Le Gruyere, Mushroom and Bacon Frittata
Frittatas are a great way of using up ends of cooked meats, herbs and cheese in your fridge. We’ve used Le Gruyere in this recipe for it’s depth of flavour and perfection when melted, but if you need to swap in another cheese it’ll be just as tasty!
Cheddar No 1 Chicken Cobbler
This cheesy chicken cobbler will have everyone digging in, it’s a perfect ‘all-in-one’ meal for the whole family. Using Alex James’ Cheddar No 1 in the scones will add a creamy, sharp dimension to the flavour for extra deliciousness.
Broccoli and Gorgonzola Quiche
Quiche is the perfect summertime meal as it can be served hot or cold, as a main meal or light bite. We use Gorgonzola Dolce DOP in this recipe which is the creamier and sweeter version of Gorgonzola.
Steak with Beauvale Pappardelle
Beauvale by Cropwell Bishop is a slightly milder blue than Stilton, but with an excellent depth of flavour and rich, soft taste. It’s perfect with pasta and balances well with meat which is why it’s the ideal blue for this Steak Pappardelle.
Wigmore En Croute
Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!
Spinach, Walnut and Crozier Blue Cheese Fettuccini
Crozier blue has a rich and well-rounded flavour, with a gentle saltiness offset with a touch of spice. It is so special it needs to be the main feature of a dish, such as this Spinach and Walnut Fettuccini recipe. The flavours and textures combine to make every mouthful magnificent.
Rôti de veau Orloff
Rôti de veau Orloff is a classic French dish that works great as an alternative roast option. Filled with deliciously tangy Le Gruyere and salty bacon and served on a platter of vegetables, this looks and tastes the part.
Chicken and Farleigh Wallop Cheese Stuffed Rolls
Farleigh Wallop is the cheese of choice for these chicken rolls, that’s because it’s soft with gentle flavours, and is infused with hints of thyme. You can make this into one big chicken dish or bite sizes for parties.