
A Focus on… Appleby Creamery
Nestled in the Eden Valley in Cumbria, Appleby Creamery produces a wide range of distinctive and characterful cheeses ranging from soft cheeses, such as blue, brie and smoked brie to […]

Coeur du Berry
Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]

An Ode to Neufchatel
An Ode to Neufchatel A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love […]

Fondue: The Ultimate Food for Parties
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s, although the earliest recipes for basic cheese fondues can be found […]

How to create the perfect Christmas Cheeseboard
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…

A focus on… Quickes Mature Clothbound Cheddar
Quicke’s clothbound cheddar is part of an award-winning range of artisan cheese, each with a unique set of flavour profiles. From brothy, to cows-breath, caramel complex to fatty, the cheese […]

Vacherin Mont d’Or Cheese Season is upon us!
September 26th 2020 would have been the day that the Vacherin Mont d’Or festival took place, but unfortunately this year the event is cancelled. It’s a very special day for […]

Cheese and Wine Matching Ideas
As the temperature heats up outside, we’ve got the perfect wine pairings to cool you down whilst you enjoy cheese from our summer range. We’ve also included an exclusive luxury […]

Cheese and Picnics
There is widespread difference of opinion on who actually invented picnics or ‘le pique-nique’ but there are two obvious protagonists: the English and the French. In the 1600’s, the French […]