The French word reblocher roughly translates as ‘re-pinch the cows udder’ – which tells us how this legendary ancient cheese is made by using the second milk batch of the day to make it extra creamy and supremely delicious.
£10.95 (approx. 450g)
| Cheese Type | |
|---|---|
| Milk |
What’s it like? Reblechon has a wonderful creamy nutty taste and an almost patisserie looking fine white mould-covered rind.
Where’s it from? Imported from Savoie.
Packaging: (UNPASTEURISED) Wrapped as a whole cylindrical cheese of 450g.
Recipe:
Choose one of our selected boxes, perfect for yourself or a gift…
Join our cheese club and receive a regular delivery direct to your door…
Make up your own box, choose three and we’ll give you one free!
Delivery £4.95 or FREE on orders over £50 
Choose your ideal date More about Delivery...
Cheesy bluepeg –
My french fancy!
I really enjoyed this soft calm tasting cheese that I found myself going back to all the time. Probably my favourite french cheese so far from pongs or ever for that matter. Not a strong flavour just exquisite. Ticks all the boxes for me.