Territorial Cheeses: Caerphilly to Wensleydale
5 May 2022 — Cheese Facts, Features
Britain has a proud heritage of dairy farming and over the centuries has created many exceptional and world-renowned cheeses. Some of these traditional cheeses can only be known by their […]
The Perfect Cheese Accompaniments
4 April 2022 — Cheeseboards
Cheese accompaniments add a whole new dimension to cheeseboards, offering wonderful flavour and texture combinations. We’ve teamed up with Tracklements to offer you the very best of their range. The […]
‘Canned’ Kiss of Wine Cheese Pairing
28 March 2022 — Cheese and Wine
We love a partner with similar values to ours, and Kiss of Wine have small winemakers at the heart of their business. So when they sent us a box of […]
Tracklements and Pong – The Perfect Pairing
17 February 2022 — Features
The finest cheese deserves award-winning relishes and chutneys, and the Tracklements range offers exactly that. The company, nestled in the heart of Wiltshire, are busy making a range of over […]
An Ode to Neufchatel
23 January 2022 — Features
An Ode to Neufchatel A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love […]
Robert Burns – the part-time cheesemaker
21 January 2022 — Cheese Facts, Cheesemakers
Robert Burns, of Burns’ night and ‘Auld Lang Syne’ fame was an excise officer by day and poet by night, but in fact also dabbled in cheesemaking on his dad’s […]
Fondue: The Ultimate Food for Parties
10 January 2022 — Cheese and Wine, Cheese Facts, Features
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s. The earliest recipes for basic cheese fondues however, can be found […]
Alpine Cheese Wine Pairing
10 January 2022 — Cheese and Wine
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]
How to Create The Perfect Christmas Cheeseboard
22 December 2021 — Cheeseboards
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…