What’s it like? Pont L’Eveque AOC is one of the kings of French cheese and one of their most popular. Its also one of the oldest cheeses in the world.
Where’s it from? Imported from Normandy by Jacques Hennart.
Packaging: Wrapped as a square-shaped whole cheese of 400g. It’s also available as 220g.
Pont L’Eveque AOC can also be found The Best Dad In The World Box.
These Pont l’Eveque stuffed baked potatoes have been cooked twice – once to cook the potato and skin, twice to cook the stuffing. Pont l’Eveque is sweet and mild, mixed with salty and strong pancetta makes the stuffing extra delicious.
This is a lovely healthy salad and a great entertaining dish. This tuna salad would also work well using skinless chicken breasts instead of the tuna.
These crispy cauliflower cheese fritters are great as a side dish, or a as light lunch. Perfect as a summer BBQ side, and even better with a side of Tracklements Sticky Fig Relish.
We’ve cheated in this cheese vol-au-vent recipe, using ready-made puff pastry and pre-cooked chicken. But the filling is the star of the show.
Try Pont L’Eveque in this recipe for Stuffed Pancetta wrapped Pork Loin. Pork loin is one of the easiest cuts of meat to cook for dinner as it slices up nicely and is juicy and tender.
Add a new dimension to your Niçoise salad with soft cheese adding tangy, punchy flavour and buttery texture to the salad crunch.
This tartiflette is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue.
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