Bacon, Avocado and Roquefort Salad

9 May 2022 — Salad

Bacon Avocado and Roquefort Salad


180g lardons or streaky bacon oil for frying

1 bag baby leaf salad

1 ripe avocado, sliced

8 walnuts, roughly chopped

8 tbsp Tracklements Honey Mustard Dressing

80g Roquefort AOC, crumbled

How to make it

Make you and your friends a brilliant brunch with this Bacon, Avocado & Roquefort Salad. Salty, strong, silky and sweet, Roquefort is incomparable.

  • Fry the lardons in a splash of oil until crispy
  • Transfer to a piece of kitchen towel and pat off the excess oil
  • Divide the salad leaves between 4 plates and top with equal shares of avocado, lardons and walnuts
  • Pour Tracklements Honey Mustard Vinaigrette into the frying pan and warm through
  • Spoon over each plate
  • Top with a crumbling of Roquefort
  • Serve this Roquefort salad with warm ciabatta

Recipe courtesy of Tracklements

Other salads

When sweet, velvety pumpkins are available, make the most of them in a decadent salad with beetroot and goats’ cheese. Of course you could buy everything pre-prepared, but if you’re looking to cook from scratch, here’s a recipe for a gorgeous, warm pumpkin salad.

This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.

A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.

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