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Baked Cheeses

A guide to selecting, cooking and serving baked cheese

24 July 2019 — Features

We all want our dinner parties to impress and, while traditional cheese and crackers can work well as an appetiser, baked cheese can take your menu to the next level. […]

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Sussex Charmer

A focus on: Bookham Harrison Farms

24 July 2019 — Features

Bookham Harrison is a family owned business on the Sussex border with Surrey, twenty minutes south of Guildford, in the village of Rudgwick. The Harrison family started milking nine cows […]

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Beer and Cheese Pairing

A perfect Pairing: Beer and Cheese

10 July 2019 — Features

We are all familiar with the idea of wine and cheese pairing, but with a whole world of new and exciting beers in the world, why limit ourselves to just […]

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Mull of Kintyre Cheddar

A focus on: Mull of Kintyre Scottish Cheddar

3 June 2019 — Features

In the historic Campbeltown Creamery on Scotland’s craggy west coast, the Mull of Kintyre creamery insist on using time-honoured methods to craft their Cheddar. The creamery has been producing cheese […]

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Torrylinn Creamery

A focus on: Isle of Arran cheddar

16 May 2019 — Features

Often referred to as ‘Scotland in miniature’ the picturesque island of Arran is home to the award-winning Torrylinn Creamery. Here, Isle of Arran cheddar is lovingly hand-crafted by a small […]

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Aged in the Somerset Caves of Wookey Hole

14 May 2019 — Cheesemakers, Features

Wookey hole Cave Aged Cheddar is an award-winning West Country Farmhouse cheddar with a nutty, tangy flavour. It is aged for up to 3 months in Wookey Hole Caves. and […]

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Golden-Cenarth

A focus on: Caws Cenarth

30 April 2019 — Features

Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]

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Stinking-Bishop

Stinking Bishop: The story of a masterpiece

16 April 2019 — Features

Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]

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Cheese Dream

Cheese Jargon

20 March 2019 — Cheese Facts, Features

From artisan to washed rind, a useful A to (almost) Z of some of the common cheese jargon used on the site and in cheese-making. Affinage: The art of maturing […]

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