Montgomery’s Cheddar Crackers
Liven up your cheeseboard this Christmas with your own moreish, savoury crackers using Montgomery’s Cheddar – a world-class, hand-made Cheddar with a distinctive flavour.
Glamorgan Sausages
These traditional vegetarian Welsh sausages are famous for being unequivocally delicious, we will think is down to the Gorwydd Caerphilly cheese used. Try them with Cartwright and Butler Tomato Chilli Chutney for a delicious snack, or green beans for supper.
Blue Cheese Straws
These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.
Best-ever Cheese Biscuits
These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.
Oven Baked Cheese
There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for each unique cheese, and of course creating the ideal dipping accompaniments.
Mini Sparkenhoe Red Leicester Cheese Tarts
Mini Sparkenhoe Red Leicester Cheese Tarts – delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. Resulting in the […]
Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad
A good blue cheese burger has at least 20% fat content for full flavour, and a generous helping of Cashel Blue on top! If you can, ask your butcher to […]
Reblochon, Leek and Bacon Mac ‘n’ Cheese
Reblochon is extra creamy and melts well, making it the ideal cheese for this Mac ‘n’ Cheese recipe. The leek adds texture and the bacon extra salty flavour. A perfect mid-week dinner.
Beetroot, Goats Cheese and Chilli Jam Grilled Sandwich
Creamy Goats Cheese and sticky-sweet Chilli Jam works perfectly with earthy beetroot. Ideal for an impressive starter or fancy lunch. Spread softened butter on the outside of the bread slices […]