Bacon and Bocconcino di Langa Goat’s cheese Wrapped Dates

12 January 2019 — Party, Snack

Bacon and Bocconcino di Langa Wrapped Dates


Makes 8

8 rashers of bacon

80g Bocconcino di Langa

8 dates – pitted or not pitted

How to make it

The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these cheese wrapped dates totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect cheese to use.

  1. Preheat oven to 220°C/200°C fan/Gas 7
  2. Lay out the bacon rashers
  3. Cut the goat’s cheese into 8 pieces
  4. Using a small knife cut through each date and remove the pit if needed, and open up each date
  5. Place the date at the top or bottom of the bacon
  6. Place the goats cheese inside the opened up date
  7. Roll up the bacon, securing it all with a toothpick
  8. Place all on a baking tray with baking parchment
  9. Bake for approx 15 minutes, turning half way through to ensure they’re even
  10. Serve the cheese wrapped dates at room temperature

Other recipes:

There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC.

Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.

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