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Rumbledethumps

Scottish Rumbledethumps

30 November 2021 — Dinner

Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.

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Cheese grits

Cheese Grits

16 October 2021 — Dinner

Cheese Grits are a regional specialty in the American South. This recipe uses strong, creamy Lancashire Bomb to really blow the dust off your taste buds!

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Cheese ice cream

Chaource Cheese Ice Cream

5 October 2021 — Dinner, Party

Chaource has the perfect smooth consistency for a cheese ice cream and an incredibly creamy depth of flavour to make all the hard work worthwhile.

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Vacherin

Oven Baked Vacherin Mont d’Or in a Box

19 September 2021 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

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Baked Tunworth

Barbecued Tunworth

17 September 2021 — Barbecue, Dinner

Tunworth has a long-lasting nutty and sweet milky flavour with the savouriness you’d expect from a Camembert-style. It can be fabulous on the barbecue.

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Vacherin Mont d’Or Salad with Beetroot and Artichoke

12 September 2021 — Dinner, Lunch, Salad, Starter

This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]

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Linguine with Stinking Bishop

Mushroom Linguine with Stinking Bishop

26 April 2021 — Dinner, Lunch

Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish.  The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.

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Stinking Bishop Gratin

Stinking Bishop Gratin

26 April 2021 — Dinner

Cheese gratin is already dreamy, so paired with gorgeously creamy and sweet Stinking Bishop takes this Gratin to a whole new level. Stinking Bishop Gratin is great paired with many dishes, but particularly good with lamb.

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figs with Gorgonzola

Baked figs with Gorgonzola

26 April 2021 — Dinner, Lunch, Snack, Starter

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.

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