Stinking Bishop and Ham Hock Tart
15 March 2018 — Dinner, Lunch, Picnic
Don’t let the name put you off this wonderful recipe – Stinking Bishop is an incredibly special cheese that everyone should try once in their lives. It comes as a 500g whole circular cheese so if you can spare 115g for this wonderful tart you won’t regret it, and people will be asking you to make it time and time again…
Westcombe Cheddar and Chilli Bread
13 March 2018 — Bread, Dinner, Lunch
Westcombe Cheddar is has a fantastic powerful taste which is what you need in a cheese when paired with chilli. The flavour combination in this bread recipe creates rich and earthy tones that is melt-in-your-mouth gorgeous. Serve warm with a knob of butter.
Manchego Dauphinoise
Manchego DOC is wonderfully nutty with caramel flavour, which is why we recommend using this in your dauphinoise recipe. It’s the perfect side dish to roasted meat and steamed green vegetables. […]
Meatballs with Pecorino
27 February 2018 — Dinner
Adding cheese to your meatballs gives them an extra bit of a bite and saltiness. Berkswell is an ideal meatball cheese as it’s sweet and dryish and adds depth of flavour that mozzarella just can’t achieve.
Raclette
27 February 2018 — Dinner, Party
You don’t need a huge raclette machine to enjoy raclette cheese at home, we’ve got LIFe Partyclette® Raclettes which allows your melted raclette cheese to sit in the middle of the party table, or you can buy raclette slices and lay them over your dish then place under the grill.
Broccoli and Gorgonzola Soufflé
14 February 2018 — Dinner, Lunch, Starter
Make everyone believe you’re a professional chef with these incredible Broccoli and Gorgonzola Soufflés. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.
Reblochon and Olive Loaf
14 February 2018 — Bread, Dinner, Lunch, Party, Snack
Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a loaf, especially alongside salty olives. This is a very versatile recipe, you could add bacon lardons, mushrooms, herbs, anything you like really!
Pecorino and Taleggio Stuffed Aubergines
14 February 2018 — Dinner, Lunch, Starter
These Spinach and Pecorino Stuffed Aubergines are a great meat-free dinner option because they’re absolutely packed with flavour. They look really elegant too with their wonderful purple skins. Make sure you choose big fat aubergines to get as much mixture in as possible!
Roquefort Brioche
14 February 2018 — Bread, Dinner, Lunch
What could be better than sweet and savoury, warm, cheesy bread? It might take a while to make this Roquefort Brioche but it will definitely be worth it!