A Focus on… Black Cow Deluxe Cheddar
Something almost magical is happening at the Black Cow farm in West Dorset. From the milk of the 250-strong herd of dairy cows that graze in the surrounding fields, the […]
Fondue: The Ultimate Food for Parties
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s, although the earliest recipes for basic cheese fondues can be found […]
Cheese and Wine Matching Ideas – Summer
As the temperature heats up outside, we’ve got the perfect wine pairings to cool you down whilst you enjoy cheese from our summer range. Golden Cenarth Washed in cider to […]
Alpine Cheese Wine Pairing
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]
A perfect Pairing: Beer and Cheese
We are all familiar with the idea of wine and cheese pairing, but with a whole world of new and exciting beers in the world, why limit ourselves to just […]
Wine Pairing – Blue, Goats, Washed and Gouda Cheeses
Four wine pairing for washed rind, blue cheese, goat’s cheese and gouda. Blue Monday Blue Monday cheese is complex and creamy with blue streaks of spicy, steely and sweet flavours. Pair […]
Wine Pairing – Hard, Soft, and Blue Cheese
Here are four wine pairing for some of our favourite cheeses. Manchego DOC Manchego is named after the hot and dry plains of La Mancha, right in the heart of […]