Pont L’Eveque AOC (400g)

The story is that Pont l’Eveque was introduced by monks in the Pays d’Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced.

A manuscript from the time writes that a fine meal should always end with some of this cheese.

£10.95 (approx. 400g)

Cheese Type

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Country

Milk

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