Broccoli and Gorgonzola Soufflé

How to make it

Make everyone believe you’re a professional chef with these incredible Broccoli and Gorgonzola Dolce DOP Soufflés. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.

• Preheat the oven to 180°C / 160°C Fan / Gas mark 4
• Cut the broccoli into florets, not too big not too small. Steam (or boil) until they are tender/quite soft
• Grease 2 soufflé dishes
• Melt the butter in a saucepan, then add the flour making a roux
• Stir  in the milk and season, then bring to the boil slowly
• Add in the steamed broccoli and cook for 2 minutes
• Reduce the heat and keep stirring with a wooden spoon until thick
• Once slightly cooled, mix in the egg yolks and Gorgonzola, a little at a time
• In a separate bowl whisk the egg whites in a large clean bowl until stiff
• Fold into the mixture being careful to keep the air in the mixture (don’t mix too much)
• Place the mixture into the Soufflé dishes and sprinkle with any remaining Gorgonzola
• Bake in the centre of the oven for approx 30 minutes, until they’re well risen and have the perfect wobble