Stinking Bishop: The Story of a Masterpiece
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in […]
Meet The Makers… Isle of Arran Cheddar
Often called ‘Scotland in miniature’ the picturesque island of Arran is home to Torrylinn Creamery. Here, Isle of Arran cheddar is lovingly hand-crafted by a small team of artisan cheese-makers, […]
Meet The Makers… Black Cow Deluxe Cheddar
Something almost magical is happening at the Black Cow farm in West Dorset. From the milk of the 250-strong herd of dairy cows that graze in the surrounding fields, the […]
Meet The Makers… Appleby Creamery
Nestled in the Eden Valley in Cumbria, Appleby Creamery produces a wide range of distinctive and characterful cheeses ranging from soft cheeses, such as blue, brie and smoked brie to […]
Meet The Makers… Quickes Cheesemakers
Quicke’s cheesemakers are famous for their clothbound cheddar, part of an award-winning range of artisan cheese. From brothy, to cows-breath, caramel complex to fatty, each cheese has a unique set […]
Meet The Makers… Bath Soft Cheese
For four generations, the Padfield family have been happily milking a herd of cows at Park Farm, Bath. It began in August 1914 where Edward Ernest Padfield took on the […]
Meet The Makers… The Old Cheese Room
Neston Park, based in Wiltshire, is an extraordinary estate with over 200 years of history. Owned by the Fuller family who were historically responsible for setting up a co-operative farmers […]
Meet The Makers… Bookham Harrison Farms
Bookham Harrison is a family owned business on the Sussex border with Surrey, twenty minutes south of Guildford, in the village of Rudgwick. The Harrison family started milking nine cows […]
Aged in the Somerset Caves of Wookey Hole
Wookey hole Cave Aged Cheddar is an award-winning West Country Farmhouse cheddar with a nutty, tangy flavour. It is aged for up to 3 months in Wookey Hole Caves. and […]