Roquefort AOC
Nobody who has ever eaten cheese needs an introduction to this hugely important French blue cheese but did you know the legend of its discovery: a young farmer was distracted from his ewes’ milk cheese sandwich by a beautiful girl walking in the distance. He chased after her and left his meal in a nearby cave. After presumably quite a successful encounter, he returned a few months later, and the mould (Penicillium Roqueforti) had transformed his plain cheese into Roquefort!
£5.95 (approx. 100g)
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Delivery £4.95 or FREE on orders over £50
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Cheesy bluepeg –
Trois colour blue
A french blue that needs a couple of hours left out from its plastic packaging to dry out. A salty sweet blue that is a lovely acquisition to the pong blues website but there are better blues out there. Lovely and moreish all the same. The blues are so good on pong.