Crozier Blue Cheese Dressing

25 February 2020 — Salad

Blue Cheese Dressing


1 garlic clove

1 tsp of salt

1 tsp mustard powder

1 tbsp lemon juice

1 tbsp balsamic vinegar

2 tbsp olive oil

150ml soured cream

2 tbsp mayonnaise

40g Crozier Blue

black pepper

How to make it

Crozier Blue has a rich, full and well-rounded flavour. It is gently salty with a distinctly rich creamy texture, offset by a touch of spice. It’s the perfect blue to use for a blue cheese dressing! Here’s a recipe.

  • Using a pestle and mortar crush together a garlic clove, salt and mustard
  • Add lemon juice, vinegar and oil and mix
  • Transfer the mixture to food processor
  • Add the buttermilk, soured cream and mayonnaise
  • Add the crumbled Crozier Blue
  • Blitz and blend, then add a little black pepper
  • Serve over a crisp green salad
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