Alex James Co. No 4 Goats’ Cheese Salad
Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.
Pumpkin and Roquefort Salad
Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. Preheat […]
Crozier Blue Cheese Dressing
Crozier Blue is the perfect blue to use for a blue cheese dressing with its rich, full and well-rounded flavour. Here’s a recipe.
Roasted Tomato, Pasta and Goat’s Cheese Salad
This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.
Beetroot, Walnut and Golden Cross Goat’s Cheese Salad
If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly […]
Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad
Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.
Shropshire Blue, Orange and Spinach Salad
We find this delicious blue cheese, orange and spinach salad is perfect with Shropshire Blue for its nutty and spicy notes. One mouthful is like a bite of summer. 1. […]
Smoked haddock with an Epoisses sauce
This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!
Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Cheese
This is a lovely healthy salad and a great entertaining dish. This tuna salad would also work well using skinless chicken breasts instead of the tuna.