Butternut Squash and Blue Cheese Ravioli
This Butternut Squash and Blue Cheese Ravioli is a comforting yet elegant dish that perfectly balances sweet and savoury flavours. Ideal for a special dinner or a cosy weekend cooking project, it’s a wonderful way to turn simple ingredients into something truly impressive.
Chargrilled chicken and asparagus risotto with Wyfe Of Bath
Chargrilled chicken and asparagus risotto with Wyfe Of Bath cheese recipe
Cheddar Waffles
Savoury cheddar waffles are actually much more versatile than sweet versions as you can have them as any meal of the day. Try them with southern fried chicken, with bacon and eggs or just a ranch dip.
Three Cheese Heart-Shaped Pizza
Nothing beats a home-made pizza, the base is crispy with a nice thick crust, and the three cheeses give you mouthwatering flavour with every bite. It’s sure to get your loved one’s heart racing this Valentine’s day.
Scottish Rumbledethumps
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.
Baked Tunworth Studded With Garlic, Rosemary and Cranberries
Baked Tunworth Studded with Garlic, Rosemary and Cranberries is the perfect centrepiece for any cheese lover’s table. Simple to prepare yet impressive to serve, this recipe is ideal for dinner parties, Christmas gatherings, or a cosy night in.
Sparkenhoe Red Leicester Cauliflower Cheese
Sparkenhoe Red Leicester Cauliflower Cheese is a comforting classic with a delicious twist. The nutty, mellow flavour of Red Leicester melts into a rich, velvety sauce that coats tender cauliflower, turning a simple side dish into something truly special. Baked until bubbling and golden, this take on cauliflower cheese is perfect for Sunday roasts, weeknight suppers, or as a hearty vegetarian main.
Black Bomber Cheddar and Cider Fondue
Black Bomber Cheddar and Cider Fondue is a comforting, crowd-pleasing dish that brings a luxurious twist to classic fondue. The award-winning Black Bomber Cheddar melts into a silky, rich base, while a splash of crisp cider adds depth and a gentle tang.
Mexican-Style Baked Potato with Cashel Blue, Beans and Salsa
Mexican-Style Baked Potato with Cashel Blue, Beans and Salsa is a hearty and flavour-packed twist on a classic comfort food. The fluffy baked potato is loaded with smoky beans, fresh salsa, and a generous crumble of creamy, tangy Cashel Blue – Ireland’s famous farmhouse blue cheese.