Stinking Bishop: The story of a masterpiece

16 April 2019 — Features

Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]

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Dreamy Cheese

Cheese Jargon

20 March 2019 — Cheese Facts, Features

A useful A to (almost) Z of some of the common terms used on the site and in cheese-making. Affinage: The art of maturing cheese to its maximum flavour. Annatto: […]

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Pong is 10 Years Old!

18 February 2019 — Events, Features, News

Happy Birthday to us! It is 10 years ago that we first started selling gorgeous cheeses online. We are enormously proud of what we’ve achieved in the last ten years […]

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Truth about Fat in Cheese

The Truth and the Myths about Fat in Cheese

12 February 2019 — Cheese Facts, Features

Health expert and nutritionists regularly discuss the need to re-instate well made fresh foods that contain higher fat levels into our diet. We couldn’t agree more and will forever sing […]

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Wedding and Events

Corporate Gift Orders and Weddings

2 February 2019 — Events, Features

If you like the look of the cheeses on our website and would like to make a larger order for either multiple gifts or an event such as a corporate […]

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Care for your cheese

Caring for your cheese

1 February 2019 — Features

Here are some tips to keep your loved ones in their best condition… Storage: Cheese is always best when enjoyed fresh, however our cheeses can be stored in a cool […]

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Meze Cheeseboard

The Meze Cheeseboard

13 January 2019 — Features

The “Meze Cheeseboard” With the Meze Cheeseboard you present just one cheese and surround it with a range of carefully chosen accompaniments for both contradictory textures and complimentary flavours. Without […]

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Brinkworth Blue

A focus on: Brinkworth Dairy

12 January 2019 — Features

Found a few miles east of Malmesbury, Wiltshire, is the small town of Brinkworth where you can find Hill End Farm – home of Brinkworth Dairy. The farm has been […]

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Cheese and Literature

Cheese in Classic Literature

9 January 2019 — Features

Like blue veins through a Stilton, cheese runs deep through our history and culture, so it’s inevitable that it will be present in our literature too. Here are five pieces […]

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