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Camembert Parcels with Hazelnuts and Christmas Spice Chutney

19 October 2023 — Party, Starter

Camembert Parcels are just the kind of parcels we’re hoping for this Christmas. Cheese, hazelnut and spiced chutney wrapped in filo pastry, you’ll no doubt have to make more than 6 at a time!

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Vacherin

Oven Baked Vacherin Mont d’Or in a Box

19 September 2023 — Dinner, Lunch, Party, Snack, Starter

Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]

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Salmon en croute

Camembert and Smoked Salmon en Croute

11 July 2023 — Dinner, Lunch, Snack, Starter

Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…

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Cheese Fondue Pot

Gooey Cheese Fondue Pot

16 February 2023 — Party, Starter

You could not pack more cheese into a recipe if you tried. This gooey cheese fondue pot mixes a creamy cheese with hard cheeses, and then you sprinkle cheese on top.

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Honeycomb of Goats Cheese With Figs

19 January 2023 — Party, Starter

This honeycomb of Goats Cheese with Figs recipe has been created using Peter’s Yard crispbread for Great British Chefs.

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Cheese stuffed mushrooms

Yarg Cheese Stuffed Mushrooms

22 October 2021 — Lunch, Starter

Yarg is very creamy and zesty, which is a great flavour to pair with mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!

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Cheese crepes

Cheese Crepes

5 October 2021 — Lunch, Party, Snack, Starter

Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)

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Vacherin Mont d’Or Salad with Beetroot and Artichoke

12 September 2021 — Dinner, Lunch, Salad, Starter

This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]

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figs with Gorgonzola

Baked figs with Gorgonzola

26 April 2021 — Dinner, Lunch, Snack, Starter

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.

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