Blue Cheese and Walnut Toasts with Caramelised Onion Marmalade
The classic combo of blue cheese and walnuts is the main component to these canapé toasts. Sweet onion marmalade adds sweet to the salty and freshness to the nuttiness.
Goats’ Cheese Mini Muffins
Sweet and savoury goats’ cheese mini muffins are the perfect treat for the whole family. This recipe makes 22 so you’ll feed neighbours and friends too! Pre-heat the oven to […]
Cranberry and Valley Brie Tartlets
Valley Brie Tartlets combine a silky soft and lemony cheese with bright and fruity Cranberry sauce that tingles on your tongue.
Cheese Crepes
Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)
Baked figs with Gorgonzola
This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.
Cheddar Topped Asparagus
This cheddar topped asparagus recipe from Great British Chef Nathan Outlaw is a simple starter that would also be a great spring side dish. We use Westcombe cheddar because it’s just bursting with flavour!
Cauliflower Cheese Fritters
These crispy cauliflower cheese fritters are great as a side dish, or a as light lunch. Perfect as a summer BBQ side, and even better with a side of Tracklements Sticky Fig Relish.
Three Cheese Topped Mushrooms
These three cheese topped mushrooms are all in the Bath Organic Selection Box.Together they make a gorgeous mouthful packed with complex flavours.
Goats’ Cheese and Caramelised Red Onion on Toast
Delicate and creamy goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.