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Gorgonzola and Broccoli Souffle

Broccoli and Gorgonzola Soufflé

14 February 2018 — Dinner, Lunch, Starter

Make everyone believe you’re a professional chef with these incredible Broccoli and Gorgonzola Soufflés. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.

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Pecorino Stuffed Aubergines

Pecorino and Taleggio Stuffed Aubergines

14 February 2018 — Dinner, Lunch, Starter

These Spinach and Pecorino Stuffed Aubergines  are a great meat-free dinner option because they’re absolutely packed with flavour. They look really elegant too with their wonderful purple skins. Make sure you choose big fat aubergines to get as much mixture in as possible!

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Pollock and Wookey Hole Cheddar Soup

Fish and Wookey Hole Cheddar Soup

18 December 2017 — Lunch, Starter

This warming creamy broth-soup will make you think of New England Chowder, though with it’s Wookey Hole Cave Aged Cheddar contribution this is full of English flavour

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Mushroom and Comte Gougères

Mushroom duxelles and Comté Gougères

18 December 2017 — Lunch, Party, Starter

If you’re a dab hand at choux pastry then you’ll have no problems with these gougères filled with delicious Comté and mushrooms. Serve with a lightly dressed salad for a light lunch or with a side of Cartwright and Butler Piccalilli for a party canapé.

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Vacherin

Vacherin Mont d’Or in a Box

6 December 2017 — Dinner, Lunch, Party, Snack, Starter

Preheat oven to 160C. Cut the garlic clove in half and smear over the top of the Vacherin Mont D’Or. Make half a dozen holes into the skin of the […]

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Cheese soup

Somerset Organic Cheddar Soup

8 November 2017 — Dinner, Lunch, Starter

The creamy, tangy and complex flavours of Somerset Organic Cheddar comes to life in this warming and hearty soup. Serve with a hunk of bread of a glass of your favourite Cider for a West Country celebration.

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Sparkenhoe Panko Dumplings

Sparkenhoe Panko Dumplings

8 November 2017 — Party, Snack, Starter

For an indulgent Christmas treat that are perfect for parties, or little bites for unexpected guests during the holidays, try these Sparkenhoe Red Leicester dumplings with Panko breadcrumbs. Serve with a side dip of Tomato Chilli Chutney.

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Croquettes

Lancashire Croquette Bacon Bombs

8 November 2017 — Dinner, Party, Starter

Croquettes are often made with mozzarella, but traditional British croquettes used Lancashire cheese, so we’ve created this version using the wonderfully crumbly Shorrock’s Lancashire Bomb. Great as a starter served with Godminster Beetroot and Apple Chutney.

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Glamorgan Sausage

Glamorgan Sausages

25 October 2017 — Dinner, Lunch, Snack, Starter

These traditional vegetarian Welsh sausages are famous for being unequivocally delicious, we will think is down to the Gorwydd Caerphilly cheese used. Try them with Cartwright and Butler Tomato Chilli Chutney for a delicious snack, or green beans for supper.

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