Banon and Bresaola Parcels

4 November 2019 — Party, Snack

Banon and Bresoala Parcels


  • 6 small slices of Bresoala (approx 50g)
  • 100g Banon AOC
  • Olive oil
  • Handful of chives
  • Juice of 1 lemon
  • Salt and pepper
  • Rocket leaves

How to make it

Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.

  • In a bowl, combine the Banon AOC, olive oil, chives, salt and pepper. smooth until a single creamy mixture
  • Place slices of bresaola on a board, and squeeze a little lemon juice over them
  • Place a dollop of the creamy mixture on each slice and wrap, securing with a rocket leaf
  • Serve with more rocket leaves and a drizzle of olive oil
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