Camembert and Smoked Salmon en Croute
Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…
Chorizo and Sheep’s Cheese Lasagne
Loaded with flavour, this Chorizo and Sheep’s Cheese lasagne is a great alternative to traditional lasagne, and because it’s made from ewe’s milk it’s got less lactose than cow’s milk.
Three Cheese Heart-Shaped Pizza
Nothing beats a home-made pizza, the base is crispy with a nice thick crust, and the three cheeses give you mouthwatering flavour with every bite. It’s sure to get your loved one’s heart racing this Valentine’s day.
Creamy Blue Cheese Gnocchi with Walnut
This delicious recipe has a wickedly creamy and indulgent sauce, for diners on the hunt for a sumptuous, velvety gnocchi dish.
Canadian Bacon and Blue Cheese Flan
North America meets North England in this Bacon and Blue Cheese Flan, as we use Canadian Maple Bacon and Yorkshire Blue. One is sweet and tender, the other is salty and adds smoothness. Together, world-class.
Cheese and Spring Onion Biscuits
These Cheese and Spring Onion Biscuits are American style ‘biscuits’, a bit more like a scone. Ideal if you’re making a thanksgiving dinner!
Roasted Beetroot Salad and Walnuts and Dazel Ash Log
Roasted beetroot is delicious warm and just out of the oven. We pair it with Dazel Ash Log goat’s cheese and walnuts in rocket salad, with a balsamic glaze.
Pont l’Evêque Potato Gratin
Pont l’Evêque Potato Gratin is an excellent winter dish, served with grilled meat and steamed green vegetables. Get the fire roaring, crack open a bottle of red and invite your friends around.