Manchego and Chorizo Sweet Potatoes

31 May 2022 — Dinner, Lunch

Manchego and Chorizo Sweet Potatoes


4 sweet potatoes

120g chorizo

150g Manchego, grated

2 tbsp Tracklements Caramelised Onion Marmalade

How to make it

Energise week night dinners with these Manchego and Chorizo stuffed sweet potatoes. Excellent with a side salad or steamed greens.

  • Pre heat the oven to 200°c/ Gas Mark 6.
  • Using a fork or knife prick the sweet potatoes and place them on a baking tray.
  • Bake in the oven for 45 mins or until tender.
  • Meanwhile dice the Chorizo and fry for 1-2 mins or until crispy.
  • Remove the potatoes from the oven and cut them in half.
  • Carefully scoop out the insides and put into a bowl.
  • Roughly mash, then mix in half of your Manchego, half your Chorizo and the Caramelised Onion Marmalade.
  • Spoon the mixture back into the skins and top with the remaining Manchego and Chorizo.
  • Place back into the oven for 10-15 mins or until the tops are golden.

Recipe courtesy of Tracklements

Other recipes

Manchego DOC is wonderfully nutty with caramel flavour, which is why we recommend using this in your dauphinoise recipe. It’s the perfect side dish to roasted meat and steamed green vegetables.

Liven up your jacket potatoes by stuffing them full of bacon and Black Bomber cheese. Salty bacon matched with the sharp maturity of the Black Bomber make these delicious and filling.

Croquettes are often made with mozzarella, but traditional British croquettes used Lancashire cheese, so we’ve created this version using the wonderfully crumbly Shorrock’s Lancashire Bomb.

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