The Science of Cheese
5 September 2017 — Cheese Facts, Features, Health Info
It’s no surprise to us that scientists all over the world dedicate their studies to cheese, after all, what is life without cheese? These honourable men and women have been […]
The Affineur’s Cheese Quiz
5 September 2017 — Cheese Facts, Features
Come on, let’s see how well you really know your subject. Do you just like the taste of it, or the look of it? Are you a casual cheese consumer […]
Cheese Discovery
5 September 2017 — Cheese Facts, Features
With the season of school and learning upon us, we think it’s the perfect time to make new cheese discoveries. Here’s a collection of some of our most interesting and […]
A Quick Guide to ‘Best Before’ Dates
9 June 2017 — Cheese Facts, Features, Health Info
According to one of the UK’s supermarkets over 55% of us throw away anything that is past its Best Before date! What an enormous waste we say, especially when the […]
A History of Brie de Meaux
9 June 2017 — Cheese Facts, Cheesemakers, Features
Brie De Meaux is the most famous of all Bries and in our opinion the very best of all. This gorgeous, buttery and earthy cheese is steeped in French history […]
Famous ‘descendants’ of the Caerphilly family
24 February 2015 — Cheese Facts, Cheesemakers, Features
Caws Cenarth in West Wales is a fantastic example of a modern British cheese producer in a booming industry. A family business, it was started by Gwynfor and Thelma Adams […]
A Secret History of Reblochon
27 January 2015 — Cheese Facts, Cheesemakers, Features
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality, this is simply the translation of the word ‘Reblochon’, which derives […]
Coeur du Berry
12 January 2015 — Cheese Facts, Cheesemakers, Features
Not only is Coeur du Berry a fantastic new addition to our Heart-Shaped Box, it also inherited its special shape due to being produced near a village called ‘Saint Valentin’, […]
Cheddar: The UK’s favourite cheese
25 February 2013 — Cheese Facts, Cheesemakers, Features
Cheddar is probably one of the most popular cheeses in the world and certainly one of the most consumed. Here’s a short history and a bit of background on this […]