Rôti de veau Orloff
12 December 2018 — Dinner
Rôti de veau Orloff is a classic French dish that works great as an alternative roast option. Filled with deliciously tangy Le Gruyere and salty bacon and served on a platter of vegetables, this looks and tastes the part.
Stuffed Chicken and Farleigh Wallop Rolls
9 December 2018 — Dinner, Party
Farleigh Wallop is the cheese of choice for these chicken rolls, that’s because it’s soft with gentle flavours, and is infused with hints of thyme. You can make this into one big chicken dish or bite sizes for parties.
Smoked Cheddar Cauliflower Cheese
4 December 2018 — Dinner, Snack
Cauliflower cheese is one of those dishes that is so versatile – it works great as a side vegetable for any main meal, as a replacement carb or even as a snack. It works well with any strong cheddar, but we like to use Smoked Godminster Cheddar for an extra kick of flavour.
Green Thunder Cheddar Cheesy Garlic Bread
4 December 2018 — Dinner
There is nothing quite like homemade garlic bread. We make ours extra cheesy by using Green Thunder which has additional flavours of garlic and garden herbs. The cheddar is strong enough to balance the garlic and all the flavours combined really packs a punch.
Quesadilla with chicken, peppers and Manchego
24 August 2018 — Dinner, Lunch
Quesadillas are really easy to make and incredibly delicious. The recipe comes from Mexico so it’s only right to use a Spanish cheese and Manchego hits the spot with its nutty and caramel flavours.
Broccoli, and pumpkin Mac and Cheese with Montgomery’s Cheddar
24 August 2018 — Dinner
When the autumn arrives and pumpkins are in season, there’s nothing better thank luscious and creamy mac and cheese. Made with Montgomery’s Cheddar gives it extra richness and sharpness, and the broccoli adds texture.
Fried chicken with spinach and Bosworth Ash Log
24 August 2018 — Dinner
Bosworth Ash Log is a soft goats cheese with a smooth clean flavour, so it works well as a filler for these butterflied chicken breasts. Then serve with steamed veg and crushed new potatoes for a wonderful weekday dinner.
Spinach, pasta and Stilton bake
24 August 2018 — Dinner, Lunch
Pasta bakes are a simple meal that the whole family can enjoy, the Stilton from Cropwell Bishop in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with warm crusty bread.
Cocotte Julienne with Black Bomber Cheddar
24 August 2018 — Dinner, Starter
This is a traditional Russian dish which is very rich and creamy. Traditionally, this dish is served as an appetiser so you can make smaller portions in ramekins and serve it as a starter. If you love mushrooms and strong cheddar, this dish is perfect for you.