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Roasted Spiced Quince for your Cheeseboard

28 April 2018 — Dinner, Party

Baked quince

Ingredients

3-4 quince, unpeeled, washed

8 cloves

2 cinammon sticks

300g caster sugar

80g honey

1 lemon (juice)

How to make it

All our cheese boxes make spectacular cheeseboards, but to make it exceptional you can add these incredible roasted quince. Finish off with Thomas J Fudge’s Biscuits for Cheese and you’ve got the superstar of cheeseboards!

  • Preheat oven 160°C/140°C fan/Gas 3.
  • Cut the quinces in half lengthways and core
  • Place in a baking tray, cut side up
  • Press cloves into each half
  • Scatter the sugar over
  • Drizzle the honey
  • Then drizzle with lemon juice
  • Place the cinnamon stick in the dish on top of the fruit
  • Bake the fruit until lightly brown, approx 35-40 mins
  • Remove and allow to cool
  • Once cool cut into smaller slices and arrange on the cheeseboard

 

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