Lincolnshire Poacher Chilli Sticks

20 June 2019 — Party, Snack

Poacher Chilli Sticks


115g butter

225g plain flour

1/4 teaspoon salt

125g grated Lincolnshire Poacher

1 egg yolk

Grated Parmesan

Chilli powder

How to make it

Lincolnshire Poacher cheddar has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. This flavour, combined with a chilli kick makes a great breadstick!

  • Preheat oven to 230°C/ 200°C fan/ gas mark 8
  • Line a baking sheet
  • Rub together the butter, flour and salt to make breadcrumbs
  • Mix in the Lincolnshire Poacher
  • Add the egg yolk to make a dough
  • Flour a surface and roll out the dough
  • Make the dough into a rectangle
  • Sprinkle over the Parmesan
  • Sprinkle over the chilli powder
  • Cut into approx 24 fingers and transfer to baking sheet
  • Bake for 8-10 minutes until golden
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