Vintage Cheddar, Ham and Pea Risotto
1 March 2022 — Dinner
This creamy vintage cheddar, ham and pea risotto enjoys flavours from three cheeses: tangy and sharp from the cheddar, nutty and salty from the parmesan and sweet, creamy flavours from the mascarpone. Ideal for a mid-week dinner with a rocket salad or some steamed greens.
Black Treacle Cured Ham Mac and Cheese
19 February 2022 — Dinner
Bittersweet black treacle cured ham paired with creamy and crumbly Somerset Organic Cheddar makes this Mac ‘n’ Cheese recipe a cut above the rest.
Pineapple and Carrot Cake with Neufchatel Cream Cheese Frosting
28 January 2022 — Dinner, Party
Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites.
Three Cheese Heart-Shaped Pizza
27 January 2022 — Bread, Dinner
Nothing beats a home-made pizza, the base is crispy with a nice thick crust, and the three cheeses give you mouthwatering flavour with every bite. It’s sure to get your loved one’s heart racing this Valentine’s day.
Tartiflette with Reblochon de Savoie
10 January 2022 — Dinner, Lunch
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]
Scottish Rumbledethumps
30 November 2021 — Dinner
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.
Cheese Grits
16 October 2021 — Dinner
Cheese Grits are a regional specialty in the American South. This recipe uses strong, creamy Lancashire Bomb to really blow the dust off your taste buds!
Chaource Cheese Ice Cream
5 October 2021 — Dinner, Party
Chaource has the perfect smooth consistency for a cheese ice cream and an incredibly creamy depth of flavour to make all the hard work worthwhile.
