Ingredients
Serves 2
350g Broccoli
50g salted butter
3 tablespoons plain flour
200ml full-fat milk
4 medium eggs, separated
120g Gorgonzola Dolce DOP
Salt and Pepper
How to make it
Make everyone believe you’re a professional chef with these incredible Broccoli and Gorgonzola Dolce DOP Soufflés. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.
- Preheat the oven to 180°C / 160°C Fan / Gas mark 4
- Cut the broccoli into florets, not too big not too small. Steam (or boil) until they are tender/quite soft
- Grease 2 soufflé dishes
- Melt the butter in a saucepan, then add in the steamed broccoli and cook for 2 minutes
- Stir in the milk and season, then bring to the boil slowly
- Reduce the heat and keep stirring with a wooden spoon until thick
- Once slightly cooled, mix in the egg yolks and Gorgonzola, a little at a time
- In a separate bowl whisk the egg whites in a large clean bowl until stiff
- Fold into the mixture being careful to keep the air in the mixture (don’t mix too much)
- Place the mixture into the Soufflé dishes and sprinkle with any remaining Gorgonzola
- Bake in the centre of the oven for approx 30 minutes, until they’re well risen and have the perfect wobble
