Which wine should you pair with the flavours of alpine cheese?
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]
How to create the perfect Christmas Cheeseboard
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…
Win a huge Alex James Cheese Prize Bundle + 6 runner up cheese box prizes!
Rock star turned cheese producer, Blur’s Alex James, has been busy creating a whole new collection of British cheeses for your pleasure. To celebrate the launch of his new cheese range, we’re giving away one incredible Alex James Cheese prize bundle.
Can you eat Cheese Rind?
There are many delicious cheeses that have a distinctive rind around the edge. The question is, can (or should) you eat it?
A focus on: Shepherds Purse
Based in North Yorkshire, Shepherds Purse is a proudly independent, traditional cheese-making business. It is run by a team of 30 passionate artisans being led by Katie and Caroline, the […]
A focus on: Baronet
Neston Park, based in Wiltshire, is an extraordinary estate with over 200 years of history. Owned by the Fuller family who were historically responsible for setting up a co-operative farmers […]
A focus on: Gorgonzola Dolce
World’s oldest blue cheese? Gorgonzola is one of the world’s oldest blue cheeses. It is said that for centuries the cheese was produced in Gorgonzola, near Milan, dating back to […]
Vacherin Mont d’Or Cheese Season is upon us!
On September 21st 2019, in the Swiss village of Les Charbonnières in Canton Vaud, in the foothills of the Jura Mountains, Vacherin Mont D’Or AOC cheese was officially released back […]
A focus on: Caws Cenarth
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]