Menu
Vacherin

Oven Baked Vacherin Mont d’Or in a Box

20 September 2020 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

Read more

Gorgonzola Pasta Bake

Gorgonzola Pasta Bake

16 September 2020 — Dinner

This Gorgonzola Pasta Bake has a crusty walnut and bread topping which makes it like a crumble. With added vegetables it’s a great dinner option for the whole family.

Read more

pork chops stuffed with cheese

Golden Cenarth Cheese Stuffed Pork Chops

20 April 2020 — Dinner, Party

These cheese stuffed pork chops uses Golden Cenarth, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.

Read more

Pancetta wrapped Pork Cutlet Stuffed with Cheese

Pancetta wrapped Pork Loin Stuffed with Berkswell

20 April 2020 — Dinner

Pork loin is one of the easiest cuts of meat to cook for dinner as it is juicy and tender. This recipe uses Berkswell for its sweet and dryish taste.

Read more

Pecorino Pesto Pasta

Pecorino Pesto Pasta

20 April 2020 — Dinner, Lunch

Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…

Read more

Käsespätzle

Käsespätzle

20 April 2020 — Dinner

Käsespätzle is a traditional German cheese dish, and is everything great comfort food should be. It is, in essence, German mac and cheese, with layers of Spätzle, caramelised onion and cheese all baked in the oven for a crisp finish.

Read more

Smoked Lincolnshire Poacher Souffles

Smoked Lincolnshire Poacher Soufflés

17 April 2020 — Dinner, Party, Starter

Smoked Lincolnshire Poacher Soufflés not only look the business, but the cheese has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. It takes this classic dish to a whole new level.

Read more

Cheddar Au Gratin

Lincolnshire Poacher Cheddar Au Gratin Potatoes

16 April 2020 — Dinner

Cheddar Au Gratin potatoes are surely everyone’s favourite dinner carb. They perfectly complement many different meat dishes and when using Lincolnshire Poacher, you get an earthy, powerful kick of flavour.

Read more

Steak with Perl Las blue cheese sauce

Steak with Blue Cheese Sauce

25 February 2020 — Dinner

Steak with blue cheese is a classic flavour combination used by chefs and in recipes the world over. It’s actually quite simple to make, try using Perl Las Blue for a strong, lingering flavour.

Read more


Warning: Use of undefined constant custom_pagination - assumed 'custom_pagination' (this will throw an Error in a future version of PHP) in /srv/users/pongcheese/apps/pongcheese/public/wp-content/themes/pongcheese/taxonomy-recipe_category.php on line 44