Blue Cheese and Walnut Toasts with Caramelised Onion Marmalade

20 June 2022 — Lunch, Snack

Toasts with Blue Cheese and Walnuts


Makes: 12 -16 canapés

1 loaf French bread

3 tbsp olive oil

1 jar Tracklements Caramelised Onion Marmalade

150g Gorgonzola or Roquefort cheese

50g walnut pieces

a few sprigs thyme

How to make it

The classic combo of blue cheese and walnut is the main component to these canapé toasts. Sweet onion marmalade adds sweet to the salty and freshness to the nuttiness.

  • Cut the French bread into 1 inch thick diagonal slices
  • Brush both sides with olive oil
  • Cook under a hot grill until just golden
  • Top with the Onion Marmalade
  • Crumble the blue cheese and scatter over the top of the relish with the walnuts
  • Grill again for just a minute until the blue cheese begins to melt
  • Serve hot topped with a few sprigs of thyme

Recipe courtesy of Tracklements

Other canapé ideas

These three cheese topped mushrooms are all in the Bath Organic Selection Box. Together they make a gorgeous mouthful packed with complex flavours.

Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.

The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these cheese wrapped dates totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect cheese to use.

A retro classic with it’s party hat on, these mini Cordon Bleus are a showstopper. Ensure you make enough because they will be the first party canapé to go!

Leave a Reply

Your email address will not be published. Required fields are marked *

Artisan Cheese Gift Boxes

Choose one of our selected boxes, perfect for yourself or a gift…

Artisan Cheese Subscriptions

Join our cheese club and receive a regular delivery direct to your door…

Individual Artisan Cheeses

Make up your own box, choose three and we’ll give you one free!