Cranberry and Valley Brie Tartlets

2 March 2022 — Party, Snack

Valley Brie Tartlets


Makes: 24

225g shortcrust pastry

175g Tracklements Cranberry, Port & Orange Sauce

200g Alex James No. 3 Valley Brie cut into ½ inch cubes (with rind left on)

Fresh thyme to garnish

How to make it

Valley Brie Tartlets combine a silky soft and lemony cheese with bright and fruity Cranberry sauce that tingles on your tongue.

  • Pre-heat the oven to 180oC/350oF/gas mark 4.
  • Roll the pastry out until it is 3mm thick and stamp out circles to fit in a tartlet tin
  • Chill for 30 mins
  • Bake the pastry cases blind for 10mins
  • Remove from oven and put 1 teaspoon of Cranberry Sauce in each pastry case
  • Add one or two cubes of the Valley Brie
  • Bake the Valley Brie Tartlets for approx 10-15 mins until raised and golden brown
  • Top with a sprig of fresh thyme

Recipe courtesy of Tracklements


Other Tracklements Recipes

This goats’ cheese tart with Sticky Fig Relish is full of flavour, simple to make and will take your picnic fare from ordinary to extraordinary!

This creamy vintage cheddar, ham and pea risotto enjoys flavours from three cheeses: tangy and sharp from the cheddar, nutty and salty from the parmesan and sweet, creamy flavours from the mascarpone. Ideal for a mid-week dinner with a rocket salad or some steamed greens.

Ploughman’s is the quintessential British sandwich. It’s just the ticket for an on-the-go lunch and is sure to keep you stuffed until dinner.

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