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Golden-Cenarth

A Focus on… Caws Cenarth

16 March 2020 — Cheesemakers

Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]

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Trethowan Brothers

A Visit to Trethowan’s Dairy

18 February 2020 — Cheesemakers, Features

Nestling in the rolling hills of Somerset, a herd of 100 Holsteins and 20 Jersey cows are grazing sleepily on silty, organic peat soils. This feast of nutrients is where […]

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Shepherds Purse Harogate Blue buy at Pong Cheese

A Focus on… Shepherds Purse

25 October 2019 — Cheesemakers

Based in North Yorkshire, Shepherds Purse is a proudly independent, traditional cheese-making business. It is run by a team of 30 passionate artisans being led by Katie and Caroline, the […]

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Baronet

A Focus on… Baronet

4 October 2019 — Cheesemakers

Neston Park, based in Wiltshire, is an extraordinary estate with over 200 years of history. Owned by the Fuller family who were historically responsible for setting up a co-operative farmers […]

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Gorgonzola Dolce

A Focus on… Gorgonzola Dolce

4 October 2019 — Cheesemakers

World’s oldest blue cheese? Gorgonzola is one of the world’s oldest blue cheeses. It is said that for centuries the cheese was produced in Gorgonzola, near Milan, dating back to […]

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Sussex Charmer

A Focus on… Bookham Harrison Farms

24 July 2019 — Cheesemakers

Bookham Harrison is a family owned business on the Sussex border with Surrey, twenty minutes south of Guildford, in the village of Rudgwick. The Harrison family started milking nine cows […]

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Aged in the Somerset Caves of Wookey Hole

14 May 2019 — Cheesemakers, Features

Wookey hole Cave Aged Cheddar is an award-winning West Country Farmhouse cheddar with a nutty, tangy flavour. It is aged for up to 3 months in Wookey Hole Caves. and […]

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Curds and Croust

A Focus on… Curds and Croust, the Cornish Cheesemakers

28 February 2019 — Cheesemakers

Cornish cheesemakers Curds and Croust describe their cheesemaking as “passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd.” That mindset combined with […]

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Brinkworth Blue

A Focus on… Brinkworth Dairy

12 January 2019 — Cheesemakers

Found a few miles east of Malmesbury, Wiltshire, is the small town of Brinkworth where you can find Hill End Farm – home of Brinkworth Dairy. The farm has been […]

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