What’s it like? Finn is made from pasteurised organic cow’s milk with added double cream. The cheese has a white bloomy mould coating and a smooth cream paste.
Where’s it from? Nettlebed Creamery, Oxfordshire.
Packaging: Bix triple cream cheese comes as a 100g cylindrical whole cheese in a wooden case.
Poached Potted Salmon and Bix Triple Cream