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Stilton

Stilton ‘King of Cheeses’

22 May 2022 — Features

Stilton is far and away the UK’s most popular blue cheese with over 1 million cheeses made per year which are exported all over the world. It doesn’t just taste […]

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Territorial Cheeses: Caerphilly to Wensleydale

5 May 2022 — Cheese Facts, Features

Britain has a proud heritage of dairy farming and over the centuries has created many exceptional and world-renowned cheeses. Some of these traditional cheeses can only be known by their […]

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Tracklements and Pong – The Perfect Pairing

17 February 2022 — Features

The finest cheese deserves award-winning relishes and chutneys, and the Tracklements range offers exactly that. The company, nestled in the heart of Wiltshire, are busy making a range of over […]

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Neufchatel - Valentine's Cheese Gift

An Ode to Neufchatel

23 January 2022 — Features

An Ode to Neufchatel A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love […]

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Fondue Recipe

Fondue: The Ultimate Food for Parties

10 January 2022 — Cheese and Wine, Cheese Facts, Features

Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s. The earliest recipes for basic cheese fondues however, can be found […]

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Stinking-Bishop

Stinking Bishop: The Story of a Masterpiece

21 December 2021 — Cheesemakers, Features

Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]

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Vacherin Mont d’Or Cheese Season is Upon Us!

19 September 2021 — Cheesemakers, Events, Features

The Vacherin Mont d’Or season is upon us once more! Traditionally the launch of this incredible cheese is marked with a festival where locals and cheese tourists gather in the […]

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The Legend of Manchego DOC

16 August 2021 — Cheese Facts, Features

If you ever drive through mainland Spain you may encounter almost desert-like fields where herds of white, hornless sheep roam. These are the arid plains of La Mancha, and are […]

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Coeur du Berry

24 January 2021 — Cheese Facts, Features

Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]

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