Cauliflower Cheese Fritters

16 September 2020 — Barbecue, Lunch, Party, Snack

Cauliflower cheese fritters


350g cauliflower

100g plain flour

4 eggs

200g Robiola Alta Langa

Zest of 1 lemon

Small bunch of parsley

Olive oil

How to make it

These crispy cauliflower cheese fritters are great as a side dish, or a as light lunch. Perfect as a summer BBQ side, and even better with a side of Tracklements Sticky Fig Relish. We use Robiola Alta Langa which is indescribably rich.

  • Boil a pan of water
  • Cut 350g of the cauliflower and roughly chop into small florets
  • Add to the boiling water and cook for 3 mins
  • Drain and then leave in the saucepan
  • In a bowl add the flour, with salt and pepper
  • Whisk in the eggs and make a smooth batter
  • Stir in the Robiola Alta Langa
  • Stir in lemon zest and most of the parsley, then all of the cauliflower
  • Put your oven on low so that you can cook the fritters in batches and keep them warm
  • In a frying pan heat some olive oil
  • Spoon in some mixture to make round fritters
  • Fry for 3-5 minutes until golden underneath, then flip and cook for another 3-5 mins until they look golden on both sides
  • Serve the cauliflower cheese fritters with a sprinkle of spring onions and some sticky fig relish.

Robiola Alta Langa is indescribably rich and gorgeous taste with a sexy, luxurious texture. Many people’s favourite once they’ve tried it and surprising in that it is made from the milk of all two milk producing animals: cow and sheep! Absolutely HAS to be tried.

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