Yarg Cheese Stuffed Mushrooms
22 October 2021 — Lunch, Starter
Yarg is very creamy and zesty, which is a great flavour to pair with mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!
Golden Cross Goats Cheese Tarts
9 February 2021 — Lunch, Party, Starter
Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.
Classic Swiss Cheese Fondue
16 January 2021 — Dinner, Party, Starter
This fondue recipe is simple, fun and outrageously cheesy! Use our pre-made fondue mix, made of grated matured Gruyère AOC and Emmentaler, for excellent results.
Smoked Lincolnshire Poacher Soufflés
17 April 2020 — Dinner, Party, Starter
Smoked Lincolnshire Poacher Soufflés not only look the business, but the cheese has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. It takes this classic dish to a whole new level.
Pork and Pecorino stuffed Courgettes
4 November 2019 — Dinner, Starter
The strong tanginess of the Pecorino compliments the sweetness of the courgette and tenderness of the pork. A tasty dinner that makes full use of the most delicious parts of the courgettes.