![Cheesy Chilli](https://www.pongcheese.co.uk/wp-content/uploads/2024/07/Beemster_Hatch_Chili_800x600-380x250.jpg)
Cheesy Chilli
The cheesy chilli is the ultimate one-pot meal, with gorgeous Beemster cheese sprinkles on top for extra creamy flavour. Heat olive oil in a large pot over medium-high heat. When […]
![Garden Peas with Goat's Cheese and Lardo](https://www.pongcheese.co.uk/wp-content/uploads/2024/04/Garden-Peas-with-Goats-Cheese-and-Lardo-1-380x250.jpeg)
Garden Peas with Goat’s Cheese and Lardo
This vibrant and simple dish harmonizes the sweetness of fresh garden peas with the creamy tang of goat’s cheese, alongside thick and silky Lardo.
![Duck and goat’s cheese Pithiviers](https://www.pongcheese.co.uk/wp-content/uploads/2024/04/Duck-and-goats-cheese-Pithiviers-1-380x250.jpeg)
Duck and Goat’s Cheese Pithiviers
The richness of duck makes it the perfect filling for a pie, while the acidity of the cheese keeps that richness in balance in these goat’s cheese Pithiviers.
![Gorgonzola Blue Cheese Ice Cream](https://www.pongcheese.co.uk/wp-content/uploads/2024/04/Gorgonzola-Blue-Cheese-Ice-Cream-1-380x250.jpeg)
Gorgonzola Blue Cheese Ice Cream
Experience the extraordinary with our Gorgonzola Blue Cheese Ice Cream. Elevating the classic dessert game, this unique blend of creamy Gorgonzola and sweet ice cream promises a taste adventure.
![Leek and cheese flamiche](https://www.pongcheese.co.uk/wp-content/uploads/2024/04/Leek-and-cheese-flamiche-2-380x250.jpeg)
Leek And Cheese Flamiche
This cheese flamiche is a brioche-based tart. It looks a bit like a pizza, but the name is the giveaway – Famiche means ‘Flemish Cake’, so they’re more cake-y than a traditional flan.
![Mafalde with mature goats’ cheese and walnut pesto](https://www.pongcheese.co.uk/wp-content/uploads/2024/04/Mafalde-with-mature-goats-cheese-and-walnut-pesto-2-380x250.jpg)
Mafalde With Mature Goat’s Cheese And Walnut Pesto
Goat’s cheese and walnuts offer a delightful blend of earthy, nutty, and cheesy notes, harmonizing with every delicious bite in this recipe.
![Fermented chilli flatbreads with caramelised onion and Tunworth](https://www.pongcheese.co.uk/wp-content/uploads/2024/04/Fermented-chilli-flatbreads-with-caramelised-onion-and-Tunworth-1-380x250.jpeg)
Fermented Chilli Flatbreads With Tunworth And Caramelised Onion
Get ready for a culinary adventure that combines the art of fermentation with the comfort of flatbreads, creating a dish that’s both sophisticated and satisfying.
![Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts](https://www.pongcheese.co.uk/wp-content/uploads/2024/04/Charred-tenderstem-broccoli-Cerney-Ash-goats-cheese-quince-terrine-hazelnuts-1-380x250.jpeg)
Goat’s Cheese With Charred Tenderstem Broccoli
This goat’s cheese with charred tenderstem broccoli, quince terrine and hazelnuts was produced by chef Paul Foster on Great British Chefs. It’s a very delicately presented dish, we’ve just added […]
![Pear and Blue Salad](https://www.pongcheese.co.uk/wp-content/uploads/2017/10/Pear-and-Bleu-d’Auvergne-Salad-1-380x250.jpg)
Pine Nut, Pear and Blue Cheese Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.