Pont L’Eveque AOC (400g)
The story is that Pont l’Eveque was introduced by monks in the Pays d’Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced.
A manuscript from the time writes that a fine meal should always end with some of this cheese.
£12.95 (approx. 400g)