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Fermented chilli flatbreads with caramelised onion and Tunworth

Fermented Chilli Flatbreads With Tunworth And Caramelised Onion

9 May 2024 — Dinner, Lunch, Party

Get ready for a culinary adventure that combines the art of fermentation with the comfort of flatbreads, creating a dish that’s both sophisticated and satisfying.

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Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts

Goat’s Cheese With Charred Tenderstem Broccoli

24 April 2024 — Dinner, Party

This goat’s cheese with charred tenderstem broccoli, quince terrine and hazelnuts was produced by chef Paul Foster on Great British Chefs.  It’s a very delicately presented dish, we’ve just added […]

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Pear and Blue Salad

Pine Nut, Pear and Blue Cheese Salad

20 March 2024 — Dinner, Salad

This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.

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Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

16 February 2024 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Carrot Cake with Cream Cheese Frosting

Pineapple and Carrot Cake with Neufchatel Cream Cheese Frosting

28 January 2024 — Dinner, Party

Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites. 

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Rumbledethumps

Scottish Rumbledethumps

10 January 2024 — Dinner

Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.

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Tartiflette

Tartiflette with Reblochon de Savoie

2 January 2024 — Dinner, Lunch

This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]

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Roasted spiced quince

Roasted Spiced Quince for your Cheeseboard

5 December 2023 — Dinner, Party

All our cheese boxes make spectacular cheeseboards, but to make it exceptional you can add these incredible roasted quince. Finish off with Thomas J Fudge’s Biscuits for Cheese and you’ve got the superstar of cheeseboards!

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Pong Party Bread

Pong Party Bread

23 November 2023 — Bread, Dinner, Party

There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC.

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