Three Cheese Topped Mushrooms

20 April 2020 — Lunch, Party, Snack

Baked mushrooms stuffed with three cheese


Makes approx 15

300g closed cup or chestnut mushrooms, or large flat mushrooms

100g Bath Soft Cheese

70g Wyfe of Bath

50g Somerset Organic Cheddar

1 garlic clove, crushed

1 red pepper

Half red onion

Salt and Pepper

How to make it

These three cheese topped mushrooms uses cheeses all found in the Bath Organic Selection BoxBath Soft, Wyfe of Bath and Somerset Organic Cheddar. Together they make a gorgeous mouthful of mushroom packed with complex flavours.

Somerset Organic Cheddar has a tangy mature taste you want from a cheddar but also creamy and crumbly. Bath Soft is an organic soft cheese with a white bloomy rind, it tastes creamy and buttery with a hint of mushroominess. Wyfe of Bath is an organic gouda-like cheese with a yellow rind. Very succulent and bouncy to the touch.

Here’s the recipe:

  • Clean the mushrooms as necessary
  • Take the stems out of each mushroom to create a hole inside
  • In a bowl mix the Bath Soft with the grated Wyfe of Bath, diced red pepper, onion and garlic
  • Season the mix with salt and pepper
  • Fill each mushroom with a spoonful of the mixture, making sure the filling reaches the top of the mushroom
  • Dip each mushroom into the finely grated Somerset Cheddar so it sticks to the cheese mixture
  • Place in a baking dish, cheese-side up
  • Bake in the oven for 30 mins, until the tops are puffed and golden
  • Ideal for a Keto diet, party canapé or light snack. Buy the Bath Organic Selection Box here.

For other cheese-based party canapé ideas click here.

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