What’s it like? Bix is made from pasteurised organic cow’s milk with added double cream. The cheese has a white bloomy mould coating and a smooth cream paste.
Where’s it from? Perched on the outskirts of the beautiful Oxfordshire village Nettlebed near Henley-on-Thames, is Nettlebed Creamery. Find out more about the creamery and other cheeses Nettlebed make here.
Packaging: Bix triple cream cheese comes as a 100g cylindrical whole cheese in a wooden case.
Bix cheese can also be found in our NEW Ultimate Pong Box. The box is an awesome selection of our most revered and most feared cheeses. These rogues are not only among our best sellers, they are also our strongest, smelliest and most oozy creations, designed to create the ‘Ultimate Pong’. The box also contains:
- Epoisses de Bourgogne AOC which has been banned on the Paris Metro because its extremely pungent aroma.
- Perl Las Blue – soft, savoury and almost biscuity taste.
- Carboncino– an Italian cheese with ancient tradition, coated in ash and crafted from cow, sheep and goat milk
When you need a sophisticated lunch option look no further than this Poached Potted Salmon, which can be made with Bix. It’s ideal for creating little party canapes or to spread on a slice of toast, it’ll even work as a sandwich filler. It’s decadent and rich so one little pot should serve about 6-8 people.
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