A focus on: Caws Cenarth
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]
A visit to Trethowan’s Dairy
Nestled in the rolling hills of Somerset, a herd of 100 Holsteins and 20 Jersey cows are grazing sleepily on deep, silty organic peat soils. This feast of nutrients is […]
Coeur du Berry
Coeur du Berry is found in our Heart-Shaped Box. It inherited its special shape due to being produced near a village called ‘Saint Valentin‘, located between Châteauroux and Bourges in […]
Which wine should you pair with the flavours of alpine cheese?
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]
Win a Mother’s Day bundle worth over £130*!
This Mother’s Day we’ve teamed up with our friends Beer52, Pasta Evangelists and Virgin Wines to bring you an incredible prize worth over £130*! The prize bundle is full of […]
How to create the perfect Christmas Cheeseboard
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…
Win a huge Alex James Cheese Prize Bundle + 6 runner up cheese box prizes!
Rock star turned cheese producer, Blur’s Alex James, has been busy creating a whole new collection of British cheeses for your pleasure. To celebrate the launch of his new cheese range, we’re giving away one incredible Alex James Cheese prize bundle.
Can you eat Cheese Rind?
There are many delicious cheeses that have a distinctive rind around the edge. The question is, can (or should) you eat it?
A focus on: Shepherds Purse
Based in North Yorkshire, Shepherds Purse is a proudly independent, traditional cheese-making business. It is run by a team of 30 passionate artisans being led by Katie and Caroline, the […]