Each taste and texture in this French Cheese Selection is unique, and together make a perfectly balanced board: Epoisses washed in Marc de Bourgogne, goat’s milk Selles sur Cher, rich ewe’s milk blue Roquefort, silky Brie de Meaux and alpine and heart-warming Comte.
Comte AOC (200g) UNPASTEURISED
Epoisses de Bourgogne AOC (250g) UNPASTEURISED
Brie de Meaux AOC (375g) UNPASTEURISED
Selles sur Cher AOC (150g) UNPASTEURISED
Roquefort AOC (100g) UNPASTEURISED
Total weight: 1075g
For other French cheese options we also have The French Tasting Box and The French Selection Box. Or you can select individual cheeses such as Pont L’Eveque AOC, Langres AOC and Reblochon AOC.
French Cheese Selection Recipes
Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch.
Asparagus season runs from April until June in the UK. This Selles-Sur-Cher sauce dish is a simple and perfect starter for whenever you can get hold of it.
If you’re a dab hand at choux pastry then you’ll have no problems with these gougères filled with Comté and mushrooms. Serve with a lightly dressed salad for a light lunch or with a side of Cartwright and Butler Piccalilli for a party canapé.
This prosciutto wrapped brie recipe was originally a Paul Hollywood creation, combining slightly sweet French bread with a creamy ham and cheese filling. It makes a great shared starter or a party centrepiece.
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