What’s it like? Epoisses is a cow’s milk cheese that is washed in Marc de Bourgogne to create a pungent, spicy classic that is a manifestation of everything we hold dear here at Pong.
Where’s it from? Made only in Burgundy this Epoisses is from the master fromager Gaugry and is the AOC UNPASTEURISED version. It comes as a 250g circular whole cheese in a wooden casing.
You will find Epoisses in The Ultimate Pong Box and The French Superieur Selection Box. Some British alternatives include Stinking Bishop and Golden Cenarth.
This cheese tart is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.
There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC.
This Smoked haddock with an Epoisses sauce recipe is a creation of head chef Paul Capener for the Vive le Cheese competition.
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