A focus on: Baronet
4 October 2019 — Cheesemakers, Features
Neston Park, based in Wiltshire, is an extraordinary estate with over 200 years of history. Owned by the Fuller family who were historically responsible for setting up a co-operative farmers […]
A focus on: Gorgonzola Dolce
4 October 2019 — Features
World’s oldest blue cheese? Gorgonzola is one of the world’s oldest blue cheeses. It is said that for centuries the cheese was produced in Gorgonzola, near Milan, dating back to […]
Vacherin Mont d’Or Cheese Season is upon us!
23 September 2019 — Cheesemakers, Events, Features, News
On September 21st 2019, in the Swiss village of Les Charbonnières in Canton Vaud, in the foothills of the Jura Mountains, Vacherin Mont D’Or AOC cheese was officially released back […]
A focus on: Caws Cenarth
16 September 2019 — Features
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]
Cheese Scientists offer these 4 cheese truths
5 September 2019 — Cheese Facts, Features, Health Info
It’s no surprise to us that scientists all over the world dedicate their studies to cheese, after all, what is life without cheese? These honourable men and women have been […]
A guide to selecting, cooking and serving baked cheese
24 July 2019 — Features
We all want our dinner parties to impress and, while traditional cheese and crackers can work well as an appetiser, baked cheese can take your menu to the next level. […]
A focus on: Bookham Harrison Farms
24 July 2019 — Features
Bookham Harrison is a family owned business on the Sussex border with Surrey, twenty minutes south of Guildford, in the village of Rudgwick. The Harrison family started milking nine cows […]
A perfect Pairing: Beer and Cheese
10 July 2019 — Features
We are all familiar with the idea of wine and cheese pairing, but with a whole world of new and exciting beers in the world, why limit ourselves to just […]
A focus on: Mull of Kintyre Scottish Cheddar
3 June 2019 — Features
In the historic Campbeltown Creamery on Scotland’s craggy west coast, the Mull of Kintyre creamery insist on using time-honoured methods to craft their Cheddar. The creamery has been producing cheese […]