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Steak with Perl Las blue cheese sauce

Steak with Blue Cheese Sauce

25 February 2020 — Dinner

Steak with blue cheese is a classic flavour combination used by chefs and in recipes the world over. It’s actually quite simple to make, try using Perl Las Blue for a strong, lingering flavour.

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Montgomery Cheddar Balls

Macaroni, Sweetcorn and Montgomery Cheddar Balls

25 February 2020 — Dinner, Party, Snack

Crispy on the outside, inside filled with rich, gooey cheese and sweet bites of sweetcorn. These can be either fried or for a healthier twist, baked in the oven.

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Broccoli casserole

Broccoli and Gorwydd Caerphilly Casserole

25 February 2020 — Dinner

This is actually a healthy casserole, easy to make and tastes amazing! It serves 6-8 so you can serve it for dinner then have the rest for lunch the next day. 

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Stilton stuffed chicken under a brick

1 February 2020 — Dinner, Lunch, Picnic

This Stilton stuffed chicken is a nice twist on a traditional roast chicken, and fun to cook too! The Stilton adds a salty, moreish hit of flavour.

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cheese stuffed courgettes

Pork and Pecorino stuffed Courgettes

4 November 2019 — Dinner, Starter

The strong tanginess of the Pecorino compliments the sweetness of the courgette and tenderness of the pork. A tasty dinner that makes full use of the most delicious parts of the courgettes.

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Cheese Cornbread

Jalapeño and Godminster cheddar cornbread

4 November 2019 — Barbecue, Bread, Dinner, Lunch

This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews. 

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Manchego Cheese Enchiladas

Turkey and Manchego Enchiladas

4 November 2019 — Dinner

Enchiladas make an excellent mid-week dinner that the whole family can enjoy. This version uses turkey making it a little healthier, and the nutty, buttery and mature Manchego adds wonderful depth of flavour.

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blue cheese burger

Blue Cheese Burger

4 November 2019 — Dinner, Party

The secret to a good burger is using beef mince with over 15% fat content. The secret to a GREAT burger is spicy, strong and complex Picos de Europa blue cheese.

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Le Gruyere, Bacon and Mushroom Frittatas

Le Gruyere, Mushroom and Bacon Frittata

24 July 2019 — Dinner, Lunch

Frittatas are a great way of using up ends of cooked meats, herbs and cheese in your fridge. We’ve used Le Gruyere in this recipe for it’s depth of flavour and perfection when melted, but if you need to swap in another cheese it’ll be just as tasty!

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