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Blue Cheese Sliders

6 June 2022 — Dinner, Party

Blue Cheese Sliders

Ingredients

Makes 4

1 medium-sized sweet potato

30g butter

1 clove garlic, finely chopped

8 medium-sized closed cup portabello mushrooms

Pinch dried chilli

Salt and pepper

50g blue cheese cut into 4 slices

4 tbsp Tracklements Caramelised Onion Marmalade

½ a roasted red pepper cut into 4

Handful rocket leaves

4 small buns

How to make it

These blue cheese sliders are a little different to your average burger as they’re topped with a slice of sweet potato. Roasted red pepper and onion marmalade elevates this to the next level.

  • Preheat the oven to 180°C/350°F/Gas Mark 4
  • Roast the sweet potato in the oven for 25-30 mins then slice into 2cm thick rounds
  • Preheat your grill on a medium setting
  • Melt the butter in a small pan, add the garlic and remove from the heat
  • Cut the stalks from the mushrooms and discard
  • Place the mushrooms and 4 rounds of sweet potato on a foil-lined baking tray
  • Brush with the melted garlic butter, sprinkle with the chilli and season with salt and pepper
  • Grill for 6-8 mins or until the sweet potato is tinged golden brown round the edges
  • Remove the sweet potato rounds from the tray and keep warm
  • Top 4 of the mushrooms with the blue cheese
  • Grill for a further 1 minute or until the blue cheese has melted slightly
  • Top each blue cheese mushroom with a tbsp of the Caramelised Onion Marmalade
  • Place the other mushrooms on top with the gills facing down onto the relish and cheese
  • Lightly toast the buns
  • Top each with some of the rocket, a piece of roasted red pepper, the cheesy mushrooms
  • Add a sweet potato round, place the bun lids on top to serve
  • To keep these cheese sliders in one piece, use a wooden burger stick

Recipe courtesy of Tracklements

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