Vacherin Mont d’Or Cheese Season is Upon Us!
The Vacherin Mont d’Or season is upon us once more! Traditionally the launch of this incredible cheese is marked with a festival where locals and cheese tourists gather in the […]
A Focus on… Black Cow Deluxe Cheddar
Something almost magical is happening at the Black Cow farm in West Dorset. From the milk of the 250-strong herd of dairy cows that graze in the surrounding fields, the […]
A Focus on… Appleby Creamery
Nestled in the Eden Valley in Cumbria, Appleby Creamery produces a wide range of distinctive and characterful cheeses ranging from soft cheeses, such as blue, brie and smoked brie to […]
A focus on… Quickes Mature Clothbound Cheddar
Quicke’s clothbound cheddar is part of an award-winning range of artisan cheese, each with a unique set of flavour profiles. From brothy, to cows-breath, caramel complex to fatty, the cheese […]
A focus on… Nettlebed Creamery
Perched on the outskirts of the beautiful Oxfordshire village Nettlebed near Henley-on-Thames is Nettlebed Creamery, home of award-winning cheeses Bix, Witheridge and Highmoor. The business was established in 2015 by […]
A focus on… Bath Soft Cheese
For four generations, the Padfield family have been happily milking a herd of cows at Park Farm, Bath. It began in August 1914 where Edward Ernest Padfield took on the […]
A Focus on… Caws Cenarth
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]
A Visit to Trethowan’s Dairy
Nestling in the rolling hills of Somerset, a herd of 100 Holsteins and 20 Jersey cows are grazing sleepily on silty, organic peat soils. This feast of nutrients is where […]
A Focus on… Shepherds Purse
Based in North Yorkshire, Shepherds Purse is a proudly independent, traditional cheese-making business. It is run by a team of 30 passionate artisans being led by Katie and Caroline, the […]