Gorgonzola Pasta Bake
16 September 2020 — Dinner
This Gorgonzola Pasta Bake has a crusty walnut and bread topping which makes it like a crumble. With added vegetables it’s a great dinner option for the whole family.
Golden Cenarth Cheese Stuffed Pork Chops
These cheese stuffed pork chops uses Golden Cenarth, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.
Pancetta wrapped Pork Loin Stuffed with Berkswell
20 April 2020 — Dinner
Pork loin is one of the easiest cuts of meat to cook for dinner as it is juicy and tender. This recipe uses Berkswell for its sweet and dryish taste.
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Käsespätzle
20 April 2020 — Dinner
Käsespätzle is a traditional German cheese dish, and is everything great comfort food should be. It is, in essence, German mac and cheese, with layers of Spätzle, caramelised onion and cheese all baked in the oven for a crisp finish.
Smoked Lincolnshire Poacher Soufflés
17 April 2020 — Dinner, Party, Starter
Smoked Lincolnshire Poacher Soufflés not only look the business, but the cheese has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. It takes this classic dish to a whole new level.
Lincolnshire Poacher Cheddar Au Gratin Potatoes
16 April 2020 — Dinner
Cheddar Au Gratin potatoes are surely everyone’s favourite dinner carb. They perfectly complement many different meat dishes and when using Lincolnshire Poacher, you get an earthy, powerful kick of flavour.
Steak with Blue Cheese Sauce
25 February 2020 — Dinner
Steak with blue cheese is a classic flavour combination used by chefs and in recipes the world over. It’s actually quite simple to make, try using Perl Las Blue for a strong, lingering flavour.
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