Found inside your NEW Ultimate Pong cheese gift box:
Epoisses de Bourgogne AOC (250g) (UNPASTEURISED) – Epoisses has been banned on the Paris Metro because its extremely pungent aroma. It is however divinely tasty and many frenchmen’s favourite.
Bix (100g) – Bix is an outrageously rich and delicate organic soft cheese made with triple cream
Perl Las Blue (200g) – The soft, savoury and almost biscuity taste of Perl Las Blue is the taste of one of the UK’s finest blue cheeses.
Carboncino (250g) – And finally Carboncino, an Italian cheese with ancient tradition, coated in ash and crafted from cow, sheep and goat milk
TOTAL APPROX WEIGHT: 800g
Époisses, Ham and Apple Tart
A lovely balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. You can scatter cheddar and a little sugar over the top for extra decadence. Read the full recipe here.
Smoked haddock with an Époisses sauce
Delicious as a starter or light dinner. This recipe is By Paul Capener, Regional winner of the of the Vive le Cheese competition for the South East. Read the full recipe here.
Ultimate Pong Party Bread
There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC. Read the recipe.
Perl Las Blue and Red Onion Tart
A winning combination of sweet red onions, salty Perl Las Blue and nutty, crunchy walnuts, wrapped in buttery puff pastry. Full recipe.
Leek and Perl Las Quiche with Hazelnut Pastry
This recipe is courtesy of Fiona Beckett’s Cheese Course. Wonderful with a smooth dry white wine like a subtly oaked Chardonnay, a Pinot Blanc or a Chenin Blanc. Read the recipe here.
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