Cheese and Spring Onion Biscuits
These Cheese and Spring Onion Biscuits are American style ‘biscuits’, a bit more like a scone. Ideal if you’re making a thanksgiving dinner!
Roasted Beetroot Salad and Walnuts and Dazel Ash Log
Roasted beetroot is delicious warm and just out of the oven. We pair it with Dazel Ash Log goat’s cheese and walnuts in rocket salad, with a balsamic glaze.
Cheddar Waffles
Savoury cheddar waffles are actually much more versatile than sweet versions as you can have them as any meal of the day. Try them with southern fried chicken, with bacon and eggs or just a ranch dip.
Pont l’Evêque Potato Gratin
Pont l’Evêque Potato Gratin is an excellent winter dish, served with grilled meat and steamed green vegetables. Get the fire roaring, crack open a bottle of red and invite your friends around.
Camembert Calvados Brandy Tart
For this Camembert Calvados Brandy Tart use ready-rolled shortcrust pastry and Tracklements Apple & Cider Brandy Chutney to make a quick and easy mid-week dinner.
Fruit Cheese Board
Tracklements Fruit Cheeses are set, pure fruit preserves. They come in three different flavours each with an intense fruity taste, and are perfect for the cheeseboard. Here’s how to make one.
Butternut Squash with Blue Cheese and Apple and Cider Brandy Chutney
Butternut squash with blue cheese offers amazing flavour, texture and colour combinations. Sweet and salty, smooth and crumbly, orange and blue, it’s got it all!
Cheddar Quesadillas with Sweet Pepper Relish
Cheddar Quesadillas are a dinnertime staple. If you want to make them extra delicious use a crunchy, mature cheddar such as Pong’s Extraordinary… Cheddar. It’ll add depth as well as bit of crunch.
Pont l’Eveque Stuffed Baked Potatoes
These Pont l’Eveque stuffed baked potatoes have been cooked twice – once to cook the potato and skin, twice to cook the stuffing. Pont l’Eveque is sweet and mild, mixed with salty and strong pancetta makes the stuffing extra delicious.