Croquettes with Lancashire Cheese and Bacon
Croquettes are often made with mozzarella, but traditional British croquettes used Lancashire cheese, so we’ve created this version using the wonderfully crumbly Shorrock’s Lancashire Bomb. Great as a starter served with Godminster Beetroot and Apple Chutney.
Cheddar Waffles
Savoury cheddar waffles are actually much more versatile than sweet versions as you can have them as any meal of the day. Try them with southern fried chicken, with bacon and eggs or just a ranch dip.
Mafalde With Mature Goat’s Cheese And Walnut Pesto
Goat’s cheese and walnuts offer a delightful blend of earthy, nutty, and cheesy notes, harmonizing with every delicious bite in this recipe.
Traditional Cheese Lasagne
Traditional cheese lasagne is a classic mid-week dinner that can be frozen and reheated for easy access when you’re busy. A tasty cheddar such as Wookey Hole Cave Aged Cheddar. will add depth of flavour.
Little Lepe Stuffed Steaks
This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.
Scottish Rumbledethumps
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.
Three Cheese Gratin with Salami
This rich and filling three cheese Salami Gratin is a meal in itself – ideal for a cold winters night, and uses the very best of our Alpine cheeses – Comté and Gruyère. Serve with a crisp
Cordon bleu with Comte AOC
This typically Swiss Cordon Bleu dish is made extra creamy and delicious with the introduction of Comte.
Vacherin Mont d’Or Salad with Beetroot and Artichoke
This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]