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Black Cow Cheddar

A Focus on… Black Cow Deluxe Cheddar

30 March 2021 — Cheese and Wine, Cheesemakers

Something almost magical is happening at the Black Cow farm in West Dorset. From the milk of the 250-strong herd of dairy cows that graze in the surrounding fields, the […]

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Fondue Recipe

Fondue: The Ultimate Food for Parties

14 January 2021 — Cheese and Wine, Cheese Facts, Features

Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s, although the earliest recipes for basic cheese fondues can be found […]

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Cheese and Wine Pairing

Cheese and Wine Matching Ideas – Summer

4 August 2020 — Cheese and Wine

As the temperature heats up outside, we’ve got the perfect wine pairings to cool you down whilst you enjoy cheese from our summer range.  Golden Cenarth Washed in cider to […]

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Alpine Cheese Wine Pairing

10 January 2020 — Cheese and Wine

Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]

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Beer and Cheese Pairing

A perfect Pairing: Beer and Cheese

10 July 2019 — Cheese and Wine, Features

We are all familiar with the idea of wine and cheese pairing, but with a whole world of new and exciting beers in the world, why limit ourselves to just […]

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Wine Pairings

Wine Pairing – Blue, Goats, Washed and Gouda Cheeses

13 September 2018 — Cheese and Wine

Four wine pairing for washed rind, blue cheese, goat’s cheese and gouda. Blue Monday Blue Monday cheese is complex and creamy with blue streaks of spicy, steely and sweet flavours. Pair […]

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Wine Pairings

Wine Pairing – Hard, Soft, and Blue Cheese

26 August 2018 — Cheese and Wine

Here are four wine pairing for some of our favourite cheeses. Manchego DOC Manchego is named after the hot and dry plains of La Mancha, right in the heart of […]

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