Cheese Jargon
20 March 2019 — Cheese Facts, Features
A useful A to (almost) Z of some of the common terms used on the site and in cheese-making. Affinage: The art of maturing cheese to its maximum flavour. Annatto: […]
The Truth and the Myths about Fat in Cheese
12 February 2019 — Cheese Facts, Features
Health expert and nutritionists regularly discuss the need to re-instate well made fresh foods that contain higher fat levels into our diet. We couldn’t agree more and will forever sing […]
Does cheese make for sweet dreams?
24 October 2018 — Cheese Facts, Features
While it’s widely accepted that certain types of cheese can induce dreams in most people, the influence of cheese depends on several factors, such as the age and type of […]
A Secret History of Reblochon
7 October 2018 — Cheese Facts, Cheesemakers, Features
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality, this is simply the translation of the word ‘Reblochon’, which derives from […]
A History of the Ploughman’s Lunch
19 July 2018 — Cheese Facts, Features
It’s as if the term ‘Ploughman’s Lunch’ has been on the archetypal village pub’s menu for several millenia but you might be astonished to find out its use started far […]
A History of Brie de Meaux
9 June 2018 — Cheese Facts, Cheesemakers, Features
Brie De Meaux is the most famous of all Bries and in our opinion the very best of all. This gorgeous, buttery and earthy cheese is steeped in French history […]
Cheddar: The UK’s favourite cheese
25 May 2018 — Cheese Facts, Cheesemakers, Features
Cheddar is probably one of the most popular cheeses in the world and certainly one of the most consumed. Here’s a short history and a bit of background on this […]
Territorial Cheeses: Caerphilly to Wensleydale
16 April 2018 — Cheese Facts, Features
Britain has a proud heritage of dairy farming and over the centuries has created many exceptional and world-renowned cheeses. Some of these traditional cheeses can only be known by their […]
The Science of Cheese
5 September 2017 — Cheese Facts, Features, Health Info
It’s no surprise to us that scientists all over the world dedicate their studies to cheese, after all, what is life without cheese? These honourable men and women have been […]