Menu
cheese stuffed courgettes

Pork and Pecorino stuffed Courgettes

4 November 2019 — Dinner, Starter

The strong tanginess of the Pecorino compliments the sweetness of the courgette and tenderness of the pork. A tasty dinner that makes full use of the most delicious parts of the courgettes.

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Goat's Cheese Fillet Steak

Bosworth Ash Stuffed Steaks

4 November 2019 — Dinner

This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.

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Cheese Cornbread

Jalapeño and Godminster cheddar cornbread

4 November 2019 — Barbecue, Bread, Dinner, Lunch

This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews. 

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Manchego Cheese Enchiladas

Turkey and Manchego Enchiladas

4 November 2019 — Dinner

Enchiladas make an excellent mid-week dinner that the whole family can enjoy. This version uses turkey making it a little healthier, and the nutty, buttery and mature Manchego adds wonderful depth of flavour.

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blue cheese burger

Blue Cheese Burger

4 November 2019 — Dinner, Party

The secret to a good burger is using beef mince with over 15% fat content. The secret to a GREAT burger is spicy, strong and complex Picos de Europa blue cheese.

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Le Gruyere, Bacon and Mushroom Frittata

Le Gruyere, Mushroom and Bacon Frittata

24 July 2019 — Dinner, Lunch

Frittatas are a great way of using up ends of cooked meats, herbs and cheese in your fridge. We’ve used Le Gruyere in this recipe for it’s depth of flavour and perfection when melted, but if you need to swap in another cheese it’ll be just as tasty!

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Cheesy Chicken Cobbler

Cheddar No 1 Chicken Cobbler

24 July 2019 — Dinner

This cheesy chicken cobbler will have everyone digging in, it’s a perfect ‘all-in-one’ meal for the whole family. Using Alex James’ Cheddar No 1 in the scones will add a creamy, sharp dimension to the flavour for extra deliciousness. 

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Broccoli and Gorgonzola Quiche

Broccoli and Gorgonzola Quiche

24 July 2019 — Dinner, Lunch, Picnic

Quiche is the perfect summertime meal as it can be served hot or cold, as a main meal or light bite. We use Gorgonzola Dolce DOP in this recipe which is the creamier and sweeter version of Gorgonzola.

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Steak and Beauvale Pappardelle

Steak with Beauvale Pappardelle

24 July 2019 — Dinner

Beauvale by Cropwell Bishop is a slightly milder blue than Stilton, but with an excellent depth of flavour and rich, soft taste. It’s perfect with pasta and balances well with meat which is why it’s the ideal blue for this Steak Pappardelle. 

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