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Vacherin Mont d’Or Cheese Season is upon us!

16 September 2020 — Cheesemakers, Events, Features, News

September 26th 2020 would have been the day that the Vacherin Mont d’Or festival took place, but unfortunately this year the event is cancelled. It’s a very special day for […]

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Nettlebed Creamery

A focus on: Nettlebed Creamery

5 May 2020 — Cheesemakers, Features

Perched on the outskirts of the beautiful Oxfordshire village Nettlebed near Henley-on-Thames is Nettlebed Creamery, home of award-winning cheeses Bix, Witheridge and Highmoor. The business was established in 2015 by […]

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Bath Soft Cheese Company

A focus on: Bath Soft Cheese

22 April 2020 — Cheesemakers, Features

For four generations, the Padfield family have been happily milking a herd of cows at Park Farm, Bath. It began in August 1914 where Edward Ernest Padfield took on the […]

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Trethowan Brothers

A visit to Trethowan’s Dairy

18 February 2020 — Cheesemakers, Features

Nestling in the rolling hills of Somerset, a herd of 100 Holsteins and 20 Jersey cows are grazing sleepily on silty, organic peat soils. This feast of nutrients is where […]

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Coeur du Berry

24 January 2020 — Cheese Facts, Cheesemakers, Features

Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]

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Which wine should you pair with the flavours of alpine cheese?

10 January 2020 — Cheesemakers, Features

Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]

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Baronet

A focus on: Baronet

4 October 2019 — Cheesemakers, Features

Neston Park, based in Wiltshire, is an extraordinary estate with over 200 years of history. Owned by the Fuller family who were historically responsible for setting up a co-operative farmers […]

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Aged in the Somerset Caves of Wookey Hole

14 May 2019 — Cheesemakers, Features

Wookey hole Cave Aged Cheddar is an award-winning West Country Farmhouse cheddar with a nutty, tangy flavour. It is aged for up to 3 months in Wookey Hole Caves. and […]

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Curds and Croust

A focus on: Curds and Croust, the Cornish Cheesemakers

28 February 2019 — Cheesemakers

Cornish cheesemakers Curds and Croust describe their cheesemaking as “passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd.” That mindset combined with […]

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