Meet The Makers… Caws Cenarth
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]
Meet The Makers… Shepherds Purse
Based in North Yorkshire, Shepherds Purse is a proudly independent, traditional cheese-making business. It is run by a team of 30 passionate artisans being led by Katie and Caroline, the […]
The Great British Cheddar Challenge
If you love nothing more than the taste of artisan cheese, then you may wish to take part in The Great British Cheddar Challenge 2023. The event, held on September 16th […]
Cheddar: The UK’s Favourite Cheese
Cheddar is probably one of the most popular cheeses in the world and certainly one of the most consumed. Here’s a short history and a bit of background on this […]
A Tour of Italian Cheese
When one thinks of Italian cheese their mind may spring to Mozzarella or Parmesan. Indeed these cheeses represent the architype of Italian cheesemaking, but hunt a little further you’ll find […]
Meet The Makers… Village Maid Cheese
The sleepy village of Riseley in Berkshire is home to a wonderful artisan cheesemaker quietly making five wonderful cheeses, produced with local milk: Village Maid Cheese. Village Maid Cheese was […]
Meet The Makers… Trethowan’s Dairy
Nestling in the rolling hills of Somerset, a herd of 100 Holsteins and 20 Jersey cows are grazing sleepily on silty, organic peat soils. This feast of nutrients is where […]
Meet the Makers… Nettlebed Creamery
Perched on the outskirts of the beautiful Oxfordshire village Nettlebed near Henley-on-Thames is Nettlebed Creamery, home of award-winning cheeses Bix, Witheridge and Highmoor. We recently visited Nettlebed creamery to find […]
Stinking Bishop: The Story of a Masterpiece
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]