Vacherin Mont D’Or Cheese Season is upon us!
10 September 2018 — Cheesemakers, Events, Features
On September 22nd 2018, in the Swiss village of Les Charbonnières in Canton Vaud, in the foothills of the Jura Mountains, Vacherin Mont D’Or AOC cheese is to be officially […]
A History of Brie de Meaux
9 June 2018 — Cheese Facts, Cheesemakers, Features
Brie De Meaux is the most famous of all Bries and in our opinion the very best of all. This gorgeous, buttery and earthy cheese is steeped in French history […]
Cheddar: The UK’s favourite cheese
25 May 2018 — Cheese Facts, Cheesemakers, Features
Cheddar is probably one of the most popular cheeses in the world and certainly one of the most consumed. Here’s a short history and a bit of background on this […]
Which wine should you pair with the flavours of alpine cheese?
10 January 2018 — Cheesemakers, Features
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]
Aged in the Somerset Caves of Wookey Hole
9 June 2017 — Cheesemakers, Features
If you put an onion in the fridge and put some cheese next to it, after a day or so, the cheese will pick up the flavour of the onion. […]
Win a VIP Farm Tour
18 August 2016 — Cheesemakers, Competitions, Features
To mark #SupermarketSiesta we’re giving away three pairs of tickets to tour Somerset’s famous cheese producer The Bath Soft Cheese Company. Spend the day meeting the cows, watching the production […]
11 interesting facts about our Irish Cheeses
4 March 2016 — Cheesemakers, Features
To celebrate St Patrick’s Day and to honour all the wonderful and diverse cheeses available from Ireland, we’ve collated 11 interesting facts about our Irish Cheeses: 1. The Ash that […]
Famous ‘descendants’ of the Caerphilly family
24 February 2015 — Cheese Facts, Cheesemakers, Features
Caws Cenarth in West Wales is a fantastic example of a modern British cheese producer in a booming industry. A family business, it was started by Gwynfor and Thelma Adams […]
A Secret History of Reblochon
27 January 2015 — Cheese Facts, Cheesemakers, Features
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality, this is simply the translation of the word ‘Reblochon’, which derives […]