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Pollock and Wookey Hole Cheddar Soup

Fish and Wookey Hole Cheddar Soup

13 May 2019 — Lunch, Starter

This creamy broth-soup will make you think of New England Chowder, though with it’s Wookey Hole Cave Aged Cheddar contribution this is full of English flavour.

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Wigmore En Croute

Wigmore En Croute

28 February 2019 — Dinner, Party, Starter

Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!

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Pistachio Goats Cheese Balls

Ragstone and pistachio balls

28 February 2019 — Party, Starter

These Ragstone Log and pistachio balls make an excellent starter, or a snack for evening entertaining. The tangy, creamy Ragstone goat’s cheese is well complimented by the savoury, salty, nutty pistachio flavours, and the green colour really adds some pizzazz! 

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Cocotte with Black Bomber, chicken and mushrooms

Cocotte Julienne with Black Bomber Cheddar

24 August 2018 — Dinner, Starter

This is a traditional Russian dish which is very rich and creamy. Traditionally, this dish is served as an appetiser so you can make smaller portions in ramekins and serve it as a starter. If you love mushrooms and strong cheddar, this dish is perfect for you.

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Deep Fried Camembert

Deep Fried Camembert

30 April 2018 — Party, Snack, Starter

What is better than deep fried, warm and gooey cheese? Serve as a starter or as smaller wedges for parties with a side of Cartwright and Butler Tomato Chilli Chutney and they’ll be the star of the show.

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Smoked salmon with Finn Triple Cream

Poached Potted Salmon and Finn Triple Cream

27 February 2018 — Lunch, Party, Starter

When you need a sophisticated lunch option look no further than our Potted Salmon and Finn Triple Cream. It’s ideal for creating little party canapes or to spread on a slice of toast, it’ll even work as a sandwich filler. It’s decadent and rich so one little pot should serve about 6-8 people.

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Gorgonzola and Broccoli Souffle

Broccoli and Gorgonzola Soufflé

14 February 2018 — Dinner, Lunch, Starter

Make everyone believe you’re a professional chef with these incredible Broccoli and Gorgonzola Soufflés. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.

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Pecorino Stuffed Aubergines

Pecorino and Taleggio Stuffed Aubergines

14 February 2018 — Dinner, Lunch, Starter

These Spinach and Pecorino Stuffed Aubergines  are a great meat-free dinner option because they’re absolutely packed with flavour. They look really elegant too with their wonderful purple skins. Make sure you choose big fat aubergines to get as much mixture in as possible!

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Mushroom and Comte Gougères

Mushroom duxelles and Comté Gougères

18 December 2017 — Lunch, Party, Starter

If you’re a dab hand at choux pastry then you’ll have no problems with these gougères filled with delicious Comté and mushrooms. Serve with a lightly dressed salad for a light lunch or with a side of Cartwright and Butler Piccalilli for a party canapé.

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