer Up free prize draw, to win a […]
An Ode to Neufchatel
17 January 2021 — Features
An Ode to Neufchatel A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love […]
Fondue: The Ultimate Food for Parties
14 January 2021 — Cheese and Wine, Cheese Facts, Features
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s, although the earliest recipes for basic cheese fondues can be found […]