Stilton stuffed chicken under a brick
9 June 2017 — Dinner, Lunch, Picnic
1. Preheat oven to 180C (350F). Put a heavy ovenproof frying pan (smaller than the one used to cook the chicken) in the oven to heat. Crumble the Stilton and […]
Chargrilled chicken and asparagus risotto with Wyfe Of Bath
8 June 2017 — Dinner, Lunch, Starter
Chargrilled chicken and asparagus risotto with Wyfe Of Bath cheese recipe
Classic Swiss Cheese Fondue
23 February 2017 — Dinner, Party, Starter
Simple, fun and outrageously cheesy! Rub halves of garlic around the inside of the fondue pot. Add the white wine and lemon juice to the pot and heat until boiling. […]
Tartiflette with Reblochon de Savoie
18 November 2014 — Dinner, Lunch
Heat the oil in a large frying pan and fry the lardons until beginning to brown. Remove from the pan with a slotted spoon. Tip in the onions, stir and […]
Butternut Squash and Sage Mac ‘n’ Cheese
28 October 2014 — Dinner, Lunch, Party
Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting dish is perfect served as […]
Farleigh Wallop, Montgomery Cheddar and Aubergine Bake
This simple layered vegetarian dish makes the most of aubergines, fabulous Farleigh Wallop goat’s cheese and mighty Montgomery Cheddar. Preparation time 20 minutes Cooking time 35 minutes Suitable for vegetarians […]