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Cheese Souffle

Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad

5 August 2017 — Dinner, Salad, Starter

Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.

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Blue Cheese and Sweet Onion Pizza

Blue Cheese and Sweet Onion Pizza

5 August 2017 — Dinner, Lunch, Party, Picnic

This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.

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Fig, Brie and Rosemary Tart

Fig, Brie and Rosemary Tart

11 July 2017 — Dinner, Lunch, Party, Picnic

We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.

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Stilton stuffed chicken under a brick

9 June 2017 — Dinner, Lunch, Picnic

1. Preheat oven to 180C (350F). Put a heavy ovenproof frying pan (smaller than the one used to cook the chicken) in the oven to heat. Crumble the Stilton and […]

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Chargrilled chicken and asparagus risotto with Wyfe Of Bath

8 June 2017 — Dinner, Lunch, Starter

Chargrilled chicken and asparagus risotto with Wyfe Of Bath cheese recipe

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Classic Swiss Cheese Fondue

23 February 2017 — Dinner, Party, Starter

Simple, fun and outrageously cheesy! Rub halves of garlic around the inside of the fondue pot. Add the white wine and lemon juice to the pot and heat until boiling. […]

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Royal Bassett Blue, Orange and Spinach Salad

9 May 2016 — Dinner, Lunch, Salad, Starter

This delicious salad is perfect with Royal Bassett Blue, and ideal for the warmer weather! 1. In a large salad bowl, mix together the olive oil and vinegar. Season with […]

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Vacherin

Vacherin Mont d’Or in a Box

6 February 2016 — Dinner, Lunch, Party, Snack, Starter

Preheat oven to 160C. Cut the garlic clove in half and smear over the top of the Vacherin Mont D’Or. Make half a dozen holes into the skin of the […]

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Reblochon, Leek and Bacon Mac ‘n’ Cheese

2 December 2014 — Dinner, Lunch, Party, Snack

Bring a large saucepan of water to the boil. Add the coarse sea salt, then let the water return to a rolling boil. Add the macaroni, stir well and cook […]

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